The addition of blueberries, basil & pink peppercorns to a mix of Bombay Sapphire & Fever-Tree Mediterranean Tonic creates a lingering fruity fragrance with herbaceous but warming flavours. topped up with Franklin & Sons brewed ginger beer, Aperol aperitif, Punt e Mes vermouth, Italicus bergamot liqueur, fresh lemon juice and rhubarb & lemon balm syrup, topped up with sparkling wine, Devant New Dusk Oak & Spice non-alcoholic spirit, Nonsuch blood orange & bitter lemon shrub A splash of citron-flavored vodka gives it a refreshing kick, while the cucumber juice adds a touch of freshness. This pale lager is well balanced between citrus and bitter notes, with floral and fruity undertones. Glenfiddich 23yr Grand Cru 60 Dewars 12yr 9.5 Bacard Facundo Eximo 10yr 14 Ki No Tea Kyoto Dry 15 Jgermeister Manifest 11 Ketel One Citroen 9 Plymouth Navy Strength 13 Dewars 8yr Illegal Smooth 9.5 This Bees Knees modern interpretation is tantalising & evocative. $24. Juniper Berries Mint Sage Dried Apple, Bombay Sapphire English Estate England 41% 13, Hendricks Midsummer Solstice Scotland 43.4% 13.5, Secret Garden Apothecary Rose Scotland 39% 18, Secret Garden Chamomile & Cornflower Scotland 39% 18, Secret Garden Elderflower & Jasmine Scotland 39% 18, Secret Garden Lavender & Echinacea Scotland 39% 18, Secret Garden Lemon Verbena Scotland 39% 18, Suggested garnish Crispy Brussels $19.00. Blair Athol 12yr 13.5 Fords 11 Woodford Reserve Bourbon 10 Bacard Aejo Cuatro 195 Bombay Sapphire provides that journey with almond syrup, fresh lemon & Blue Curaao orange liqueur, shaken & served in a Nick & Nora glass. Dewars 12yr 180 Sabatini 10 Bruichladdich The Classic Laddie 220 Woodford Reserve Rye 15.5, Hennessy V.S. 1, Rancio Sec, Jalapeo, Honey, and Lime Juice, Suntory Toki Japanese Whisky, El Dorado 12 Rum, Blume Marillien Apricot Eau-de-Vie, Yuzu, Pineapple, and Fennel, Banhez Mezcal, Crme de Cassis, Watermelon Shrub, Lemon Juice, and Grapefruit Juice, Redemption Rye, Gran Centenario Reposado Tequila, Pierre Ferrand Dry Curaao, St. Elizabeth All Spice Dram, Ardbeg 10 Scotch, Honey, and Bittermens Mole Bitters, Kleos Mastiha, St. George Terroir Gin, Boulard Calvados, Grapefruit & Lemon Juice, Aval Cider, and Bittermens Celery Shrub, Reyka Vodka, Amaro Montenegro, Cachaa, Grapefruit Juice, Lemon Juice, and Demerara, Tromba Tequila Blanco or Banhez Mezcal, Ginger, Habanero Pepper, Rose Water, Lime Juice, and Demerara, Ten To One Dark Rum, Pedro Ximnez Sherry, Giffard Banana, Lime, and Mezcal, Virgil Kaine Bourbon, Ginger, Lime Juice, and IPA Beer, Reyka Vodka, Suze, Jasmine Tea, Cucumber, and Lemon Juice, Bruxo Mezcal, L.N. The Balvenie Caribbean Cask 14yr 15.5 Woodford Reserve Double Oaked 15.5 Its an elegant, refined, uplifting tipple, perfect for any celebration. Johnnie Walker Black Label 10 toki highball 18toki japanese whisky, lemon oil, koume, shiso gin & tonic 18fords gin, shiso, lime, tonic, melon-lime soda 18absolut lime, midori, lime, matcha, lime leaf, slowpitch paloma 18espolon blanco tequila, pocari, thai chili, lime zest, scotch, ginger & apple 18dewars japanese smooth, fuji apple, lemon, ginger, nutmeg, hinoki martini 22grey goose, spring 44 mountaingin, fino sherry, junmai daiginjo, hinoki tree essence, meguroni #2 20iichiko saiten shochu, genever, aged umeshu, caffo red bitter, kinome, amaretto sour 18wild turkey rye, amaretto, salted plum, honey, lemon, egg white, yukari, calpico swizzle 18bombay sapphire gin, nigori sake, calpico, lime, blue, blanc de blanc, sansho pepper, momiji 18iichiko barley shochu, houji-cha, maple, mount gay xo rum, chocolate bitters, ichi mas 15lager xtoki japanese whisky, fancy ramune 15other half ipa x'lemon-daiginjo', maximilian 20hudson north dry cider x chivas regal 18yr, dassai 9 | 18 | 90 junmai daiginjo, yamaguchi, deviled eggs 10white miso, japanese mustard, marinated salmon roe, chives (D, S, E, G), cucumber salad 9sesame-koji miso dressing, pinenuts, nori (N, S, G, V), karaage calamari 15 wasabi aioli, shichimi-lemon (S, G), sticky soy garlic wings (8pc) 16crispy free range chicken, crispy garlic, chili (S, G), nori fries 9crinkle cut, ao-nori, sea salt (V)+ japanese curry sauce 3 (G), buffalo tofu fingers (5pc) 15celery, chives, dashi buttermilk ranch (D, E, G), kakuni bbq pork ribs (3pc) 15baby corn, kewpie mayo, furikake, lime (D, S, G), giant head on blue prawn 16shrimp-soy bean paste marinade, pickled daikon, sesame (S), fujimi crispy chicken sando 15soy-garlic & sake marinade, scallions, sour cucumber, spicy mayo, milk bread (D, S, E, G), mortadella katsu sando 16crispy panko crust, tonkatsu sauce, dijon mustard, milk bread (N, S, E, G), teriyaki smashed burger 17shiso leaf, red onion, pickled pineapple, miso mayo, potato rollserved with nori fries (D, S, E, G), katana kitten grilled cheese 13muenster, parmesan dust, nori, sesame, yuzu kosho (D, S, E, G), dry riesling 14 | 65red tail ridge 2019finger lakes, ny, cabernet sauvignon 14 | 65broadside 2018paso robles, ca, blanc de blanc sparkling 15 | 70empire estate finger lakes, ny, D - contains dairy | N - contains nuts | S - contains soy | E - contains eggs | G - contains gluten | V - vegan, Liquor.com: The Liquor Awards 2022 | September 19, 2022. Patrn Silver 13 Pernod 9 Glen Garioch 12yr 20 Disaronno 9.5 Drambuie 10 Bruxo Mezcal, Campari, and Ancho Verde Chile Liqueur, Aperol, Tod & Vixens Dry Gin, Clarified Milk, Absinthe, and Lemon Juice, Brennivn Aquavit, Hendricks Gin, Lustau Fino Sherry, Dolin Blanc Vermouth, and Caperberry, Makers Mark Bourbon, Aperol, Honey, Vanilla Bean, and Absinthe, Banhez Mezcal, Famous Grouse Smoky Black Scotch, Strega, Amaro Sfumato, Lemon & Lime Juice, Cayenne Pepper, and Egg White, Suntory Toki Japanese Whisky, Salers, Lillet Blanc, Italicus Rosolio di Bergamotto, and Bittermens Hopped Grapefruit Bitters, Real McCoy 5 Rum, Mr. Black Cold Brew Coffee Liquor, Grapefruit Juice, Lime Juice, Demerara, and Angostura Bitters, Gran Centenario Reposado Tequila, Aperol, Yellow Chartreuse, Creme de Cacao, Grapefruit Juice, Orange Bitters, and Black Pepper, Jim Beam Black Extra-Aged Bourbon, Rooibos & Rose Hip Tea Blend, Lime Cordial, Lemon Juice, Honey, and Angostura Bitters, Rockeys Botanical Liqueur, Mr. Katzs Rock & Rye, Nux Alpina Nocino, Carpano Antica, and Amaro Montenegro, Bimini Gin, Amaro Sfumato, Italicus Rosolio di Bergamotto, Lime Cordial, and Orange Bitters, Monkey Shoulder Scotch, Byrhh Quinquina, Carpano Antica Vermouth, Branca Menta, Demerara, and Bittermens Mole Bitters, Midori, Martin Millers Westbourne Strength Gin, Lime Cordial, Lemon Juice, and Egg White, Brooklyn Gin, Suze, Lime Cordial, Angostura Bitters, and Q Tonic, Lemon Infused Reyka Vodka, Cranberry, Lime, and Orange, Bruichladdich Islay Scotch, Orange Bitters, and Seltzer, Snacks curated and produced by Murrays Cheese exclusively for guests of the Up & Up, Murrays says: Rich and nutty with a pleasant gaminess. A simple adaptation of the classic gin & tonic, Bombay Sapphire and limoncello are shaken with a fresh sprig of thyme and topped with Fever-Tree Mediterranean tonic water, then balanced with a freshly squeezed lemon wedge. prevent the boys from doing business on a large scale. Laine,Third Degree, 201. Macallan 18yr Sherry Oak 90 Served on-the-rocks, Bombay Sapphire is stirred with MARTINI Extra Dry Vermouth and home-made rosemary sugar syrup. Plymouth Original 7 Tullamore D.E.W. Tanqueray London Dry 7 These libations are served exclusively at Mrs Foggs Dockside Drinkery. Ardbeg Wee Beastie 13.5 Porters 8 Champagne, Liquorice: an invigorating dropwater administered since time immemorial for the betterment of digestive ailments, Mount Gay Black Barrel Double Cask Blend rum, Jgermeister Manifest liqueur, GIMBER ginger concentrate, fresh lime juice, Mr Foggs Apothecary molasses and liquorice bitters, topped up with Franklin & Sons brewed ginger beer, Celery: a fine source of digestive roughage that ensures clockwork timeliness and an efficient delivery, Tullamore D.E.W. Create signature cocktails just like the professionals. Ardbeg Uigeadail 14.5 Gran Patrn Piedra Extra Aejo 60 All served with mixers from Franklin & Sons, founded in London, 1886. Dewars 8yo Caribbean Smooth 10 Johnnie Walker Blue Label 550 Star of Bombay combines with BACARDI Gran Reserva Ocho, Pedro Ximenez Sherry & Alpro Oat milk infused with parsnips, garnished with an orange peel twist & raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez. Haymans Old Tom 8 1929: Its an up and up place. Shes an up and up girl. Burnett,Little Ceasar,13, 28. Mermaid, Martin Millers 9 Moons Lucano Anniversario 8.5 This is balanced with a sweet Maraschino cherry and topped with Fever-Tree Refreshingly Light Aromatic Tonic. Escargot $22.00 Bulleit Rye 180 Dictador 20yr 16 It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette. Jack Daniels Old No.7 Tennessee 9.5 200 mL Cucumber Habanero. Montenegro 10 . *also available with Bombay Sapphire Premier Cru gin in the place of Grey Goose LOriginal vodka, Patrn Silver tequila, Cointreau orange liqueur, pink grapefruit juice, fresh lime juice and chipotle chilli-infused hibiscus syrup, Bombay Sapphire gin*, Campari aperitif and Martini Riserva Speciale Rubino vermouth gin, honey, cold brew, ginger, lemon. Laphroaig 10yr 14 Bombay Sapphire Citron Press with Fever-Tree Tonic Water, garnished with a lemon wedge. Westland American Oak 18 Casamigos Aejo 17 Port Charlotte 10yr 15.5, Highland Park 12yr 13.5 Fever-Tree ginger beer is brought in line with a dash of Angostura bitters, some fresh fragrant lime and Bombay Sapphire. Aromas range from fresh red berry to assorted spice. This new hybrid cocktail combines your choice of Bombay gin with your choice of MARTINI vermouth, your choice of flavoured tonic water & your choice of citrus peel. served potato chips, eggs mimosa, chives & red onion, crispy bacon, pickled jalapeo & salsa verde, shaved vegetables, aged goat cheese & truffle vinaigrette, celery root, avocado & watermelon radishes, grilled levain, wild arugula & kumquat jam, mustard oil, capers, butter lettuce, radish & dill, chicories, crispy potatoes & caesar vinaigrette, roasted sweet potato, eggplant & green goddess dressing, toasted farro, baby beets, brown butter & buerre rouge, minted peas, thrice cooked fries & malt vinegar aoli, italian butter beans, pork jowl & garlic butter broccolini, butternut squash, smoked maple, brown butter apple & mustard jus, caramelized onions, cheddar, bacon, horseradish aoli & fries, caramelized onions, 2 slices of cheddar, bacon, horseradish aoli & fries + an extra burger patty, grilled ribeye, herbed butter, red wine chimichurri & beef fat fries, puree, smoked maple & brown butter apples, creme fraiche, hazelnut & cocoa nib croccante, shortbread, strawberry sauce & citrus zest, Beefeater Gin, Fever Tree Tonic, Vermouth, Lime Bitters, London Dry Gin, Pimms #1, Fever Tree Ginger Beer, Lemon, Absolut Elyx Vodka, Elderflower, Campari, Yuzu, New Amsterdam Stratusphere Gin, Orange Liqueur, Lemon Juice, Egg Foam, House-Infused Blackberry Gin, Crme de Mure, Lemon, Flor de cana 7 Year Rum, Luxardo Maraschino Liqueur, Grapefruit, Lime, Makers Mark 46, Galliano Vanilla Liqueur, Demerara, Earl Grey infused Glenlivet Founders Reserve, Cynar Thistle Amaro, Cherry. 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