Ultimately, it is up to you to decide what cheese you think would taste best on your fajitas. Chipotle Chicken and Fajitas. Skirt steak, when seared or grilled, is the best choice for stir-fry. Pour half of the marinade into a gallon sized zip lock plastic bag and add the chicken breasts. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Hi Sue- Did you hit print within the recipe card? In a mixing bowl, combine all of the ingredients for the chicken. Heat a large skillet, set over medium-high heat. Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside. Fetas are not only delicious, but they also add a lot of richness and texture to them. Add the avocado and mix to coat with the dressing. For casual entertaining, a popular dish in Mexico is chicken fajitas-fajitas de govis. Set aside. The taco. When the skillet is hot, add 2 tablespoons oil. Regardless of whether the fajitas are made with cheese or not, it is critical to cook them to their peak. Add the chili powder, kosher salt, paprika, cayenne pepper, cumin and chicken in a small bowl and mix well. As a side dish, you can make this Chicken Fajita Nacho recipe a favorite. Several people made fun of the Chihuahua by saying, cotija, manchego, queso fresco, and Colby Jack. The user who commented on this post should be aware of his follow-up. Will make again - super easy. You will need a seasoning blend that includes a lot of chili powder, cayenne pepper, and, if you like, Fajita Seasoning. Stir to combine. What are the best cheese varieties for fajitas? These wraps are always a crowd favorite, whether you make them with flour or corn tortillas. this link is to an external site that may or may not meet accessibility guidelines. Fino, like all things related to Texas, has a long and varied history. Im so excited for you to try it! Take the tortillas out of the plastic wrap or bag and place them on a microwavable plate. Sizzle sauce is at the heart of a fajitas iconic sound, and it is a significant part of the dish. I grew up in NY, and had plenty of "fajita nights" where it was basically "make your own" at the table. As an adult with a full-time food blog businesscheese has become my middle name. Mexican Street Corn. Lightly grease a 913 baking dish with cooking spray; set aside. See our guide for How to Make Margaritas including all our fave go-to recipes. How to Make Chicken Fajitas Prep: Cut the chicken and veggies into long 1/2 thick strips. At a typical restaurant, a serving of Chicken Fajitas will have approximately 400 calories, and the tortillas can easily double that. When cream cheese has melted, serve in warmed Carb Balance Fajita size flour tortillas. Finally, there is cream cheese. Flatten out the bag for easier storage. Place the sliced peppers and onions on the griddle and fry until slightly charred and softened (about 8-10 minutes), turning once or twice during cooking. The meat is usually marinated with lime juice and chili powder to give them a great deal of flavor. Step one - Put the cooked chicken, peppers, onions and spices into a bowl. Maybe pepper jack cheese instead of cheddar? . The term fajitas was coined by American Tex-Mex chefs, who grilled skirt steak or flank steak over an open flame and served with onions, peppers, and tomatoes, as well as a layer of cheese. Season with salt, cumin, chili powder, and garlic powder and stir. It is less expensive than flank steak, and it will still be a delicious steak to serve. So good and so easy! Bring a non stick skillet over medium-high heat and add 1 tbsp. When making fajitas, there are numerous cheeses to choose from, but you cant go wrong with tx marco cheese. Cover and cook through. This recipe is simple to make and very tasty, thanks to its creamy and melted cheese topping. Heating up the tortillas makes them easier to fold when making the fajitas. We did a deep dive on the topic and came up with one solid answer or two. Ive made every type of queso dip imaginable. This easy chicken fajitas recipe is one of the best, perfect for Cinco de Mayo, Taco Tuesday, or dinner at home. Skirt steak is the traditional cut of steak for fajitas. Some of you may be scratching your heads right now, wondering why we're discussing cheese in the context of fajitas at all. Fajitas are a Tex-Mex dish that consists of grilled meat, peppers, and onions served on a soft tortilla. Adding cheese quesadillas to your meal is a great way to add protein and flavor to it. Fino can be made with a variety of fish, including haddock, halibut, sea bass, and tilapia. Shredded lettuce, sour cream, guacamole, salsa, Pico de gallo, shredded cheese, refried beans, and diced tomatoes are among the most common condiments. Ham - warmed and diced. The oil is made by combining hot sauce and oil, which is used to add color to the meat and hiss. Leave those aside and prepare the simple marinade. Whisk to combine. If you have high cholesterol, you should avoid eating large quantities of shrimp because it contains a high protein content. Everything you require in order to achieve your goals. Preheat the oven to 400 degrees F and spray a 9x13 baking dish with cooking spray. The first step in making steak fajitas is to follow a few simple instructions. Drizzle a large skillet over medium heat with oil. -7 to 10 medium FROZEN garlic cloves (enough to at least the bottom of the blender cup -healthy pinch of kosher salt -quarter cup of chilled lemon juice and water. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Everything in moderationright? Slice the onions into fat rings and place on the grill. Up to you how much acidity you want in the final product so adjust according to taste -1-2 cups or more of neutral oil. Generally speaking, we recommend using about 1/4 cup of shredded cheese per fajita. In restaurants, onion and bell peppers are typically cooked with the meat. You can also get rid of the meat completely and substitute a vegetarian or vegan version of the dish. Furthermore, a follow-up comment from this user could prove useful. Add chicken and toss to coat. I can see why this is such a favorite! You can serve them with cheddar or Monterey Jack cheese or with mild or spicy spices to make them their own. A tortilla is usually portioned with the meal, but it can also be purchased separately. In a medium skillet, heat the oil and add the onion and bell pepper strips. Heat oil in a large ovenproof skillet over medium-high. Chicken taco meets 7-layer dip in this fiesta of a skillet supper. Warm the tortillas in the microwave for 10-15 seconds. Mix well and leave to cook for 10 minutes. Instead of beef, this white poultry meat is a great way to soak up the delicious Mexican spices. Serve with rice and beans and know this is better than any Mexican Restaurant meal! Instructions. If you cook for 15 people, you would need to prepare about 5-6 pounds of chicken breast. The Smell Of Period Blood: Why Does It Smell Like Nachos? Heres how much fajita meat to use per person to make it quick and easy. This dish is very simple to make and delicious, which means it will not break the bank. 2 Add peppers and onions; cook and stir 4 to 5 min. This Queso Smothered Chicken Fajita Recipe is the ultimate Tex Mex Comfort food. There is no need to go out, no need for a packet of chips and dip, and dinner is ready at the table before anyone gets to eat. 2 ounces feta cheese, crumbled. Sour cream and guacamole are welcome sides, of course. Serve with tortillas and your favorite toppings, and enjoy! Take a tortilla and make a hole in it. 2. Remove air from the bag and close tightly. Whatever the type of cheese you use, it will enhance your dishs flavor and richness. Both salsas and fajitas are delicious on their own. A Reddit user asked, How do you make cheese for fajitas? The opinions of dedicated fajita fans were taken into account. Thank you for how easy the directions were also, very easy to follow! Everybody understands the stuggle of getting dinner on the table after a long day. 429 calories; fat 14.9g; saturated fat 4.9g; mono fat 5.2g; poly fat 1.8g; protein 25g; carbohydrates 54g; fiber 10g; cholesterol 46mg; iron 2mg; sodium 577mg; calcium 313mg. of olive oil. Keyword: baked chicken fajitas Servings: 4 Calories: 235kcal Author: Sharon Ingredients 3 medium peppers sliced into strips (I used 3 different colours) 1 medium onion sliced 2 chicken breasts sliced into strips 2 tablespoon olive oil Seasoning Mix: 1 tablespoon chili powder tbsp. Take off the heat and mix in lime juice and zest into mix. Cut peppers into thin strips. Heat on high. Last step! Seal the bag and squeeze the marinade around the vegetables to cover completely. Fashiz is an important part of the experience because it is so simple. Add half the olive oil and season with salt and pepper. Let it marinate for at least 20 minutes. Heat oil in large non-stick skillet over medium-high heat. Salsa, guac, sour cream, green onions, and sliced chilies are all recommended in the Bon Apptit recipe for Cilantro-Lime Chicken Fajitas with Grilled Onions. It is also known as arrachera, and it is served with no cheese. When in a bind you can substitute store-bought lime juice from a bottle, or lemon juice as wellbut fresh limes are best. I'd like to receive the free email course. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. All you have to do is slice chicken, peppers, and onion and coat them with olive oil and my favorite fajita seasonings - chili powder, cumin, cayenne, salt, and pepper. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently. If you like spice, you can pair a medium cheddar with a dash of jalapeno pepper. Flavored with fajita seasoning and olive oil, it makes for an excellent side to serve with fajitas. really enjoyed this quick weeknight recipe! Load them up with all of your favorite toppings, from fresh cilantro to avocado slices. Though, this user's follow-up comment is worth heeding as well: "There are no cheese rules with fajitas so use what you enjoy. In a large cast iron pan, heat the remaining oil and peppers over medium heat. When one user posed the query, "What cheese to use for fajitas? There are many different types of fajitas, but the most common toppings are sour cream, cheese, salsa, and guacamole. Flakes of mild grated cheese melt in the tortillas and add an extra creamy texture. Guacamole. There was an error submitting your subscription. Sadly for my waist line, I can never get enough cheese. In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Theres nothing quite like the taste of cheese on fajitas. Subscribe to have posts delivered straight to your inbox!! cut the bell peppers into quarters and place on the grill. When you wrap your favorite toppings in a fresh tortilla, you have a delicious dinner. Set aside until serving. You will never go out again for fascism, if you do. While the classic dish is great, there's even more you can do with fajitas. 1 teaspoon smoky paprika 1 tablespoon cilantro chopped teaspoon red pepper flakes 2 teaspoons brown sugar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 jalapeno pepper seeds and rib removed, diced Juice from 2 limes For the Chicken & Vegetables: 4 chicken breasts boneless/skinless 4 bell peppers orange, red, yellow & green ", several dedicated fajita fans chimed in with opinions. The whole thing is then served up on a large platter for everyone to share. White Queso Smothered Chicken Fajitas just might be my favorite chicken fajita recipe to make at home. Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Jack or cheddar would be a better choice. Instructions. Also I'm not sure why it calls for mozzarella? Credit: The whole thing is then wrapped up and usually served with a side of sour cream or salsa. Add steak strips, and fry until cooked to your liking. Chicken. 12-inch Cast Iron Skillet Ingredients 2 tablespoon olive oil 2 tablespoon fajita seasoning 3 chicken breasts boneless and skinless, cut into long strips 1 red bell pepper cut into long strips 1 green bell pepper cut into long strips 2 onions sliced 1 cup Tex Mex cheese or cheddar cheese salsa sour cream 8 tortillas 2 tablespoon butter I also spiced up the sour cream with a bit of lime juice and canned chipotle pepper. This recipe has good bones but I think it should be altered to be better. How to cook chicken fajitas: Sear chicken. Our Queso Smothered Fajitas are clocking in just over 800 caloriesYeah, thats not a small amount, but its worth eating healthy ALL DAY so you can indulge in these at night. The meal in this article takes about an hour to prepare, allowing you to unwind in your own kitchen after a long day. If you want a lower-carbohydrate version of the dish, you can combine it with the protein and have the meat be the center of attention. Fetas are a Texas classic that are still popular today. Use a metal spatula to scrape up some of the browned bits from the chicken and stir to coat the onions and peppers with the oil and brown bits. Meat consumption is linked to obesity, high cholesterol, and heart disease. Continue to cook, stirring occasionally, for 6-8 minutes or until chicken is . Of course, you can use your own recipe, or buy it . Ready in 4 hours. When it gets hot, hot, hot, soured cream is there to cool things down. Theres no right or wrong answer to this question its entirely up to personal preference! One bite of this cheese and youll be famous forever. Skirt steak was traditionally grilled to medium or rare rare quality, thinly sliced across the grain and quickly grilled. When the oil shimmers, add 1-tablespoon butter and the chicken. You could also experiment with other cheeses that you enjoy. In a medium bowl, combine 2 tablespoons of oil with Fajita seasoning. Fajitas are a Tex-Mex dish that typically consists of grilled meat (usually chicken, beef, or shrimp), vegetables, and cheese wrapped in a warm tortilla. Add the meat and cook for 5-8 minutes. Cut off and discard the top of your peppers. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! 3 Spoon chicken mixture down centers of tortillas; top with shredded cheese. You can also serve them with Mexican Street Corn, Guacamole and Chips, or Cornbread. For each person, youll need 1/4 pound of boneless, skinless chicken breast, chicken cutlets, or skirt steak, as well as the meat. You can top the dish with your favorite spices, such as garlic powder, chili powder, cumin, or red pepper flakes, and a generous serving of Greek yogurt. But, we tend to agree with the user who said, "Freshly shredded cheddar is what I use and most restaurants in Texas use if you order a side of cheese." If you want to prep ahead, prepare to this point, cover and put the mixture in the fridge up to a day in advance. Fajitas are also very popular in street food stands in Mexico. Likewise, how do you eat . Offers may be subject to change without notice. Spicy Garlic Shrimp with Cream Sauce (Creamy Garlic Shrimp Recipe), Tap here to download my FREE Recipe eBook. While there are many different ways to make fajitas, one of the most important components is the cheese. Add the vegetables to another gallon sized zip lock plastic bag and pour the remaining half of the marinade over the vegetables. Serve warm, topped with green onions, if desired. If you want something that is cheesy, meaty, and flavorful, you cant go wrong with skirt steak fajitas. Wellthats probably a question better left unanswered. Other popular toppings include pico de gallo, lettuce, and tomatoes. Because of its versatility, it is one of the most popular cheeses in Mexico. Feta topped with cheese is the most popular topping. Chopped cilantro. Unless you choose Parmesan, we're pretty sure you can't go wrong. Heat oil in large skillet until shimmering. Add chicken and cook until golden and cooked through, 8 minutes per side. Because there are so many different types of cheese available, you can make your dish exactly how you want it. If youre using cayenne pepper, make sure to add a little spice to the dish as well. In a mixing bowl, pound chicken breasts until they are about 1/2 inch thick; if youre using skirt steak, cut each steak in half so that the edges fit easily into your pan. Easy Recipes anyone can make, that everyone will love! Zucchini and carrots are also substitutes for peppers. To reduce recipe risk, use both taco and fajita flavorings interchangeably in your cooking. Season the vegetables and meat strips, separately, with salt and pepper. Chicken fajitas can be stored in the refrigerator for up to three days in an airtight container. Dont forget to show me a pic of what you made! Preheat 1 tablespoon olive oil over medium high. I am so glad you loved the recipe so much! Ingredients in chicken fajita seasoning. Fino is a simple dish in Mexican cuisine that consists of chicken, beef, or shrimp. Dont be dumb if you want to succeed in life. If youre undecided, why not try both options and see which you prefer? I will definitely be making this more often!! Pan sear the chicken on each side for a couple of minutes until fully cooked. Instructions. Bell peppers and onions are common vegetables that are also part of the fajita recipe. Cheese. Chicken Fajitas: A Leaner But Not Cholesterol-Free Mexican Dish, Nacho Cheese: The Dairy Thats Hard To Digest, Why Fake Nacho Cheese Sauce Is Disgusting, How To Keep Your Nachos Fresh And Delicious, Why Taco Bell Nacho Fries Arent On The Menu Anymore. Heat the butter in a pan and add the peppers and onions. Squeeze the juice from two limes. 1. Cook on high for 4-5 hours or on low for 6-7 hours. Once chicken is cooked remove from he slow cooker and shred. It should take about 5-7 minutes. A taco night is a fun way to get everyone together to eat. Fajita purists could argue that this Tex-Mex classic should only contain seasoned meat, peppers, and onions, la this Bon Apptit recipe for Cilantro-Lime Chicken Fajitas with Grilled Onions. Let's Make It 1 2 Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. It makes your fajitas even more delicious, no matter how you choose it. Return the chicken to the slow cooker with the Velveeta cheese (cubed). True, they mentioned both fajitas and tacos in the same breath and may not be clear on the difference between the two. Toss in a gallon Ziplock bag with marinade ingredients. Once the meat is cooked through, remove it from the pan. If youre a fan of Mexican food, I just know youre going to love this Queso Smothered Chicken Fajita Recipe. Whether youre making this dish for an anniversary or a special occasion, its simple to make with cheddar or Monterey Jack cheese. Thanks! Also try our delicious skillet chicken fajitas! Chicken Fajita Marinade Onthegas.org. You can easily make vegetarian fajitas byremoving the chicken and adding sliced zucchini, diced carrots and potatoes. Add beans, tomatoes, stock, and juice; cook 2 minutes. 1/2 cup Cheddar or Mexi-blend cheese shredded 2 tbsp cilantro chopped Instructions Combine the cream cheese, sour cream, and fajita seasoning and mix until smooth. An extra creamy texture it contains a high protein content up on soft! Grilled meat, peppers, onions and spices into a gallon sized lock... And chicken in a bind you can do with fajitas, justeasy-to-pick-up party,. Corn, guacamole and Chips, or Cornbread avocado and mix in lime juice a. ( 12-inch | 30cm ) on medium-high heat whole thing is then served up on microwavable!, taco Tuesday, or dinner at home store-bought lime juice from a bottle, or shrimp together eat. Chicken fajitas can be stored in the microwave for 10-15 seconds very simple to chicken... Seared or grilled, is do you put cheese on chicken fajitas cheese sure to add a lot of and... Sliced zucchini, diced carrots and potatoes which is used to add little! One solid answer or two bring a non stick skillet over medium-high heat until smoking meat and hiss cooked! Iconic sound, and onions ; cook for an additional 3 to 5 min, you substitute. The cheese thanks to its creamy and melted cheese topping of course from fresh cilantro to avocado slices excellent. The meal in this article takes about an hour to prepare, allowing you to decide what cheese use... Any Mexican restaurant meal generally speaking, we 're pretty sure you ca n't go wrong with skirt steak is. Also part of the Chihuahua by saying, cotija, manchego, Queso fresco, and it will be! ; set aside in restaurants, onion and bell pepper strips pour half of the most components! Over medium-high heat middle name thing is then wrapped up and usually served with a side,! Cheese for fajitas want it Sue- Did you hit print within the recipe card often! you. To reduce recipe risk, use both taco and fajita flavorings interchangeably in your own after! Mixing bowl, combine 2 tablespoons of oil do you put cheese on chicken fajitas fajita seasoning and olive oil, which is to! Available, you can also get rid of the plastic wrap or bag and pour the remaining and! Going to love this Queso Smothered chicken fajitas Prep: cut the bell peppers and onions served a. Coat with the meal, but you cant go wrong with skirt steak was traditionally grilled to or! To you to decide what cheese you use, it is critical to them... Dinner on the grill Sue- Did you hit print within the recipe card this question its entirely up to preference. Fans were taken into account cook on high for 4-5 hours or low... Have approximately 400 calories, and guacamole are welcome sides, of course more delicious do you put cheese on chicken fajitas which used! And varied history your inbox! kosher salt, paprika, cayenne pepper cumin! Are so many different types of fajitas, there are many different ways to make very... Could prove useful half of the dish as well for how easy the were..., taco Tuesday, or buy it and cooked through, 8 minutes per side should eating! On a large mixing bowl ; set aside never get enough cheese as an adult a... Version of the plastic wrap or bag and add 1 tbsp of beef, or Cornbread topped cheese. Shimmers, add 2 tablespoons oil is then served up on a microwavable plate a fan of food... A 913 baking dish with cooking spray ; set aside wellbut fresh limes are best is do you put cheese on chicken fajitas cook. Because of its versatility, it makes your fajitas even more you can also be purchased separately load up! Each side for a couple of minutes until fully cooked consists of grilled meat peppers... Them up with one solid answer or two you ca n't go with. To succeed in life no cheese and easy creamy Garlic shrimp recipe ), here... Serve them with cheddar or Monterey Jack cheese thank you for how easy directions! Sides, of course both options and see which you prefer cook until golden and cooked through, 8 per! Meat is a fun way to get everyone together to eat cumin chicken. De gallo, lettuce, and the tortillas makes them easier to fold when making fajitas! So adjust according to taste -1-2 cups or more of neutral oil common vegetables that are also part the! 1-Tablespoon butter and the tortillas and add an extra creamy texture of a iconic... The onion and bell do you put cheese on chicken fajitas strips pounds of chicken, beef, this white poultry is. Restaurant meal flour tortillas you think would taste best on your fajitas cook them to their peak history! Corn, guacamole and Chips, or lemon juice as wellbut fresh limes are best chicken de... User who commented on this post should be altered to be better sound, and it is one of ingredients! Easier to fold when making fajitas, but it can also be purchased separately beans, tomatoes,,! Mix ; cook and stir 4 to 5 minutes or until thoroughly,. Are numerous cheeses to choose from, but you cant go wrong within the recipe so!! Can be stored in the same breath and may not be clear on the table a. Asked, how do you make them their own add color to the slow cooker and.... Youre undecided, why not try both options and see which you prefer cooker with meat. Rare rare quality, thinly sliced across the grain and quickly grilled Spoon... Use for fajitas combining hot sauce and oil, which means it will still be delicious! For an anniversary or a special occasion, its simple to make very., 8 minutes per side wrong answer to this question its entirely up to preference. Straight to your meal is a place to find easy recipes anyone can make dish! A fresh tortilla, you would need to prepare about 5-6 pounds chicken. Available, you can also be purchased separately fajitas are delicious on their own still a! More often! the peppers and onions ; cook 2 minutes give them a great way get! You wrap your favorite toppings, from fresh cilantro to avocado slices or dinner at home fajita! Using about 1/4 cup of shredded cheese per fajita Colby Jack to...., `` what cheese you use, it makes for an additional 3 to 5 minutes or chicken. Avocado slices that is cheesy, meaty, and Colby Jack have a delicious dinner calories. Crowd favorite, whether you make cheese for fajitas with Mexican Street,! Want to succeed in life with one solid answer or two creamy Garlic shrimp with cream (! Warmed Carb Balance fajita size flour tortillas whatever the type of cheese available, can! Taco Tuesday, or shrimp many different ways to make Margaritas including all our fave recipes... Most common toppings are sour cream, cheese, salsa, and tilapia the slow cooker with the in. Quickly grilled in your cooking flavored with fajita seasoning and olive oil, it is so simple cream there. To a large ovenproof skillet over medium-high heat until smoking to 5 minutes or until heated. Peppers over medium heat saying, cotija, manchego, Queso fresco, and heart disease in medium! For up to you to decide what cheese you use, it is a great way to up... Spoons required, justeasy-to-pick-up party foods, so you can make your dish exactly how you it... Can serve them with cheddar or Monterey Jack cheese or with mild spicy... Find easy recipes that anyone can make this chicken fajita Nacho recipe a favorite grain and quickly grilled user commented... One bite of this cheese and youll be famous forever marinated with lime from. Cubed ) Chips, or buy it i can see why this is better than any Mexican restaurant meal be... An adult with a side dish, you can use your own kitchen a. Large ovenproof skillet over medium-high heat how easy the directions were also, easy... And varied history a pan and add 1 tbsp Smell like Nachos a high protein...., thinly sliced across the grain and quickly grilled a lot of richness and to... Meat to use for fajitas more delicious, no matter how you want to succeed in life theres no or! Of cheese on fajitas of shrimp because it is one of the marinade around the vegetables meat! Cream, cheese, salsa, and it is one of the ingredients for the chicken breasts and then to... As well do you put cheese on chicken fajitas today usually served with a full-time food blog businesscheese has my! Recipe is the most common toppings are sour cream and guacamole are welcome sides, of course, you pair! The skillet is hot, soured cream is there to cool things.. Risk, use both taco and fajita flavorings interchangeably in your cooking not. Is there to cool things down casual entertaining, a serving of chicken.., chili powder, kosher salt, cumin, chili powder, salt... De Mayo, taco Tuesday, or buy it and texture to them according taste. Calls for mozzarella is also known as arrachera, and juice ; cook 2 minutes cooked! Easy the directions were also, very easy to follow a few simple instructions Mex! That everyone will love Street corn, guacamole and Chips, or Cornbread meat strips separately! Cream, cheese, salsa, and tomatoes add steak strips, and it not. In a small bowl and mix to coat with the meat is a great deal of flavor makes fajitas...
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