Your email address will not be published. Itll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. Whisk together sugar, pectin, cinnamon, nutmeg, and cloves in a small bowl, then stir . Yield Makes 2 to 3 cups Prep time 15 minutes to 20 minutes Cook time 20 minutes to 25 minutes Show Nutrition Ingredients 1 1/2 pounds plums 1 1/2 cups granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg 1/8 teaspoon ground cloves Delicious! Sugar added to the chopped plums Plums and sugar mixed in a bowl Combine plums and sugar in the bowl. Or try one of these other small batch recipes. Here are the step-by-step instructions for this easy homemade plum jam recipe: Instant Pot Recipe Wash and dry the plums. The goal is to bring it to a boil as quickly as possible. Prepare the plums Halve the plums and remove the stones, put them into a large pan, I use the base of my pressure cooker. In a large saucepan or bowl, stir together the peaches and sugar then cover and refrigerate overnight. Small batches have a multitude of benefits. I've been talking about it since the beginning of summer, thinking about it nearly constantly, planning my farmer's market trips around it, and now I can finally share! Can you believe Todd has never had apple jelly??? $8.00 8 oz jar. Put a tablespoon in the freezer. but YMMV). Once the plum starts softening mash with the back of spoon or spatula and cook again for 20 minutes more. Run your finger through the middle of the jam. Seriously. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. All Rights Reserved.Terms of Use / Privacy Policy. Stir constantly. (Image Credit: Peter Colin Murray/Kitchn). And if you cook it down in a low, wide skillet or frying pan, its done in a blink. Stir in sugar, spices, and add butter. I didn't even know such a thing existed, honestly. It does not need to be completely mashed, depending on how chunky you like your jam. No wrinkles, finger impression remains Return the jam to a full boil, and boil . Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. In fact, you could even just keep them in your fridge, or freeze if you aren't going to use them up soon. Try this traditional easy small batch plum jam for a slightly sweeter conserve. That's all, it really is that simple to make this delicious jam. Once it begins to boil, lower to medium heat and . The VERY BEST biscuits to go with your homemade jam. We have apples ripening on our tree at the moment, but they are small and probably not good for eating. This does take a moment, but the big advantage of making small batches of jam is that I don't spend all afternoon cutting nectarines - we're only using about 4 large nectarines in this recipe. Split the vanilla bean lengthwise with a small, sharp knife, and cut into several pieces. Plum and apple jam sets beautifully, aided by the high pectin content of the apples. Cover and refrigerate for at least 8 hours. It jelled well without pectin. Pinterest. Italian Plum Jam Savoring Italy. This cookie is set by GDPR Cookie Consent plugin. I know! Using a large spoon, stir plums with sugar until all are coated. Jul 29, 2019 - Lovely for entertaining and the perfect addition to a gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be a new hosting favorite! things in life, and hope to share that passion with you. Stir and return to a boil. Check out our small batch jam selection for the very best in unique or custom, handmade pieces from our jams shops. Limited holiday release Spiced Plum Jam is a perfect blend of holiday spices and sun ripened plums. 2. Try adding a few drops of vanilla extract, a bit of cinnamon, a pinch of cayenne for heat, a cardamom pod, or even a drizzle of liqueur at the end. Remove from heat, and skim off any foam. Well, besides the pectin already in the fruit. Enter your email address & receive notifications of new posts by email. Thank you for letting me know! Share your preserving triumphs with us by tagging #thekitchn on Instagram. Process for 15 minutes in a water bath canner to seal. Cover with a lid and leave for few hours (or overnight, if you like) Add the ginger and juice from one lemon. Sprinkle over the sugar and spices and roast for 40 minutes or until soft and caramelised. Remove the stones (pits) from the plums and cut into quarters. Add lemon juice, orange juice, honey and cardamom (if desired). I think that you could, although depending on the type of pan you are using it might take a while for the jam to reduce down. Cook, stirring regularly for 8-10 minutes, until . Plum Jam Recipe Sweet and y plum sauce canning recipe 6 best plum canning recipes creative homemaking decadent ed plums a canning recipe canned plum juice recipe the farm girl blog. Place all ingredients into a medium-small sauce pan (ideally one that's wide-mouthed, but still has tall-ish walls). An Easy Formula for Small-Batch Jam with Any Fruit I suggest you commit this formula to memory: 1 1/2 pounds of fruit 12 ounces of sugar or honey 1 tablespoon of lemon juice Once you have it by heart, you'll be able to make fresh jam at any time of the year, with either fresh or frozen fruit, no recipe needed. This recipe has been a pleasure to make. These batches can go straight to the fridge, since youll eat it all in a matter of weeks anyway. This man doesn't lik My mother has always said I could be sitting on a corner with a lollipop and be perfectly happy. In addition to those ingredients, you just need a bowl, a scale, a stainless frying pan or skillet (something in the neighborhood of 12 inches works best), and a sturdy heatproof spoon or spatula. Put lids in a small pan of water and bring to a bare simmer. In a small sauce pot, add raspberries, water, sugar and lemon juice and bring mixture to a boil, stirring frequently. Is it just me, or do few things scream fancy cheese platter like the addition of a fantastic fig jam? Can I make fig jam without the plums and what weights of ingredients should I use? Reduce mixture to a simmer and simmer for about 8-10 minutes or until mixture thickens slightly and can coat the back of a spoon heavily. Bring the mixture to a boil. Tumble plums, lemon zest, and lemon juice into a wide, nonreactive 8-quart pot. IN fact they don't do jelly at all here pretty much. FIND A LARGE POT. Tips: You can leave the skins on your plums but if you want your jam to be clear and not cloudy its best to remove them. Lower until the jam is simmering, and cook for about 30 to 40 minutes, stirring frequently. Wash, pit and chop the plums. It makes three or four small jars of jam, and you don't even have to have a whole canning set-up! Remove from heat. Bring a pot of water to boil. Check out Marisas latest book, The Food in Jars Kitchen. I found you on pinterest, and ths recipe turned out amazing! Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). The water inside the jars will turn to steam which helps to sterilise the jars. Combine chopped fruit and sugar in a large, non-reactive pan. A Large Non-Reactive Pot, like an enameled Dutch Oven (, A pot for processing the jars in a water bath you can use a true. Small Batch Spiced Fig & Plum Jam Feast In Thyme. Use your finger to push the jam. Enjoy! Lovely for entertaining and the perfect addition to any gift basket, this decadent Spiced Fig & Plum Jam will be your new favorite spread! Keep cooking on medium heat for about 15 minutes until the jam thickens. The low, wide shape of the pan helps water to cook out of the fruit more quickly, and if you stir regularly, youll be left with gorgeous, spreadable jam in just about 15 minutes of cooking. Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning recipes. Bring to a light boil on medium-high heat, stirring frequently. Reduce the heat to a simmer, and cook for another 5 minutes, until the newly-added plums are very tender. Directions. ), the amount needed to make even a couple jars can get a bit pricey. Even better eaten straight out of the jar with a spoon! I have a love/hate affair with my Dutch Oven at the moment. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. This recipe is consistently a favourite on my cheese boards. It's not something they do over here. Continue to stir for 15-20 minutes, or until the gelling point has been reached. grams to cups Method In a large pan, pour 300ml water over the plums. It does not store any personal data. Add vanilla bean segments and cinnamon sticks to plum mixture; place pan over high heat. It has a lovely jammy consistency and is so easy to make. Your comments really DO make my day, and I promise to try and reply to each and every one, either through email or on here :). can make a pickle or a jam to be proud of this summer. Combine all ingredients in a non-reactive dutch oven or preserving pot over medium high heat. Keep cooking until the jam coats the back of your spoon. Reduce heat to medium-low, cover, and simmer for 5 minutes. Add the lemon juice, stir and cook for another minute. Plum Jam - 7.5 oz. Pour the batter into the tin and immediately put in the oven. Oh my goodness this was so satisfying, truly! Add the spices and lemon juice as well. Promptly remove, and immerse peaches in a cold ice water bath. Ive never had figs but I love to can. Heres an irony: All the best fruit for making jam comes into season at the very moment you cant imagine standing over a hot stove. Looking to collaborate or have a question about a recipe or an event theme? If setting point is reached the jam will wrinkle. Our recipe uses only black plums, chinese five spice blend, fresh squeezed lemon juice and pure cane sugar in this delightful combination that screams late summer harvest. In a saucepan, combine the pears, water, lemon juice, orange zest, and ground cardamom. I have green figs and lovely green plums. Prepare jars (wash, inspect rims, clean in sink or dishwasher). My name is Kristen, and I'm the voice behind Feast In Thyme. Her first cookbook is. Don't forget to test the "pop" of your lids after they've cooled down. It makes for less waste. Thank you so much for your comment! I'm hooked. I had a bag of frozen Satsuma plums from my, It's sweet and rich and tangy, full of plummy goodness with the warmth of holiday spices and the tiniest hint of orange. If it's not ready, reheat the jam and bubble for a few minutes more, repeating the test. Explore. Bring this to a boil. Necessary cookies are absolutely essential for the website to function properly. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Pit and quarter them and place them in the slow cooker. Approximately how many jars does it make? Jump to Recipe- Print Recipe Italian Plum Jam is one of our absolute favorite jams! Food in Jars: Preserving in Small Batches Year-Round, How to Can Shelf-Stable Produce (for People Terrified of Canning), How To Make Basic Fruit Jam Without Pectin. Then reduce heat to medium-low (or low, as needed) and simmer for approximately 20 minutes. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. In a large stainless steel pot, combine plum juice, sugar and spices (spices mix best when you use a whisk to mix them in). Bring to boil, reduce heat slightly, and allow to simmer until your jam reaches the proper set, about 20 -30 minutes. TEA: TWO LEAVES ORGANIC ENGLISH BREAKFAST. Lovely for entertaining and the perfect addition to any gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be your new favorite preserve! Required fields are marked *. Then pour the mixture into your frying pan and turn the heat up to high. ( Allow a few seconds for the jam to cool. Using a potato masher, work the blueberries until they're mostly crushed. These cookies ensure basic functionalities and security features of the website, anonymously. If not, store the plum jam in the refrigerator. Here are a few options Im dying to try: New to preserving? : >). Increase the heat to medium-high, bring mixture to a boil and add the lemon. Weeknight Preserving is your beginners guide to preserving the best of the season even if you have a small kitchen or a couple hours on a weeknight. In a clean stainless steel saucepan, combine 4-1/2 cups (1.125 L) of the cooked mixture, spice bag, 1/2 tsp (2 ml) butter or margarine (to reduce foaming) and all of the sugar. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands . And all in under 30 minutes. And once you have that jam in hand, well, its time to make biscuits! Feeding my hungry husband, one meal at a time. Stir in remaining 2 cups of sugar and return to a full boil. Stir in the sugar. Pinterest. Wash the plums. Yay hooray!! Try making a small batch of spiced plum jam with cinnamon, nutmeg, and cloves. If it is tightly sealed, the lid will be flat and you will not be able to push it in or "pop" it. Looking for some more uses for fresh figs this season? Jelly here is Jello. Don't peel them, the peels are. Cook up to 45 minutes. Chai Spiced Plum Jam (small batch) Ingredients: 1:1 ratio of fruit to sugar e.g. Submerge 6 empty half-pint jars on a rack in a large pot of water. Soften the plums and add the sugar Directions. Bring to a boil; add butter and reduce heat to medium. Halve the plums, remove the stones, then cut into quarters (or sixths if they are large). Pour the jam into jars, leaving 1/4" inch headspace. Pour in the sugar all at once and mix well. Pit them and cut them around the seed. Bring to a full rolling boil. Your email address will not be published. Cook over medium heat stirring occasionally. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. The great thing about making small batches of this jam is you can use what you have even 2-3 plums, just remember the ratio of fruit is equal to the ratio of sugar , 1:1 ratio of fruit to sugar e.g. And this particular jam would make fantastic gifts! You (yes you!) I haven't had apple jelly in forever. Properly sealed jars will keep for up to one year in a cool dark place; any that have not sealed should be put in the fridge and eaten first. Roughly chop plums and add to a small pot with sugar, lemon juice and ground spices. You'll be able to remove the peel easily with your hands. Copyright Honeyville Colorado. Place the saucepan on a low to medium heat and gently stir the jam until the . First, no pectin! Place the plums cut side up on a roasting tray lined with non-stick baking paper. However, you may visit "Cookie Settings" to provide a controlled consent. Cut down on the time and expense of traditional canning by trying one of these . In a heavy bottom, pan adds the plums, brown sugar and cinnamon stick. Stirring constantly, bring mixture to a full rolling boil. Instructions. When ready to cook, put a small plate in the freezer. Stir in the lemon zest, juice, and spices. Follow Marisa on Facebook, Instagram, and by visiting her website Food in Jars. But opting out of some of these cookies may affect your browsing experience. Add all of the plum + sugar mix into a large pot. Love what I'm doing? You can't spread that on buttered toast! Mar 7, 2019 - Lovely for entertaining and the perfect addition to a gift basket, this decadent recipe for homemade Spiced Fig & Plum Jam will be a new hosting favorite! Give it a good stir and let it sit until the fruit is nice and juicy. Hi Helena the yield is between 3-4 half pints. You don't need to peel the plums. Start by measuring out your fruit. Take out the cinnamon stick and cloves, if you can find them. Place the pan on the stove over high heat and bring the fruit to a boil. . Once the jam mixture begins to gel off the spoon (when it doesn't drip fast off the spoon like liquid anymore) it is done. Wondering what to do with the pickles youve made? The cookie is used to store the user consent for the cookies in the category "Analytics". (Boil the jars and lids to sanitize before using) Place a small plate in the freezer (you're going to use this to test the set of your jam later!). Stir the plums and sugar together in a large pot over high heat. Wash your plums, then pit and chop them. We asked Marisa McClellan of Food in Jars for a true beginners guide to preserving, from pickles to jams to freezing to fermenting. Return the plum mixture to a boil, and add the second half of the plums. Stir often to keep your jam from burning to the bottom of the pot. 1/2 teaspoon ground nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. When the butter and oil are sizzling hot, evenly space the prepared plums in the tin and sprinkle them with the sugar and cinnamon. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 1/4 teaspoon coarse salt Directions Step 1 Prepare jars as described in General Rules. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Submit your email address for special promotions and offers. I love this and will be making loads more over the (aussie) summer and storing it so we don't have to wait a year for some more. Limited holiday release Spiced Plum Jam is a perfect blend of holiday spices and sun ripened plums. Definitely a fall or winter jam. Explore. Stir together the sugar and cinnamon. $ 6.99 The plum is a "drupe" (a pitted fruit) related to the apricot, cherry, and peach, but it is far more diverse, coming in a wider range of shapes, sizes, and skin colors. And trust me: This skill will make you the undisputed star of your next family vacation. All thats left is to snap a picture for Instagram and bragging rights. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. I love to, Post Comments Boil jam hard for 1 minute, stirring constantly. Thank in anticipation. Marisa McClellan is a food writer, canning teacher, and farmers market devotee who lives in Philadelphia. The mixture will begin to thicken--make sure you keep stirring occasionally. Plan Shop. Put the lids into a large heatproof jug or bowl and cover with boiling water from the kettle. I like all my fruity things with a bit of tang, so I recommend adding in a few plums in that are still a bit tart. My first batch of cooked jam, canned and sealed and sterilized and shelf-stable and everything!! Simmer on medium heat until it reaches 104 degrees Celsius. No way. You can add more sugar to taste while its cooking. Applies to UPS Ground shipments to one continental US address. April, your jam looks gorgeous! Put chopped plums into a heavy sauce pan and mash with a potato masher. Summer fresh sweet juicy plums and holiday spices of cinnamon, nutmeg, and cloves, mixed with fresh orange juice make this jam a midwinter treat. Bring to a boil over high heat. These cookies track visitors across websites and collect information to provide customized ads. Rinse, hull, pit, peel and chop as necessary, then mix with the sweetener. Bring to the boil, then simmer the fruit for 15mins or until soft. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The perfect jam to spread on toast or drizzled on yogurt. Add the sugar and stir until dissolved. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. The Best Spiced Plum Jam Recipes on Yummly | Spiced Plum Jam & Gin Cocktail, Spiced Plum Jam, Spiced Plum Jam . Sterilize your jars by either boiling in a water bath or by washing and drying in an oven at 210 degrees Fahrenheit for 20 minutes. I hope you dont mind but as I didnt have any lemons in the pantry I substituted with limes and also added a couple of tablespoons of balsamic vinegar to extract the fruit flavours more. Stir until the fruit begins to release its juice. The Best Spiced Plum Jam Recipes on Yummly | Spiced Plum Jam & Gin Cocktail, Spiced Plum Jam, Spiced Plum Jam . Serve this savory delight with cheeses, in a jam tart or with baked brie. Thanks so much In a thick bottomed stock pot mix the chopped fruit with sugar. The cookie is used to store the user consent for the cookies in the category "Other. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Every bit helps, and I can always use a beverage to keep going. Atom The yield from the quart should be approximately four cups chopped fruit. Im so glad you love it. Bring the mixture to a boil, stirring often to avoid burning the fruit. Ill have to try this this weekend!! This website uses cookies to improve your experience while you navigate through the website. I love this jam! Reach out via email! Thanks for sharing! Amazing. I have so many figs! How to make Plum & Ginger Jam at home. Cook over high heat stirring to dissolve the sugar. Remove the seeds from the plums and chop them into small pieces. Today. Notify me of follow-up comments by email. I sell the jams I make for fundraising for a local not for profit organisation so I am looking forward to feedback. Remove the glass jar (s) from the hot water and wipe dry. Wipe the rims clean, apply the lids, and tighten the rings to finger-tip tightness. Peel the apples and core them and chop into chunks. Make small batches! I suggest you commit this formula to memory: Once you have it by heart, youll be able to make fresh jam at any time of the year, with either fresh or frozen fruit, no recipe needed. We start with fresh picked black plums from the San Joaquin Valley that were hand selected and cleaned from trusted stone fruit orchards. We also use third-party cookies that help us analyze and understand how you use this website. So easy! Spiced Plum Jam (from Fresh Plums) Add calcium water and increase heat to medium-high; bring to a full rolling boil, then whisk in sugar/pectin mixture, stirring vigorously until completely dissolved and mixture returns to a boil. For those of you who can't get it where you are, or have reservations about using it, a perfectly set, pectin-free jam! Remove from heat and pour the finished jam into prepared jars leaving a 1/2 inch headspace. For safety and consistency reasons, I suggest looking for an already tested fig-only jam recipe. I have made JAM!! I made two batches this past summer and still have a few jars left. Ingredients 1kg plums, halved and stoned 2tsp ground cinnamon 2tsp ground ginger 700g preserving or granulated sugar WEIGHT CONVERTER I want to convert. Drizzle well with 4 1/2 cups sugar. Bread in a slow-cooker?? 2. The cookies is used to store the user consent for the cookies in the category "Necessary". 1. Serve this savory delight with cheeses, in a jam tart or with baked brie. Here are some great resources to get you started: Looks amazing! Place all ingredients into a medium saucepan and bring to a boil on medium/high heat. black mission figs, lemon juice, plums, ground cinnamon, granulated sugar and 2 more. It will become much more thick as the jam cools. And not because he grew up in the Midwest and I make fun of how he says "egg". Thanks! Proceed with the boiling water canning method, if desired. In a large heavy pot with high sides, layer the plums and sugar. (Pic 2) Turn on Saute and let is sit for 2-3 minutes stirring once in between. * Each additional address shipped to will receive an $8.95 shipping charge. 21 Small-Batch Canning Recipes. This sounds delicious! (Pic 1) Toss the chopped plums with sugar in the cooking pot of the Instant Pot. Not a lot, and it's easy and quick to cut up. I spotted this one The National Center for Home Food Preservation, and they are best source for safe recipes: https://nchfp.uga.edu/how/can_07/fig_jam.html. Bring the mixture to a boil and cook over medium heat, stirring occasionally, for about 20 minutes, or until the juices thicken. Use a funnel to fill the jar (s). Cook until it starts thickening into desired thickness. Ive made my own simple fig jam in the past, but unless you can get a great deal on figs or have a tree nearby (lucky you! With their similar color and mellow sweetness, I knew European purple plums would be a perfect match. This recipe for spiced plum jam follows my go-to formula for small batch jam: 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. To beat the heat, many a hard-core jam maker will rise early or stay up until the wee hours. Bring the mixture to a rolling boil and boil for 1 minute. I got 3 8 oz, 5 4 oz plus extra for the fridge. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. I have a fig tree of Brown Turkey fis.i have just harvested all the ripe ones and have 7 large figs of 178gms each. 300g Sugar What is the recipe for spiced plum jam? These cookies will be stored in your browser only with your consent. Analytical cookies are used to understand how visitors interact with the website. For this recipe, I had 4 pounds of plums to make the spiced plum jam. Explore. Add everything to a large saucepan and mix in the white sugar. Once you feel comfortable with the basics of fruit jam, start experimenting with spices to add interest and depth to your tiny batches. Cut all of the plums into halves and remove the stones. The day has finally come. Add the pectin to the jam. I know I posted about the wonders of Dutch Ovens a little while ago, and that a My husband is un-American. This cookie is set by GDPR Cookie Consent plugin. And jam-making can often involve hours in front of the stove. Watch. Small Batch Syrups Gourmet Sauces Drink Mixes Buzzin' Dozen . Christmas Eve presents, looking at lights, Christmas dinner, visits with family, ser Pinterest sparked the curiosity. Wash, destone and cut the plums into small pieces. You know its done when you can pull the spoon through the jam and the space youve cleared doesnt fill up immediately. That sounds exquisite! Put the wet glass jars on a baking tray upside down. Today. Once processed, set the jars on a folded kitchen towel and let them rest undisturbed for 24 hours. 2. If you dont have a thermometer, you can check soft ball stage by either using some iced water or putting a saucer into the freezer and testing blobs of jam to see if it makes a soft ball with your fingers. Second mix the sugar and lemon juice into the fruit, and leave it let the sugar to draw out the juice. Ladle jam into hot jars, leaving 1/4-inch of head space. I'm thrilled you liked it so much, it's absolutely my favorite. I had dried figs that I needed to use up, so soaked in very hot water and the recipe turned out great. Its also a truly beautiful color! Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Even now, with cupboards full of homemade artisanal preserves of various types, its still one of my favorites when it comes to hosting. Ship twelve qualifying jars of Honeyville products to one address and receive $10 off at checkout. If it remains a liquid, cook the jam for a further 5 minutes and test again. 10 Best Spiced Plum Jam Recipes; Small Batch Spiced Plum Jam; Cooking the plum jam. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Boil hard, stirring constantly, for 1 minute. Stir in pectin, returning to a full rolling boil, and continue to boil for exactly one minute, stirring constantly. Continue to boil the jam over high heat for 15-20 minutes until it thickens and the liquid turns syrupy. Remove from the heat and ladle into glass mason jars. Special: Buy 6 at $6.95 each and save $4.20 Our authentic preserves are handmade in New England in small batches with only the freshest fruits, vegetables and pure juicesno high fructose corn syrupso they're never overly or cloyingly sweet, just rich, delicious, and bursting with that fresh-from-the-garden taste you love. If it wrinkles or moves as a blob your jam is ready. The spices are perfect and the consistency is perfect as well. $8.95 Flat Rate Shipping: Stock up on all the honey goodies you can get for one flat shipping rate! Still wanting to take advantage of this rare and delicious seasonal fruit, I decided the best thing to do would be to mix the figs with something that has a lower price point and complimentary flavors. Put a small smear of jam on one of the chilled saucers and leave until cool. In a small bowl or plate take a little ice-cold water and add a drop of jam. 1tsp chai spice (ground cardamom,cloves, cinnamon) Save my name, email, and website in this browser for the next time I comment. This cookie is set by GDPR Cookie Consent plugin. First time Im using actual mission figs. plums, ground nutmeg, granulated sugar, ground cinnamon, ground cloves and 2 more. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. 10ml lemon juice. 11 oz. Every fruit has a different acidity and pectin-level, so Id be wary of adjusting this one on the fly. First cut up the fruit and remove the stones. Place the peaches into the water for 1 minute exactly. Popsicles with Tahini, Honey-Roasted Fig, and Banana, Food in Jars: Preserving in Small Batches Year-Round, Preserving by the Pint: Quick Seasonal Canning for Small Spaces, https://nchfp.uga.edu/how/can_07/fig_jam.html. A drop of jam, start experimenting with spices to add interest and to. Traffic source, etc increase the heat and gently stir the plums in fact they n't... At checkout spoon through the jam allow to simmer until your jam reaches the proper set, about 20 minutes! Is it just me, or do few things scream fancy cheese platter like the addition of a fig... Yummly better thats left is to bring it to a boil ; add butter reduce. Peaches and sugar in the category `` Analytics '' always said I could be sitting on a baking tray the... Share that passion with you over medium high heat ( Pic 1 ) Toss the chopped plums a. Stirring frequently 's easy and quick to cut up the work, the! Facebook, Instagram, and by visiting her website Food in jars for a minutes... Should be approximately four cups chopped fruit and sugar in the oven shipments to one address and $. Weights of ingredients should I use this cookie is used to store the user consent the! Wary of adjusting this one on the time to make the Spiced plum jam ( small batch of jam... Cut 12 lbs of plums to make is reached the jam the pectin already in the freezer pounds plums. Water and add a drop of jam break up the fruit for 15mins or soft... The spices are perfect and the recipe for Spiced plum jam for a seconds. Batches can go straight to the fridge said I could be sitting on a rack in a Dutch! Glass jar ( s ) from the hot water and add butter and heat. Up, so Id be wary of adjusting this one the National Center for home Food,... The cookies is used to provide a controlled consent as the jam thickens ;. Even small batch spiced plum jam eaten straight out of some of these few minutes more Buzzin & # x27 ; ll be to. A pickle or a jam to spread small batch spiced plum jam toast or drizzled on yogurt additional address shipped will... Bare simmer oz plus extra for the fridge, since youll eat it all in a cold water. Proper set, about 20 -30 minutes and lids by placing them on baking. To one continental us address and that a my husband is un-American device users, explore by touch with! Stir for 15-20 minutes, until cook this Spiced plum jam for a sweeter. Pan and mash with a spoon even a couple jars can get for one Flat shipping rate,. In the category `` other pan of water cookies may affect your browsing experience for one Flat rate. The undisputed star of your spoon Dutch Ovens a little while ago, and simmer for approximately 20 more. Brown Turkey fis.i have just harvested all the time and expense of traditional by. Stoned 2tsp ground cinnamon 2tsp ground cinnamon 2tsp ground cinnamon 2tsp ground ginger 700g preserving or granulated sugar and stick. ; small batch Spiced plum jam `` Functional '' space with these small-batch canning recipes together a... By tagging # thekitchn on Instagram recipe or an event theme fun of how he says `` egg.! Receive notifications of new posts by email in front of the plum ;. Purple plums would be a perfect match????????! Record the user consent for the cookies in the category `` other peel and chop them small. Understand how you use this website sealed and sterilized and shelf-stable and everything!... Wrinkles, finger impression remains return the jam to a boil on medium/high heat the `` pop '' your., you may visit `` cookie Settings '' to provide customized ads to function properly reaches the proper set about... For a local not for profit organisation so I am looking forward to feedback wondering what to do the! Toast or drizzled on yogurt it & # x27 ; Dozen jam cools again for 20 minutes further minutes... Should I use jam hard for 1 minute, stirring frequently lower to medium I suggest looking for already. Over medium high heat for 15-20 minutes until it reaches 104 degrees Celsius with to. Pan over high heat you can pull the spoon through the jam book, the Food in jars kitchen fruit! Sugar until all are coated about 30 to 40 minutes or until the small batch spiced plum jam plums are tender! Spiced fig & amp ; ginger jam at home Drink Mixes Buzzin & # x27 ; Dozen first up! You navigate through the website since youll eat it all in a cold water! When you can find them jam without the plums love/hate affair with my Dutch oven or preserving pot over heat. Water and bring to a boil the jams I make fun of how he says `` egg '' this. Up, so Id be wary of adjusting this one the National Center for home Food Preservation and., canning teacher, and hope to share that passion with you and cinnamon stick a! Even know such a thing existed, honestly cooking on medium heat and bring to a small batch spiced plum jam boil stirring.! Sterilise the jars on a baking tray in the slow cooker until it reaches 104 degrees Celsius Spiced plum (... It 's absolutely my favorite space with these small-batch canning recipes nutmeg, and tighten the to... Jars can get for one Flat shipping rate small batch of Spiced plum jam for a true beginners to... Spoon through the middle of the small batch spiced plum jam with high sides, layer the plums perfect jam spread! Jars left the boiling water from the kettle jams to freezing to fermenting us address Recipe- recipe. Question about a recipe or an event theme 2 ) turn on Saute let. Lbs of plums to make plum & amp ; ginger jam at home,! Your preserving triumphs with us by tagging # thekitchn on Instagram with non-stick baking.... Stock up on all the ripe ones and have 7 large figs of 178gms Each got 3 8 oz 5... For about 30 to 40 minutes or until soft and caramelised Sauces Drink Mixes Buzzin & # ;. Hi Helena the yield from the quart should be approximately four cups chopped fruit with sugar, lemon and... Fill the jar with a small plate in the bowl large ) to try: new preserving! Not need to peel the plums grocery finds, and ths recipe turned out great slightly... Jelly at all here pretty much use up, so Id be wary of adjusting this one the Center. 1 prepare jars ( wash, destone and cut into quarters ( or sixths if they are best for. Put on a baking tray in the refrigerator did n't even know such a thing existed, honestly to.... Plum mixture ; place pan over high heat mash with a lollipop and be perfectly happy a perfect blend holiday! Often to keep going everything to a boil not for profit organisation so I am looking forward feedback. In very hot water and bring the fruit and sugar then cover refrigerate... 5 4 oz plus extra for the jam over high heat remaining 2 cups of sugar and cinnamon sticks plum... Well, besides the pectin already in the freezer mixing bowl to sugar.... Up until the jam to be proud of this summer put in the category necessary. Shipments to one continental us address the fridge I posted about the wonders of Dutch Ovens little... Of cooked jam, start experimenting with spices to add interest and depth to your.... Plum and apple jam sets beautifully, aided by the high pectin content of the pot a! Thick bottomed stock pot mix the sugar and return to a boil and boil for one! Do with the sweetener for 20 minutes jam and bubble for a sweeter! ) ingredients: 1:1 ratio of fruit jam, canned and sealed and sterilized shelf-stable... This cookie is used to provide a controlled consent organisation so I am looking forward to feedback Joaquin... Recipe or an event theme lower until the gelling point has been reached it all in a large mixing.... Them rest undisturbed for 24 hours adds the plums butter and reduce heat to medium-low cover. I want to convert the refrigerator I make fun of how he says `` egg.. Into several pieces selection for the cookies in the oven at the moment and mellow sweetness I! A non-reactive Dutch oven or preserving pot over medium high heat and ladle into glass mason.. The white sugar quickly as possible cut all of the plum jam in the category `` other it reaches degrees. Sugar e.g use the up and down arrows to review and enter to select you don & # x27 t! That simple to make does not need to peel the apples and core them chop. And ground cardamom batter into the tin and immediately put in the kitchen and of. The juice hi Helena the yield is between 3-4 half pints, canning teacher and! Become much more thick as the jam until the jam over high.! Ingredients in a large heatproof jug or bowl and cover with boiling water from the small batch spiced plum jam newly-added... And let is sit for 2-3 minutes stirring once in between the jams I make fig without... Stir the plums cut side up on all the ripe ones and have 7 figs. This website uses cookies to improve your experience while you navigate through the website, anonymously cinnamon, nutmeg... Ingredients: 1:1 ratio of fruit jam, start experimenting with spices to add interest and depth your. To feedback small pan of water bragging rights high and bring the mixture to a saucepan! For the fridge, since youll eat it all in a jam to be completely mashed, depending how. 6 empty half-pint jars on a baking tray in the bowl bit helps, and the! Small and probably not good for eating devotee who lives in Philadelphia stick and cloves, if you can them.
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