how to dry apples for pies

Test Kitchen Tip: Once peeled and cut, apples begin to discolor. Your slicer should stand at a big enough angle so that you won't have . cinnamon. Bake to 2 hours until dry. When the next craving arose, I decided to have a go at making a batch and I figured why not try to make them 100% from scratch . Stick to 1/4 to 1/2 inch thick when slicing. Trim edges with a fluted pastry cutter. Remember to, fold in half, making sure edges are even, then press edges firmly together with a fork dipped in flour to seal. Mix apples, sugar, flour, and cinnamon together until well blended. Spread the apples on a parchment-lined baking sheet and set them in the freezer for four hours of flash freezing. Its also the secret to making apple chips, which are a tasty snack in their own right. Note: Additionally, you can also use this apple pie filling in apple crisp.https://youtu.be/dW1KTFk0MvQVideo cant be loaded because JavaScript is disabled: How to Make Apple Pie Filling to Freeze (https://youtu.be/dW1KTFk0MvQ)if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'easyfreezing_com-leader-1','ezslot_0',560,'0','0'])};__ez_fad_position('div-gpt-ad-easyfreezing_com-leader-1-0');Watch how to make and freeze the filling for an apple pie. Slash the top of the pie for ventilation. It has a signature tart, sour green taste with a good crunch, and they are typically available year-round for seasonal baking. In fact, they have become quite the favorite treat around our house. You want to use an apple that's firm enough to bake without turning to mush, and it has to have a sweet-tart flavor that's perfectly balanced. I've cloned a ton of stuff from KFC. Place coated apple slices into a freezer bag and squeeze out the excess air as much as possible. All tip submissions are carefully reviewed before being published. This step is entirely optional. Your apple pie filling is ready. Add all the other ingredients to another bowl and mix them gently until combined. Or in this case, the apple filling. After all the work, you have to decorate it and its eaten in no time at all. Let sit about 5 minutes. Join Our Newsletter And Enjoy 10% OFF Your First Order, Dried Apples Make this Apple Pie a Breeze. Sprinkle over the apples and stir together. Ready to put our dried apples to the test' How about trying out a quick and easy recipe for dried apple pie' Dried apples and pre-made pie dough keeps this recipe great for making anytime! If you want to learn how to dry your apples in the sun, keep reading the article! Dried apple wedges are piled high on a thin, round piece of dough. Roll out biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals. Thanks to all authors for creating a page that has been read 216,839 times. You should keep an eye on your apples and check them periodically. She happened to stop at a small country gas station that had some locally made treats on the counter and one of them was Apple Jacks. You can dry apples in the oven, a dehydrator or according to some sources, in your car. Mix sugar, cinnamon, and flour. (A pastry blender does a great job.) Steps Heat oven to 200F. Glaze Lastly, these fried apple pies are coated in a sweet powdered sugar glaze that hardens and looks so beautiful! Once they are dry, you can choose a spice to add-in. Freezing Whole Apples This is the one method that you should not use if you plan on using your apples for pie. Still, others say to let cut apples sit for 30-40 minutes to drain natural juices. Include your email address to get a message when this question is answered. Then immediately fry pies in hot oil over medium-high heat until golden, turning once. If you cant find vitamin C powder, you can use three tablespoons of lemon juice for the same purpose. Enjoy! I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. Freezing apples for pie filling is a very quick and easy process, and it can preserve the peak freshness of apples for up to 12 months. While it's heating, cut rounds of pie dough about 4 inches across. In a large bowl, toss the apples with the sugar-flour-spice mixture. There's no need to turn your apple slices again once they go back in the oven for the second time unless they start to get too brown on the bottom. The apples will take around 10 hours to dry, check them regularly and rearrange . Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Drain off the water and mix the apples with the sugar, cinnamon, and allspice. Stir occasionally. Add milk and dots of butter over the top. Theyre often found in country stores, small gas stations, and from time even mom and pop restaurants. You can place a fan near the door to increase air movement. Why not try drying them out? Put prepared pie crust in a 9-inch pie pan. (What to Know). Saut in a Skillet With Sugar and Butter A few factors play a role when trying to decide which mandoline slicer will be the best mandoline for thin, uniform apple slices. Seeing is Believing, want more information? They are both good but this one reminds me of the times I watched Mama frying these pies in a kitchen with no air conditioning or on a cold winter day using the dried apples from summer. Additionally, you can also use parchment paper between the layers of apple slices so that they dont stick to one another. How To Make Fried Apple Or Peach Pies 1. If nothing else, make sure you have a deep cast iron pot like this for frying your apple pies and a rolling pin for making your fried pie dough. Line a 9-inch pie pan with the pie dough. Drain the liquid from the fruit. Drain off this juice, place it in a saucepan, and simmer until it's reduced in volume by about half. Making a ready-to-go freezer-friendly apple pie filling is the ultimate time saver as you only need to add it to the pie crust before baking. Then peel (if desired or specified in the recipe), core, and cut apples as directed in your canning recipe. Place slices in your low acid water bath. Peel and core the fruits and slice them into desired sizes. All in one place. Let everything sit for an hour or so. Bring the dehydrator down to 135F and let it do its job! Here's the main method you'll use (or jump to the recipe below): Thinly slice the apples. Pour boiling water over apples and let set for at least 5 minutes. Cover the pie with the remaining pie dough. Then you may stir in sugar and butter set mixture aside. Brush edges of dough with egg wash. Place 1 tablespoons Dried Apple Filling in center of each round. Add to apples and mix well. Being a northern transplant, the first time I had ever heard of them, was actually from my mother-in-law. Welcome to take a look at our organization. Scoop about 1 tablespoon or so of the cooled pie filing in the center of each round. They have thick skin and a firm, crisp texture, helping them hold up well in apple pie. This is especially likely if you have your oven set to a temperature lower than 200F (93C). Crimp with a fork. I hope. Apples: 4 to 6 medium-size (cored, peeled, and sliced). If youre short on space or dont deep fry a lot, go with a dutch oven pot, but if you frequently deep fry foods, this 4-quart deep fryer is the best! Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Instead, they existed as integral parts of daily life. Add 1.5 grams of vitamin C powder and three tablespoons of water to a bowl and mix the two ingredients gently. Drain the liquid from the fruit. You may need to grab an additional baking sheet if youre going to be preparing more than 1 or 2 apples at a time. In this article, Ill discuss a quick and easy way to prepare and store apples in the freezer so you can make a pie filling later. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. If you love apple pie but dont want to go through the entire process of making one from scratch every time, there is an easier way. The taste a good apple pie is like heaven, but when it comes to making it from scratch, it can be quite the challenge. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Freezing apples for pie filling in advance is a great way to cut back on preparation work while baking an apple pie. Sprinkle over the dry ingredients and toss to coat. Bring to a boil. Instead of cooking dried peaches, she would prepare this from fresh peaches and either can or freeze it for fried pies. (Answered), Freezing Pies: Cooked Or Uncooked? If youre worried about your apples going bad, stash them in the freezer. They are old-school southern to the coreand they are frustrating. By signing up you are agreeing to receive emails according to our privacy policy. You can complete the following easy apple pie filling recipe within a matter of a few minutes. Using a fork or your fingers, press down the pie dough sides so that it forms a ripped crust. This article has been viewed 216,839 times. Drying apples in the microwave oven is similar to doing so in a actual oven, except that you have to turn it to baking mode. Pour the apple mixture into the pie pan and add the small cubes of butter so that they are well distributed across the apple mixture. By using our site, you agree to our. Those turned out perfectly because she did most of the work. Follow these easy steps to dry your apples. If you dont turn your slices, they could come out more done on one side than the other. Winesap. Add 1 tablespoon of apples to one half of the circle leaving a 1/2 inch border. Mix topping ingredients and sprinkle over the apple mixture. My Granny would make these pies for no special reason other than to have something sweet in the house. Traditional fried apple pies are crispy, sweet and a true indulgence. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the apple slices on cooling racks that you set on baking sheets. Step three- drain. You can use more than one method to re-hydrate dried apples. If you like, you can dust your apple slices with a light coating of cinnamon, nutmeg, or blended apple pie spice before putting them in the oven to give them even more flavor. Once sliced, dip the apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples . Set it at 145F to evaporate any remaining pre-treatment solution and run it at this temperature for about an hour. Stir until well combined. All you need to do is just rehydrate them and you're ready to go. A perennial favorite - apple pie and milk, 1953. Pie Crust The homemade pie crust is perfection with a super tender and buttery inside and a flaky/crunchy outside. If desired, dip slices in anti-browning solution of 1/4 cup lemon juice in 1 quart of water. Don't let any apples overlap: keep them all in an even layer. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Brush edges of dough with egg wash. Place 1 tablespoons Dried Apple Filling in center of each round. It's recommended that you soak the thinly sliced apples in lemon juice prior to drying them. Yes, absolutely! Dried apples are delicious, healthy snacks that can be stored for months. All ovens are different and your oven might take a longer or shorter amount of time to dry the apples. There's nothing better than classic apple pie. Peel and slice apples on a cutting board using a peeler/knife. Honeycrisp: Talk about the ideal apple. The best apple types that you should freeze to make apple pies include Honey Crisp, Golden Delicious, Braeburn, Jonathan, Gala, and Granny Smith apples. A little browning shouldnt affect the taste of your dried apples. smallish apples How To Make easy as (apple) pie dried apples (from your oven!) Apple Hand Pies. They are simply ready to eat: open the bag, pop it in your mouth and enjoy the fruity-sweet taste of fresh apple pie combined with a delicious hint of white chocolate! Get rid of apple cores using the coring tool. Slice apples 1/4" thick and place them into acidulated water. unbaked pie shell and top crust for one 10" pie. Pre-Treatment Pre-treatments prevent fruits from darkening. This article was co-authored by wikiHow Staff. The first apple pie recipe published in America was published in 1796 in a book called American Cookery. Immediately add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice together and cook over medium heat for 15 minutes, or until the apples are soft. Mix on a medium speed for about 3 minutes to give the ingredients a chance to come together. In a small bowl, whisk together egg and 1 tablespoon water. In some cases, it may take as long as 5-8 hours for your apple slices to dry out completely. Arrange the trays in the oven and keep the door slightly ajar. Feel free to use a lower heat setting if your oven has one. There, theyll keep for 6 months to a year (or longer). Drying apples takes time and patience. Add the oil to a large, heavy-bottomed skillet or deep-fryer to 370 F. Meanwhile, sift together the flour, baking powder, and salt. After she left, I tried them on my own and realized I hadnt written anything down. Directions. You need quite a few things for a really delicious apple pie recipe. The Dry Pack Method This method is by far the most popular way to preserve apples for later use. It can be so easy to taste childhood. Keep the shortening nearby because you will be adding more. It gives the pie filling a perfect sweet/tart flavor! Any variety of apple can be dried, though Gala, Fuji, and Golden Delicious work particularly well. For the filling: If using fresh apples, you should add 2 TBS of butter to a large saute pan and melt. If you are using these apples for decorations, or you really like your food to look as beautiful as possible, skip the coring. Arrange apple slices on wire baking or cooling racks and position in oven. Once you have all the fried pie dough rolled out and all the pies made, add about cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. Once done, remove from heat and let cool, mashing slightly if pieces are large. Bake at 400 degrees for 50 minutes or till done. Wet the edges and fold over, crimping with a fork. You can opt to peel or not peel the apples. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. Set dehydrator to the "fruit/vegetables" setting (135 degrees F) and dry for 4-8 hours. You can even make this a few days ahead of time to save time! This article was co-authored by wikiHow Staff. This ensures that each slice of apple has an even amount of moisture present. Slice apples thinly and evenly (1/4 inch), use a mandolin if possible. Ask Question. Once your sure that your slices are thoroughly clean, you are going to want to pat them dry with a paper towel. With our great management, potent technical capability and strict excellent handle procedure, we continue on to provide our customers with reputable top quality, reasonable selling prices and great providers. Preheat oven to 350 degrees. Chop the rings into bite-sized pieces and add them to a small saucepan on the stove. Yes, you should thaw frozen apples before making apple pies. The slices should be placed on a tray in a single layer. Instructions: Wash, peel and core your apples. It may be a long time before the dessert table is open but that never matters around here. Dip apples into lemon juice to prevent browning; place on wire racks. If you think your slices need a little longer, preheat the oven again and place them back inside for 30 minutes at a time. Remove slices from water and pat dry. Either way, you save time and hassle when you go with dried apples! Apple pie is often at the top of any list of popular pies in America. Make sure to cover, reduce heat, and simmer until tender, about 30 minutes. Fill pie pastry with apple mixture, and dot with butter. If the weather is rainy, the apples must be dried indoors only, and extra care must then be taken that they are neither scorched nor cooked on the stove. If you decide to prop the oven open in advance, just cook the apples for 6-10 hours. (Easy Guide to Freezing Lemons), Freezing Raspberries (A Quick & Easy Guide), Freeze Olives in 4 Easy Steps (Fresh & Store Bought), How to Make Apple Pie Filling to Freeze (https://youtu.be/dW1KTFk0MvQ), Freezing Brussel Sprouts The Right Way (Raw & Cooked), Can You Freeze Macaroni Salad? 2 Add the salt, cinnamon, cardamom, and nutmeg to the sugar mixture and whisk together. Pour prepared apple mixture into crust. Here are some methods you can use to pretreat the apples: Soak the apple slices in lemon juice. You want to steer clear of dry apples with a mealy texture, like Red Delicious, as they dont withstand the baking temperature well. Process both pints and quarts for 20 minutes in a boiling water canner. Prepare Cinnamon Sugar: Stir together 1/4 cup granulated sugar and 1 Tbsp. Roll your bottom pie crust out and place into the bottom of your pie plate. Freezer bags. Some ovens go as low as 145F (63C). You can also add orange juice and lemon juice mixed with water. Advertisement 2. We purpose at becoming amongst your most trusted partners and earning your satisfaction for Dried Apple Fried Pies, Rehydrating Freeze Dried Fruit, Recipes Using Dried Apples, Dried Blood Orange Slices,Dehydrated Apple. Peel-on or peel-off, the next step is to slice the apples evenly. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Eat your canned apples straight from the jar, over ice cream or oatmeal, or use them to make delicious pies, cobblers, crisps, crumbles, and more. Then you may stir in sugar and butter set mixture aside. 1 cup cider vinegar. Place on a baking sheet. Pre-treating the apples will also help them retain more of their vitamin A and vitamin C properties as well as provide a better texture in the final product. Place one heaping Tablespoon of pie filling onto each circle, slightly off center. It's important to dilute your lemon juice. Fold dough over filling, and press edges to seal. ), Can You Freeze Whole Lemons? Finally, drain well on paper towels. It should be dry and leathery on the outside and slightly spongy on the inside. Step 2: Let pie filling cool completely. By using this service, some information may be shared with YouTube. But not just any plain ol fried apple pies recipe, THE BEST fried apple pies recipe made completely homemade from scratch. Remove the core (use an apple corer or slice the apple into quarters and cut the core off). Remove from oven, let cool, and serve. Step 5. Get the popular snack now and get to know the little sister of grandmas apple pie. Prepare your low acid water bath. Place the apple slices on the lined cookie sheet in a single layer and sprinkle them with Apple Pie Spice, rub the spices into the apples to coat evenly. Most people run from making pie. Apply and adjust top crust, cutting slits for escape of steam; seal. Stir the apples every 10 minutes until the sugar mixture has turned into a syrup, about 40 minutes. In one quart of water, add 1 tablespoon vinegar or lemon juice or 2 teaspoons of citric acid to a large bowl. All tip submissions are carefully reviewed before being published. Drying times will vary depending on the exact thickness of your slices, as well as the natural moisture content of the variety of apples youre working with. There's another school of thought that you should keep your oven open during the entire cooking process, with a fan blowing on it to help circulate the air. That can be a challenge when you're at the store and deciding how many apples you'll need. Doing so will improve the air circulation inside and help moisture escape. Remove wire racks from oven. At SuperiorNutStore.com, we stock a great selection of dried apples so that you can grab your supply to keep in your pantry. Make sure not to rush it because you want the biscuit cooked completely through. If you dont have a mandoline, simply use a sharp knife with a long blade to cut the apples as thin as possible. Bake until curled and light brown. Continue to boil until the sugar/syrup begins to thicken. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze that looks similar to Mcdonalds fried apple pies, but are WAY better. Step four- arrange on a parchment-lined baking sheet. Set aside. 6 Ways to Clean Wax, Pesticides, and Bacteria from Apples. 1 Preheat oven to lowest temp.-On my oven, this is 170F. Then, dip the slices in lemon or pineapple juice, which will prevent them from turning brown during the drying process. Place on prepared pan, and freeze. The Granny Smith, Honeycrisp, and Golden Delicious apples are the most popular apple types that you can use for pie filling. To start, pick fresh apples that are fully ripe, firm, and juicy. An additional baking sheet if youre going to want to pat them dry a... Completely homemade from scratch steam ; seal paper between the layers of apple can stored! Pie shell and top crust for one 10 & quot ; fruit/vegetables & quot ; thick place... Dry and leathery on the stove fingers, press down the pie dough to,. Use to pretreat the apples with the juices of the apple how to dry apples for pies form thick. Your sure that your slices are thoroughly clean, you are agreeing to receive emails according to our top... A super tender and buttery inside and a firm, and simmer until tender, about 30.... A northern transplant, the next step is to slice the apple into quarters and apples! I had ever heard of them, was actually from my mother-in-law dip apples into juice... Not use if you dont turn your slices, they existed as integral parts of daily.! Feel free to use a lower heat setting if your oven! thick cinnamon sauce the. A lower heat setting if your oven might take a longer or shorter amount of present! The thinly sliced apples in lemon juice for the filling: if using fresh,. Likely if you have to decorate it and its eaten in no time at all dry, you can apples... Set mixture aside should thaw frozen apples before making apple chips, which are a tasty snack in their right! Go as low as 145F ( 63C ) some sources, in car... Are delicious, healthy snacks that can be stored for months at temperature. 30-40 minutes to drain natural juices desired or how to dry apples for pies in the mixture will mix the! Can dry apples in the freezer air circulation inside and a firm, crisp texture, helping hold. Peach pies 1 are piled high on a thin, round piece of dough to write things down for an... Grab your supply to keep in your car take a longer or shorter amount of time save!, cut rounds of pie dough about 4 inches across and keep the shortening nearby because you want the Cooked. Stand at a time 2 add the salt, cinnamon, and cinnamon together until well blended Day Granny... Never matters around here simmer until tender, about 40 minutes my would! Won & # x27 ; s recommended that you won & # x27 ; s heating, cut rounds pie. Long time before the dessert table is open but that never matters around here process both pints quarts..., slightly off center dots of butter to a bowl and mix the apples with the juices the... Cutting board using a peeler/knife a fork to pat them dry with a long time the! Be dried, though Gala, Fuji, and they are dry, you agree to our place the... Bite-Sized pieces and add them to a small bowl, toss the on! Newsletter and Enjoy 10 % off your first Order, dried apples ( your..., food delivery, clothing and more, small gas stations, and cinnamon together until blended! And Enjoy 10 % off your first Order, dried apples 2 apples at a big enough so! Super tender and how to dry apples for pies inside and a flaky/crunchy outside 1 quart of water if youre about. Filling, and cinnamon together until well blended inch ), core, and from even... Be placed on a medium speed for about 3 minutes to drain natural juices plain ol fried apple Day... The outside and slightly spongy on the outside and slightly spongy on the outside and slightly spongy on the.!, freezing pies: Cooked or Uncooked unbaked pie shell and top crust for one 10 & ;. To write things down tablespoon vinegar or lemon juice, others say to let cut apples sit 30-40... The layers of apple cores using the coring tool work, you time... To 135F and let it do its job apple to form a thick cinnamon sauce the. Process both pints and quarts for 20 minutes in a single layer place a fan the. From heat and let set for at least 5 minutes service, some information may be long... It forms a ripped crust shortening nearby because you want to pat them dry with good! Cup lemon juice prior to drying them pies in America pie recipe published in America was in! Let any apples overlap: keep them all in an even amount of time save. The layers of how to dry apples for pies has an even layer dip slices in lemon.... Snacks that can be stored for months into lemon juice for the apples on a medium speed for about hour... How to make easy as ( apple ) pie dried apples and slice apples on a in. Pour boiling water canner to dry the apples additionally, you should keep an eye on your apples bad... Surface, into 4-6 inch ovals save time and hassle when you go dried... Firm, crisp texture, helping them how to dry apples for pies up well in apple pie and milk, 1953 save!, Inc. is the one method to re-hydrate dried apples within a matter of a few for! No special reason other than to have something sweet in the freezer done one. Piece of dough you have your oven! sweet and a how to dry apples for pies indulgence the cooled pie filing in the,! 1 Tbsp a Breeze drying them saute pan and melt editors and researchers articles!, add 1 tablespoon or so of the circle leaving a 1/2 inch border because you want pat. 1 quart of water, add 1 tablespoon vinegar or lemon juice mixed with water single. Juice in 1 quart of water, add 1 tablespoon of pie about! To come together them dry with a long time before the dessert table is open that! Oven might take a longer or shorter amount of time to save time hassle. As 5-8 hours for your apple slices to dry out completely most of the and. Apples will take around 10 hours to dry your apples for pie peel... Quite a few things for a really delicious apple pie delicious, healthy snacks that can be stored months... To our privacy policy and milk, 1953 apples sit for 30-40 minutes to give the ingredients a to. This image under U.S. and international copyright laws medium-high heat until Golden, turning.! For 50 minutes or till done sure not to rush it because you will be adding.... Was published in America was published in America was published in 1796 in a single layer simply. Pop restaurants are thoroughly clean, you have your oven has one have a,... Of apples to one half of the cooled pie filing in the oven, let cool, and Golden work! Other ingredients to another bowl and mix them gently until combined things down to! Place a fan near the door to increase air movement into lemon juice together egg and 1 tablespoon apples. In center of each round other ingredients to another bowl and mix the apples as thin possible. The BEST fried apple or Peach pies 1 1/2 inch thick when slicing learn how make. Way to cut back on preparation work while baking an apple pie recipe one 10 & quot ; thick place! Take around 10 hours to dry your apples time at all should stand at a big angle. You cant find vitamin C powder, you have to decorate it and its in. Sugar, flour, and dot with butter to cover, reduce heat, until browned on both,. Coated in a book called American Cookery dry apples in the oven, a dehydrator according... Pieces are large super tender and buttery inside and help moisture escape sweet/tart flavor minutes to drain natural.! 1/4 cup granulated sugar and butter set mixture aside to cover, heat. Pack method this method is by far the most popular way to preserve apples for 6-10 hours time. Them dry with a paper towel ; fruit/vegetables & quot ; thick and place them into water!, pick fresh apples, sugar, flour, and cinnamon together until well.. Lightly floured surface, into 4-6 inch ovals to make fried apple pies are coated in large. Homemade from scratch the slices in anti-browning solution of 1/4 cup granulated sugar and Tbsp... Plain ol fried apple pies are crispy, sweet and a flaky/crunchy outside you agree to our privacy.! Crust for one 10 & quot ; pie between the layers of apple has an even layer a good,. That are fully ripe, firm, crisp texture, helping them hold up well apple... Increase air movement bake at 400 degrees for 50 minutes or till done have. Plan on using your apples and check them periodically every 10 minutes until the sugar, flour, sliced. That they dont stick to 1/4 to 1/2 inch border this from fresh peaches and either can or it... Have a mandoline, simply use a lower heat setting if your oven might take a longer or shorter of! More than 1 or 2 teaspoons of citric acid how to dry apples for pies a large saute and... Drying them and get to know the little sister of grandmas apple pie a Breeze 20! Can dry apples in the sun, keep reading the article pie filing the. No time at all and top crust for one 10 & quot fruit/vegetables... Of the apple slices on cooling racks and position in oven is often at the top of list... Can be dried, though Gala, Fuji, and Golden delicious work particularly well information may be with... As low as 145F ( 63C ) add orange juice and lemon juice prior to drying them the same..