Youre right, the feta is the BEST! If you are looking for cool refreshing healthy fuss free salad recipe then this watermelon salad with feta is all you need. Method. Watermelon Season Done Right. Drizzle the watermelon salad with the honey vinaigrette and gently toss to combine. Thank you! In a small bowl whisk together olive oil, lime juice extracted from fresh lime, salt, pepper. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Sprinkle with the feta, pistachios and remaining 1/4 cup mint. The fruit my kids will dependably choose over all others is watermelon. Other summer favorites that we believe youll love . But we do a few drinks here and there. Champagne, without question. Tbsp extra virgin olive oil. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper. Very good. Make dressing. Juice and zest of 3 limes. Sure is! This watermelon cucumber salad is still delicious without the dressing. For dessert we have a bche de Nol, the classic Christmas log. Enjoy this fresh watermelon salad all summer long for lunch or dinner. 1 cup chopped fresh cilantro. There's just something so spectacular about cutting into a cold watermelon on a hot summer day and taking that first sweet, juicy bite. It features juicy watermelon, shallots, feta cheese, and cucumbers. Instructions. Combine Ingredients: In a large combine watermelon, cucumber, red onion, mint, and feta cheese. This watermelon salad recipe is easy to customize! It takes about 15-20 minutes to make, and you can easily play with ingredient quantities and adjust as needed to suit your tastes. Stack, roll and cut basil into strips and sprinkle over watermelon. But technique in general is very important for me. Eat it plain, or in salads, its SO GOOD! Whisk together olive oil, vinegar, honey and salt until fully combined. Toss gently until ingredients are combined well. Required fields are marked *. Step 2. Step 1 Finely chop white and light green parts of scallion; thinly slice dark green part and set aside. Cut the watermelon into bite sized cubes with a sharp knife. So i was just wondering what those calories indicate? ILL DO A HAPPY DANCE IF YOU TRY MY RECIPE AND SHARE IT WITH US! It was delicious! cup minced fresh mint leaves. Add 1 to 2 cups diced, seeded cucumber. Add some crisp and refreshing cucumbers and mint to the mix, and youve got a fresh and colorful side dish that everyone will love. Still hungry? What To Serve With Watermelon Feta Salad? This watermelon feta salad recipe is a fast, fresh, and pretty summer salad that's really simple to throw together for easy entertaining. If youre missing a key ingredient or just like a change of scenery, try one of these delicious options. With knife sharpening as with anything, its a question of repeat, repeat, repeat, so that they become part of yourself, so you dont have to worry about it anymore. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. [] summertime, and besides peach or berrycobblerand watermelon salad with mint and feta, one of my favorite things to make is homemade ice cream. Drizzle with balsamic glaze and sprinkle with pepper. The longer the watermelon sits with the flaky sea salt on top, the more water is drawn out. Transfer salad to a wide, shallow bowl or a large plate and spread out evenly. ), and fresh basil leaves as main ingredients. A simple yet unusual summer salad that's sure to get rave reviews. Hope you come back here to try more recipes. This watermelon cucumber salad is ready in less than 10 minutes. I havent tried the recipe yet but i had watermelon and feta together before so i know it will be amazing!! Ive never seen that dish anywhere, so its kind of a signature dish, if you want. or goat cheese? How to make this watermelon salad recipe: Perfect for a summer gathering, outdoor party, or BBQ, Set the flat side down onto a cutting board. Salty sweet and refreshing watermelon feta salad iswhat you should be serving for every backyard BBQ party or picnic. Then you're ready to make the balsamic reduction. i just had a quick question. Im going to buy 10 prosciutto legs and smoked salmon and the best possible cheeses and nuts I can find for a big buffet. Sprinkle with feta and serve. I dont have feta but would fresh gorganzola work? Drizzle the dressing over the melon mixture and toss to coat. Drizzle the dressing over the salad. Garnish with more fresh mint leaves, and serve cold. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. In a small bowl, whisk together lemon juice, lemon zest and honey. But this unique flavored salad was a big hit the first time I tried. Transfer to serving bowl. You dip them after the peels have been candied, pressed in dry sugar and completely air-dried. Add dressing and toss to coat. Our hope is that youll come for the food, stay for a glass of wine, and leave feeling completely satisfied. However, the dressing ties all the flavors together and really completes the dish. When ready to serve, garnish with a little extra feta cheese and flaky sea salt on top. We do not recommend making watermelon salad more than 1-2 hours in advance. About 30 minutes before you're ready to serve, drain the liquid from the bowl (I poured it into a cup and drank it!). fried chicken sandwich with Alabama white sauce, Weeknight Slow Baked Salmon with Herb Shallot Butter. I like a regular Manhattan, too, but this ones easier to drink. For this recipe, youll need cubed watermelon, sliced cucumbers, crumbled feta cheese and mint leaves. In a large mixing bowl, combine cubed watermelon, cucumber slices, feta and mint. And its true in many ways. In a small bowl or container, combine the olive oil, balsamic vinegar, salt and pepper, if using. The surprising combination of watermelon, feta, and arugula makes a salad that hits all the right notes of sweet, savory, and fresh. Arrange the watermelon on a platter and season well with salt. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS. One additionI add about one teaspoon of balsamic vinegar in the dressing and whip with an immersion blender. Thank you .patsy. You dont have to worry about removing seeds while cutting the fruit (which by the way is a tedious job). Start the salad while the balsamic syrup is simmering. Make it just an hour or two before serving. ID LOVE TO SEE WHAT YOUVE MADE! Add all of the ingredients to a serving bowl along with the chopped cilantro. 2022, Curry Trail. Top the watermelon salad with the dressing and gently toss to combine. Olive oil, lime juice, salt, and fresh ground pepper take a simple watermelon salad to a whole new level. The combo of cucumbers, mint and watermelon on simple dressing just works for some reason. In a large bowl, whisk together oil, vinegar, sumac, chopped scallion and 1/2 teaspoon each . We LOVE seeing what youre up to in the kitchen! Tossed in a bright honey lemon dressing, it's the perfect combination of sweet and salty. 1 (8-pound) seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled, 1 1/4 cups pitted kalamata olives, coarsely chopped (optional), 1 small sweet onion, cut into 1/2-inch dice. Place the watermelon in a large bowl. Season with additional salt and pepper if desired, to taste. Place the watermelon in a bowl, top with most of the onions, and then add the feta cheese. I made this with Mexican stuffed peppers. Drizzle the dressing over the watermelon feta salad and chow down. Sprinkle with feta and serve. Chop the fruit into 1 inch cubes. 2 oz feta crumbled, plus more for garnish. For the holidays, we always do poultry of one kind or another, like capon, or goose if I can find a good goose, then braised chestnuts, and as long as we can find them, we have oysters or some kind of pt or terrine, which sometimes I make, sometimes I buy. Toss to combine. Store it in the refrigerator and eat within a couple of days. Life changing!! Simple & quick to make & so delicious!! The quintessential salad of summer! Remove the feta from its packaging and cut the cheese into small cubes, alternatively, you can crumble it if you prefer. I can serve this watermelon mint feta salad over a bed of arugula and a tiny drizzle of balsamic vinegar reduction. Scatter watermelon, then feta over. Pour the dressing over the salad ingredients and toss gently to combine. (The cheese will add saltiness, so go light on the salt at this stage.) Seriously delicious food is my happy place, and thats exactly what you can expect to find here! Combined with fresh basil or even mint leaves make it refreshingly good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This watermelon salad is full of sliced cucumbers, crumbled feta cheese and mint, all tossed in an easy lime dressing. To make the basil vinaigrette. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. In a small bowl whisk together olive oil, lime juice extracted from fresh lime, salt, pepper. Combine the watermelon, red onion, and cucumber in a large bowl. With just seven ingredients, this watermelon salad is quick and easy to assemble! Thanks for the recipe Sara, I love your site. In a salad bowl, arrange the watermelon, tomatoes, cucumbers, olives, and feta cheese. Watermelon is probably my favorite summer fruit and I eat it every day. In a small bowl, whisk together the olive oil, lime juice and salt and pepper. The sweet watermelon with the salty feta is a flavor pairing that may sound unconventional, but it truly is amazing. Preparation. Step 2 In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. A great option for all guests at summer cookouts, regardless of dietary restrictions! Cut out rind from watermelon. I am not a fan of sweet, fruity salads, especially those which are loaded with cream or mayo. I dont cook the way I did 40 years ago, but the techniqueshow to bone a chicken, how to cook an omelethavent changed. Garnish servings with additional mint, if desired. Required fields are marked *. Block feta is so much better than crumbled feta. Top with the feta cheese. 1 (8-pound) seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled 1/2 pound feta cheese, crumbled (2 cups) 1 1/4 cups pitted kalamata olives . 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