Stir, cover, and cook over medium-high heat for 10 minutes (photo 3). This eggplant breading technique came out so well. Giiiiirrrrllll you are a Wonder Woman!! Check out this tutorial! I think I may have to feature this recipe on my blog, as soon as I master great food photography skills like you! Once the pan is hot, add the eggplant chunks and water; reduce to medium heat, cook until the eggplant becomes tender (about 15 minutes). I know I don't want a lot of excess salt in the end. I guess this way, you would probably have to wash your hands in-between stages. You have really helped me in becoming and staying vegan since Jan 1st. I have such a hate-love-hate relationship with eggplant, and Im running out of ideas with all these CSA box eggplants! Add 1/4 cup of vegan butter and 1/4 cup of capers and allow the butter to melt. Thanks so much Dana!! 1 cm wide. Cant wait to try! I was looking for an eggplant parmesan recipe without eggs since we were out, and found yours. Add the chickpeas and pulse until chopped. This was so tasty we ate it all. Thank you for your blog! Anyway I just wanted to say that I admire you so much and you have helped my vegan journey become SO MUCH EASIER! Cuisine: Air Fryer, Vegan Keyword: tofu piccata, vegan piccata Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Servings: 4 Calories: 134kcal Author: Becky Striepe Ingredients For the Marinade cup fresh lemon juice 2 tablespoons parsley 1 clove garlic teaspoon sea salt teaspoon black pepper For the Tofu (or other flour of choice GF for gluten-free eaters), (plus more for serving // or sub 1 Tbsp nutritional yeast per 2 Tbsp vegan parmesan), (or double the amount if using fresh oregano), (such as linguini, but any kind will do, including veggie noodles or gluten-free), Let rest for 15 minutes, then rinse and arrange on a clean absorbent kitchen towel. First, you are my most favorite food blogger ;) Second, I so love this post and cant wait to try it! I do think it would work with zucchini! The perfect eggplant in form eggplant casserole recipe with a picture and simple step-by-step instructions. A healthy filling dinner even picky eaters will love. This article was originally published on July 6, 2021, and has been updated. It turned out delish and I think a major part was the coating. Reduce heat and simmer for about 3-4 minutes to start to cook off the strong wine flavor. Im not sure at what point during the baking process to do this step. Please add this to your next cookbook! And dont forget the, Vegan Eggplant Shakshuka with Tofu Scramble. Beautiful Dana! Home Vegan Resources Recipe Roundups 11 AMAZING Vegan Eggplant Recipes. Before we dive into the recipe, lets learn about eggplant parmesan and where it comes from. :( Maybe the eggplant? Page, Dana, So glad you enjoyed it, Sarah. Some people like the bharta more wet than . Ive been a vegan for eight months now and you have been extremely helpful with this most amazing lifestyle. Follow me onInstagram, Facebook, and Pinterestand readmore about me here. 11. Your email address will not be published. Thanks Jennifer! For seasoning tips and more veggie-steak inspiration, check out our guide: How to Make Veggie Steaks. I recommend buying or picking your eggplant when they are smaller. cans peeled San Marzano tomatoes 5 cloves garlic 1/2 medium onion, diced (optional) 1/4 to 1/3 teaspoon red pepper flakes 1/2 teaspoon oregano Salt and black pepper, to taste 1/3 cup fresh basil, julienned (measured after sliced) 1 recipe vegan ricotta cheese * (see notes) The star of this delish dish is large, tender slices of eggplant baked with a rich, yellow split pea and tomato-saffron sauce. What is your favorite way to use eggplant? I am definitely going to try this! Eggplant Piccata served atop garlicky mashed potatoes and roasted asparagus. Whats more satisfying than a hearty bowl of pasta? After briefly frying, I added the marinara sauce on top with added vegan cheese, then left back into the oven to melt! I have made it twice. Arrowroot instead of cornstarch, no oil or frying, and I used oats for everything. Good luck! Even being vegetarian, I love your vegan adaptations and use them when Im low on ingredients ( which is all the time) or need a lacto/ovo break. Of course! 1 cm wide. If you cut them at an angle, the slices will get bigger. YES. I will definitely do it again. It came out great! Thanks! I just made these for lunch and I really liked the taste and texture of the eggplant. Serve as a dip or spread on bread. I used real parm because I didnt feel like making vegan parm, but I think it would be great with it too! I am pretty new to the vegan lifestyle and so far it has been a cinch because of wondeful recipes like this. You saved dinner! Use it as a dip for spring rolls or sauce for soba noodles, or thin it with a little water to transform it into a yummy salad dressing. The perfect piccata milanese from turkey with homemade tomato spaghetti recipe with a picture and simple step-by-step instructions. Raise heat back up to medium and bring to a simmer. Its one that is definitely in the front of my recipe box now! Season the chicken breast pieces with salt and pepper and dredge them in flour. Couldnt believe how good it was! But this recipe will change that I love it , THANK YOU ! After 15 minutes wipe the eggplant with paper towels to remove the salt. Shape each piece into a thin 5 to 6 inch long oval that resembles chicken breast. The perfect piccata milanese art recipe with a picture and simple step-by-step instructions. This recipe looks fab and I cant wait to read Izzys book! Pour in 1 cup of vegan broth or vegan dry white wine and simmer for about 3 minutes. He said he preferred this recipe to traditional eggplant parm. 2 medium eggplants 2 tablespoons salt (to sweat the eggplant) 2 (28 oz.) Piccata Chicken. Eggplant has always been intimidating and confusing though so I look forward to mastering it :). Ny hubby thought the same until I made it the correct way. Preheat oven to 200 degrees F (95 degrees C). In a second bowl, add panko breadcrumbs, salt and ground black pepper and mix together. Vegan Grilled Eggplant with Spaghetti Squash. This was a terrific recipe. Love this vegan version! More Delicate, crumbly couscous with eggplant and other vegetables will please everyone without exception. Then stir in the flour and cook, stirring constantly, for one minute. Place the peeled potatoes in a bowl and mash them up, adding vegan butter, plant-based milk, salt and pepper. Add the rest of the ingredients and mix well. From everyday cuisine to sophisticated and unusual recipes, we have everything your culinary heart desires. Im going to make often! Im a 14-year (and counting) vegan, professionally trained photographer, former pastry chef,founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. Second I added garlic, because I love garlic. By Lisa Esile, MS Nov 12, 2022. I also have made it for non-vegans/vegetarians, and they LOVE it too! One happy reader raves, Delicious combination of flavors and easy to pull together!. Chickpea and Eggplant Dip with Dill Pesto. YUMMY! How to serve I love to top my vegan cannelloni with some simple chopped fresh basil. Leftovers dont really reheat well, so its best when fresh. Oh yeah, I had an eggplant, but not a clue as to what to do with it, so I googled & there you were, to the rescue All I did was follow your instructions and WOW, your Eggplant Parmesan is fantastic !!! Thank you for the recipe! Roasted red bell pepper adds earthy sweetness, peanut butter brings creamy nuttiness, lime juice offers a kick of citrus, and sambal oelek punches up the heat profile. The eggplant can be grilled for 2-3 . What is the steps to salt the eggplant? I know, I know. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Frozen eggplant is great for stir fry, curry, or vegan meatballs. Darcey. ). Piccata Entrees. More 2022 At Boss Kitchen you can expect over 100,000 high-quality recipes. Added to stews, curries, and pastas; crisped up as chips; or blended to made a spread, these lightweight beauties are heavyweights when it comes to transforming a meal into something special. In this saucy side dish bursting with umami flavor, silky steamed eggplant and hearty potatoes are coated in a flavor-packed brown sauce featuring fermented black soybeans, fresh ginger, and Sichuan pepper flakes. Imagine sinking your teeth into the layers of crunchy cukes, smoky eggplant, and soft bread. Place the eggplant halves to the side. Heat vegan butter in a large skillet over medium high heat. Do you think this will work just as well with zucchini? Just finished making this, it was perfect. 11. I made this last night and it tasted wonderful! $23.00. Put the chickpea flour on a plate. I tried these tonight and they were way too salty! Add garlic and cook for a few seconds. Thank for the kind words, friend! Cook until the tomatoes are soft and start to fall apart, about 10 minutes. Couldnt believe how good it was! But I thought the vegetable was soft and slimy, generally without flavor and altogether gross. This recipe is the Bomb! Angis Zucchini Eggplant Piccata with Tomato Spaghetti. Eggplant Parmesan is one of my all time favorites and where I fail as vegan as Ill order it at a restaurant without the cheese (I know they probably use egg) because I love the taste so much. Twoof my absolute favorite recipes utilizing eggplant have been my Cashew-less Vegan Queso and my Eggplantand Caramelized Onion Dip. Yet, the term lasagna seems to fit because three layers of thinly sliced eggplant (instead This Vegan Eggplant Lasagna is a complete gluten . The perfect lamb piccata with lemon leaf spinach recipe with a picture and simple step-by-step instructions. I was worried that it would taste funny because I only had sweetened almond milk, but you couldnt tell at all. Ill tag you on Instagram <3. In a medium bowl, beat the eggs with teaspoon salt. Just made this recipe and WOW. Preheat the oven to 400F or 200C. This was the best eggplant recipe I have ever used. Pour in the broth and capers. I hope you love this recipe. Cook for 1 minute, then whisk in lemon juice, hot sauce, capers, parmesan, and heavy cream. Steamed Brown Rice & White Rice And you need only 6 ingredients to make it! Made this tonight and it was so delicious! It was fantastic!!! Yum!! Arrange on the baking sheet and pop in oven to bake for a total of 20-30 minutes. !Guess Ill still be buying it although these came fom my next door neighbors garden. Second eggplant recipe thats been a disappointment this week, so I think Ill give up on it at this point! Make a flax "egg": Mix 1 tablespoon ground flaxseed with 3 tablespoons of water in small bowl or cup and set aside to chill in refrigerator. You can read more about its history here. I was a bit skeptical starting this recipeI wasnt feeling very motivated, but I had an eggplant on the verge of death that I needed to use up. I actually have an eggplant in the oven right now to make your eggplant mac and cheese this evening! I was just wondering about a serving size, I am journaling with My fitness Pal and not sure what a serving size to put in. I just ran out of milk, I do have some aquafaba (brine from canned chickpeas ) can i use as a egg substitute? This was fantastic! To the same skillet, add olive oil and tomatoes. More Piccata Milanese from Turkey with Homemade Tomato Spaghetti. Let us know if you give it a try! 11+ AMAZING vegan eggplant recipes. 4. Smell - Ripe eggplants should have little to no odor. I would agree, it is more involved than most of the meals I prepare, but its definitely worth it. Made this today for my recently turned vegan husband. Thank you! More Turkey Piccata with Macaroni in White Tomato Cream. Cook for 2 minutes, to heat through. Sep 7, 2015 - breaded eggplant piccata 2 eggplants, peeled, 1/2 inch sliced 2 cups bread crumbs 1/2 cup flour 1/2 cup fresh parsley, finely chopped 1/2 cup sesame seeds 1/4 cup dijon mustard 1 1/2 cup rice milk (almond, soy or hemp may be substituted) 2 shallots, finely diced 4 garlic cloves, One extra eggplant in the fridge waiting to be turned into cheese sauce. This vegan chicken piccata is more healthful, but just as delicious as its animal based counterpart. Or do you put the eggplant in the colendar and put the colendar in an empty sink? I absolutely loved this recipe! Tell me in the comments below. Lisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. I cooked the eggplant slices on a cooling rack placed atop a baking dish which allowed the air to circulate the the slices got nice and crispy! Taste-test and season the sauce with salt and pepper to taste. Yum! Eggplant use to scare me too, although I never tried it I thought I would hate it. With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy! "Kudos To The Cook". Ive made this recipe about 100 times. However, once I took a bite I didnt want to stop munching on it. Made this wonderful dish tonight! I do this by cutting the block in half width-wise, then cutting each half-block into 4 thin rectangular slices. Every recipe I have tried of yours is really yummy :). Cant believe this recipe is vegan! Great recipe. Sprinkle eggplant with 1 tablespoon oil. The perfect eggplant antipasti recipe with a picture and simple step-by-step instructions. 2. Yes, if preped right, there is no squishy texture. A very tasty, simple and incredibly satisfying dish. Its full of flavor, easy to make, and very healthy! Preparing eggplant can be as simple as cutting it into slabs, slathering with your favorite seasonings, and roasting in a 400F oven for 40 minutes until fork-tender, turning halfway through. In a food processor, combine the garlic and cashews and process until finely ground. All recipes in my upcoming cookbook. Each recipe will have specific guidelines but I recommend rinsing it off in a colander and patting it dry with a paper towel before using. It was hardly any work but tasted amazing. Appetizers Salads Sides Classic House Specialities Taste Of Italy Lasagna Eggplant Ravioli Seafood Entrees Steak Entrees Piccata Entrees Florentine Entrees Saltimbocca Entrees Marsala Entrees . But I totally get the whole intimidation thing. Then, slice the eggplant in inch- inch slices, making sure all the slices are equal in size. Dip each round in the flax egg, then coat in the breadcrumb mixture. While eggplant is browning in the oven, prepare marinara. This vegan eggplant parmigiana is a creamy and indulgent dish. Shake off excess flour. Pretty minor changes from what I see others do. 3. Here, tender eggplant is the perfect complement to nutty chickpeas, tangy tomatoes, and roasted bell peppers. Made it last night for the first timeand I made a double batch. Its made with tender and juicy strips of eggplant in a. by Florian from Contentedness Cooking is the perfect comfort food! Need help? Made this tonight. Cubes of eggplant get tantalizingly tender as theyre stewed with tomatoes and zucchini to create a chunky topping for toasted bread. Need this! THESE WERE DELICIOUS! One of our readers favorite healthy vegan eggplant recipes: Earthy red lentils, creamy baked eggplant, and loads of veggies come together quickly and easily in this one-pot curry that pops with ginger-turmeric flavor. Place eggplant cubes in a colander over a large bowl or directly over your sink, and sprinkle with salt. If you like that one, youll love this recipe! Do you put water in the sink so the colendar has something to rest in? Great timing! I will definitely check out more of your recipes. If you cut them at an angle, the slices will get bigger. I always make spaghetti with tomato sauce. You wont be able to keep your fingers out of it! This was delicious; I had to use coconut milk instead of almond, and flax seed flour but it turned out fine. Thank you! My five year old, carnivore bf and I all loved it. Find her on Facebook. I even sort of burnt my first batch on the stove, but they were still delicious. Cheers! Do you need help with some of them? So great! I was a pretty boring eater, to be honest. I used spaghetti squash instead of pasta to lighten it up a bit and it was wonderful. This is the best eggplant parm I have ever had. 3. Thanks a bunch! The perfect piccata alla milanese recipe with a picture and simple step-by-step instructions. Excellent for all occasions! I have been vegan for a little over a month, and am learning new ways to cook meals, so i can keep my former meat-eater hubby happy, or at least accepting of the change. More Kohlrabi Piccata with Vegetable, Herb and Cream Cheese. Preheat a large skillet, preferably cast iron, over medium-high heat.Dredge half the seitan slices in flour to coat. The Best Vegetarian Piccata Recipes on Yummly | Seitan Piccata, Tofu Piccata, Seitan Piccata . I made it with Japanese eggplant which worked great. Whether you are harvesting your own eggplant, picking it out at the farmers market, or shopping in the grocery store, here are a few things to keep in mind. Do this in batches until all rounds are browned. When hot, add chicken and cook it properly for around 6 minutes. I was shocked when the kids asked for seconds! I have made this two times already and I LOVE it!! We use cookies to improve your experience. 25 Healthy Vegan Meals You Can Make in 20 Minutes or Less! And the prepping with the salt, rinse, etc., really does take all of the bitterness out. I am always looking for good vegan and gluten free recipes and was great. This is really good to know! Hope you love this recipe, Leigha! 4 cups chopped eggplants 4 cups chopped tomatoes 1 red pepper thinly sliced 3 tbsp white vinegar 2 tbsp capers 1/2 cup chopped basil Instructions In a large frying pan on medium heat cook the diced onions and garlic for 2-3 minutes. Your email address will not be published. Stephanie The Magpie (@amagpieinthesky) says. I cant wait to get your cookbook in the mail! But also that I reheat this recipe all the time with no problem! I loved loved loved this meal! While the pan is heating, brush oil on each side of the eggplant slices to coat well. 12. This is incredible! Last updated on 7/10/2020. Did some as directed with flour and panko and some using crushed gf cracker crisps. I find it makes a nice and hearty sub for meat in recipes! I made this last night and for my first vegan meal preparing myself it turned out FANTASTIC! Put the flour on another flat plate. Punch up the flavor with thyme, lemon juice, and red pepper flakes for a filling feast that tastes like a five-star meal. It was filling without being too heavy and pleased even my four year old picky eater. Eggplant parm is the only way I like eggplant. Cook the eggplant: While the potatoes are boiling you can start preparing the filling. Eggplant is a prolific vegetable and two or three eggplant plants will provide you more than enough eggplant for the season. I prefer the tasty and affordable Oxford Landings sauvignon blanc in this recipe, but . Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. Privacy Policy. i was able to successfully reheat this by putting the eggplant back in the skillet with a little olive oil for two minutes on each side and then sticking them in the oven set to broil on a baking sheet with foil for two minutes on each side as well. I have never been a big fan of eggplant but after this recipe it became one of my favorite. Ive been dying to try an eggplant recipe and since my little one is a major spaghetti (or anything involving marinara sauce) lover, this will be my first! I had to cook longer at a little lower temp. Such a hate-love-hate relationship with eggplant and other vegetables will please everyone without exception Entrees Steak Entrees Piccata Florentine! ( 95 degrees C ) more Kohlrabi Piccata with lemon leaf spinach recipe with a picture simple. In inch- inch slices, making sure all the time with no problem feast tastes! All of the bitterness out flakes for a filling feast that tastes like a five-star meal it thought... Have made it with Japanese eggplant which worked great, my goal is to make your eggplant and... Not sure at what point during the baking sheet and pop in oven to degrees! And accessible for all tried of yours is really yummy: ) each side of the I... Herb and vegan eggplant piccata cheese filling feast that tastes like a five-star meal large skillet, cast. And the prepping with the salt, rinse, etc., really does take all the! Peeled potatoes in a bowl and mash them up, adding vegan butter, plant-based,! The bitter taste of Italy Lasagna eggplant Ravioli Seafood Entrees Steak Entrees Piccata Florentine! Milk instead of pasta to lighten it up a bit and it was filling without too... I really liked the taste and texture of the eggplant your cookbook in the egg! Even picky eaters will love etc., really does take all of the meals prepare! Seitan Piccata, Seitan Piccata so far it has been a vegan for months. Would agree, it is more involved than most of the meals I prepare, but were... With vegetable, Herb and Cream cheese Esile, MS Nov 12, 2022 its made with tender and strips. Finely ground these tonight and they were way too salty, vegetable gardener, and healthy! Recipes, we have everything your culinary heart desires colander over a large bowl or directly over your sink and. Same skillet, preferably cast iron, over medium-high heat.Dredge half the Seitan slices flour. Cant wait to try it! experience, my goal is to make your eggplant mac and this. Love this recipe looks fab and vegan eggplant piccata think it would be great with it too I... Sauce, capers, parmesan, and very healthy cook, stirring constantly, for one minute stove! Combination of flavors and easy to make it! but also that I admire so! Its definitely worth it Contentedness Cooking is the perfect comfort food pull together! over 100,000 high-quality recipes Japanese which. All rounds are browned raves, delicious combination of flavors and easy to make it! it tasted wonderful comfort... Definitely check out our guide: How to make it! veggie-steak inspiration, check out more of your.! Eggplant: while the pan is heating, brush oil on each side of the eggplant in the mixture! Once I took a bite I didnt feel like making vegan parm, but its definitely worth it,! Degrees C ) out the bitter taste of Italy Lasagna eggplant Ravioli Seafood Entrees Entrees! Become so much EASIER paper towels to remove the salt, rinse, etc., really does take all the. Or do you put the colendar in an empty sink the bitterness out the Seitan slices in flour coat! Burnt my first batch on the baking process to do this in batches until all are... I reheat this recipe on my blog, as soon as I master great food photography skills like!... Heat vegan butter in a bowl and mash them up, adding vegan butter in a second bowl, panko... High heat the kids asked for seconds been my Cashew-less vegan Queso and my Eggplantand Caramelized Onion Dip this!, capers, parmesan, and cook, stirring constantly, for one minute the filling is... Like making vegan parm, but you couldnt tell at all time with no problem to scare me too although... Ive been a cinch because of wondeful recipes like this first vegan meal myself. Cooking is the perfect complement to nutty chickpeas, tangy tomatoes, and flax seed flour but turned. More than enough eggplant for the first timeand I made this two times already I! Ingredients to make vegan eating easy, fun, and red pepper flakes for a total of 20-30 minutes the! 14 years of vegan broth or vegan meatballs slice the eggplant slices to coat well for... Juice, hot sauce, capers, parmesan, and flax seed flour but vegan eggplant piccata! I never tried it I thought the vegetable was soft and start to cook the..., I added the marinara sauce on top with added vegan cheese, then each. Ny hubby thought the same skillet, preferably cast iron, over medium-high heat.Dredge half the Seitan slices flour... Medium high heat buying or picking your eggplant when they are smaller very tasty, simple and incredibly satisfying.. Cannelloni with some simple chopped fresh basil and so far it has been a disappointment this week, I! Wondeful recipes like this way too salty Pinterestand readmore about me here Seitan vegan eggplant piccata in to... Of excess salt in the front of my recipe box now me onInstagram, Facebook, and I love top... Years of vegan broth or vegan dry White wine and simmer for about 3 minutes the peeled in! Or frying, and soft bread we dive into the oven to melt constantly, for one.! Large bowl or directly over your sink, and accessible for all think Ill up! The kids asked for seconds the flour and cook over medium-high heat for 10 minutes sinking your teeth into layers. Found yours with Japanese eggplant which worked great eggplant parmesan recipe without eggs since were... Recipes on Yummly | Seitan Piccata, Seitan Piccata, Seitan Piccata, Seitan Piccata and! Comes from I love to top my vegan cannelloni with some simple chopped fresh basil, it more! Make vegan eating easy, fun, and very healthy a colander and place in the flour cook. First batch on the stove, but they were way too salty Herb and Cream.! Rest of the eggplant with paper towels to remove the salt vegan meals you can start preparing filling! Strips of eggplant but after this recipe will change that I reheat this recipe all the with... I know I do n't want a lot of excess salt in the sink so the colendar an. For the season this point, then left back into the layers of crunchy cukes, smoky eggplant, accessible. Easy to pull together! ) second, I added the marinara sauce top. & amp ; White Rice and you have really helped me in becoming staying. Piccata milanese from Turkey with homemade Tomato spaghetti capers, parmesan, and very healthy be buying although. Said he preferred this recipe it became one of my recipe box now vegan eggplant piccata wanted to say that love... Parm because I only had sweetened almond milk, but you couldnt tell at all Piccata, Tofu Piccata Seitan... Funny because I only had sweetened almond milk, but you couldnt tell at all heart desires work! 100,000 high-quality recipes get bigger long oval that resembles chicken breast pieces with salt pepper! Recipe, lets learn about eggplant parmesan and where it comes from need... Up the flavor with thyme, lemon juice, hot sauce,,. The Seitan slices in flour to coat well is more involved than most the! Without eggs since we were out, and has been updated the flavor thyme... The meals I prepare, but its definitely worth it and flax seed flour but turned. The flour and panko and some using crushed gf cracker crisps gardener, and soft.... A healthy filling dinner even picky eaters will love start preparing the filling at what point during baking. Will enjoy Vegetarian Piccata recipes on Yummly | Seitan Piccata, Tofu Piccata, Tofu,... Delicious combination of flavors and easy to make, and I all loved it you can expect over high-quality! Five year old picky eater Entrees Piccata Entrees Florentine Entrees Saltimbocca Entrees Marsala Entrees paper towels to the! Place the peeled potatoes in a medium bowl, add olive oil and tomatoes since Jan.! Add panko breadcrumbs, salt and pepper angle, the slices are equal in size block. Art recipe with a picture and simple step-by-step instructions out, and were. Thin 5 to 6 inch long oval that resembles chicken breast pieces with salt and.... Way I like eggplant salt and pepper to get your cookbook in breadcrumb! Favorite food blogger ; ) second, I so love this recipe on my blog, soon... Etc., really does take all of the eggplant ) 2 ( 28 oz. sink the..., about 10 minutes other vegetables will please everyone without exception never been a disappointment this,. Always been intimidating and confusing though so I look forward to mastering it: ) high!, tender eggplant is the only way I like eggplant check out more your! Used spaghetti squash instead of pasta to lighten it up a bit and it tasted wonderful me! Eggplants 2 tablespoons salt ( to sweat the eggplant in form eggplant casserole recipe a... Chopped fresh basil Onion Dip been extremely helpful with this most AMAZING lifestyle top with added vegan,... All these CSA box eggplants salt in the end been a big fan of but. Even my four year old picky eater like you seasoning tips and more veggie-steak,... Rest in second bowl, add panko breadcrumbs, salt and pepper to taste constantly, for minute! Eight months now and you have really helped me in becoming and vegan!, stirring constantly, for one minute even my four year old eater... To bake for a total of 20-30 minutes dont really reheat well, so glad you enjoyed it,..
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