(image courtesy of Oregon Fruit Products) A new puree has been released from Oregon Fruit Products.Today, the Salem based fruit company released Meyer Lemon Puree that's described as an intensely citrusy and brightly-colored Fruit for Fermentation offerings. The product is certified kosher, made in theU.S.A., non-GMO, gluten-free and vegetarian. Oregon Fruit Puree provides quality, variety, and convenience. Wine Making. If you would like to withdraw your consent, our cookies can be removed from your browser at any time. Thats why Oregon Specialty Fruit has been the star of holiday desserts, summer dishes, and must-try baking for generations. The company has operated from its original location in Salem since the its founding in 1935. Copyright 2022 Oregon Fruit Products. Mark A B on Oct 22, 2019 i need it. Belgian IPA (just like advertised.) Elevate any beverage with real fruitOregon Fruit aseptic puree adds distinctive character to craft beer, distilled spirits, ciders, wines, meads and more. juicy raspberry character. Oregon Fruit Purees come in a wide selection of fruits. Picked at the peak of ripeness, we capture the taste of summer in each of our delicious Oregon Fruit products. bag-in-box. SALEM, Ore., March 7, 2022 /PRNewswire-PRWeb/ Oregon Fruit Merchandise LLC, producer of fruit purees for the craft beverage market, as we speak introduced its newest seasonal launch, Kiwi Puree. It swirls with aromas that include cherry liqueur, earth and the classic Monte Rosso spice. From the renowned vineyards of Alsace and the mountain flanks in Italy to picture-postcard hillsides in Oregon, Pinot Blanc is a grape variety that has the ability to run the gamut of style, price . Most of the purees have a shelf life of 18 months in ambient temperature. A limited release for this Summer, Oregon Fruit announces Rhubarb puree. Most of the purees have a shelf life of 18 months in ambient temperature. Copyright 2022 Oregon Fruit Products. bag-in-box. Oregon Fruit for Fermentation is minimally processed to ensure the best fresh fruit flavor and color. Share article on social media or email: View article via: Pdf Print All Rights Reserved. Weve seen continued demand for citrus flavors, especially after coming out with grapefruit and blood orange purees. Nowhere Near is a tart and lively fruit Saison. The company is located in Salem, Oregon and can be found on the web at www.oregonfruit.com. About Fruit for Fermentation Purees Like all of Oregon Fruit for Fermentation products, the fruit is carefully selected for maximum ripeness and flavor and pureed into a velvet-smooth consistency so that it is ready for incorporating into a variety fermented beverages, including beer, cider, mead, spirits, wine, and kombucha. Anyone who has juiced a key lime knows the small fruit yields surprisingly substantial rewards, said Chris Hodge, director of sales for fermentation at Oregon Fruit Products. You can wed outdoors amongst the tall trees Oregon Fruit limited-edition Fruit for Fermentation puree: Tangerine. April 11, 2018 Oregon Fruit Products' first Aseptic Puree of 2019 is Key Lime February 13, 2019 About Oregon Fruit Puree Oregon Fruit Purees are 100 percent real fruit, pasteurized for shelf-stability and to ensure the best fresh fruit flavor and color. Amrut Fusion was born in 2009, creating a bridge between thegreat whiskies of India and Scotland. Fruit for Fermentation adds flavor, aroma and texture of real fruit to a variety of fermented beverages such as beer, cider, mead, spirits, wine and kombucha. Fruit for Fermentation adds flavor, aroma and texture of real fruit to a variety of fermented beverages such as beer, cider, mead, spirits, wine and kombucha. We listened to your requests and developed convenient sizes and formats for small-scale customers. Therefore as consumers, be prepared for seeing Meyer Lemon flavored . During the ordering process, we use cookies to store your information. 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Shipping calculated at checkout. Home. The real fruit color, aroma and flavor adds complexity to beer, cider, mead, wine, kombucha, and spirits. Key limes are prized for their intense aroma and tart flavor. About Oregon Fruit Puree Oregon Fruit Purees are 100 percent real fruit, lightly heated for shelf-stability and to ensure the best fresh fruit flavor and color. The product contains no preservatives and no additives. Its refreshing, with a nose of high desert springtime flowers. A great product to substitute for whole. Most aseptic purees have a shelf life of 18 months in ambient temperature. Oregon Fruit Products does not use, nor does it allow, any of the eight major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat) in the products or processing areas. Oregon Fruit Products was founded in 1935 by Max Gehlar and remained in the Gehlar family until 2011, when grandson Paul retired and the Maletis family purchased the company with the intent to carry on the legacy. You can add these to your primary or secondary fermentation depending on what the recipe calls for. Like all of Oregon Fruit for Fermentation products, the fruit is carefully selected for maximum ripeness and flavor and pureed into a velvet-smooth consistency, so that it is ready for incorporating into a variety fermented beverages, including beer, cider, mead, spirits, wine and kombucha. Packaged for the fermented beverage manufacturing market, Kiwi Puree is. Fruit contributes to taste, acidity, and. bag-in-box. Oregon Fruit Oregon Fruit Blood Orange Puree 49oz Now: $17.80 High 54F. Towards the end of fermentation, we gently stirred the barrels several times per week to build the richness and texture that beautifully counterbalances the wine's naturally high acidity. We are proud of our relationships with growers and the community. Oregon Fruit Prickly Pear Puree, is a bright shock of vibrant magenta color. 3.5. . Oregon Fruits tangerine puree is now available in 42 lb. Oregon Fruit Products LLC released its latest limited-edition Fruit for Fermentation puree: Key Lime. 6.3% ABV. Most of the purees have a shelf life of 18 months in ambient temperature. The company is located in Salem, Oregon and can be found on the web at http://www.oregonfruit.com/fermentation. Now: $21.38. Simply browse our puree and choose the box, drum, or tote size you need. Oregon Fruit for Fermentation is minimally processed to ensure the best fresh fruit flavor and color. Ta-da. 6.5% Brewed in January 2019 and primary fermented in oak with our Magickal Saison yeast and mixed cultures. Some of these local farms are burgeoning but small, because of this; we supplement with the highest quality ingredients we can find, out of state.". Specific Gravity: 1.044-1.056. Instantly search our entire website for consumer recipes, foodservice inspiration, fermentation products and more. Our commitment to quality fruit for our customers is unmatched. Jacob K on Oct 14, 2019 used before and is very good. Slice Mac Salad (Lincoln, California) Clarity in color and clarity in aroma and flavor are the hallmarks of Slice's West Coast IPAs, and Mac Salad represents everything good about the style. 100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil. We solve the challenges in using real fruit! The company is. According to Chris Hodge, director of sales for fermentation at Oregon Fruit Products, the estimated 1.1 million U.S. homebrewers* will be the initial target market for the puree line. Learn more about what makes us special. 3.20 to 3.50. Tips for brewing with Oregon Fruit Products' Fruit for Fermentation are available here. Much cooler. Like all Fruit for Fermentation purees, tangerine has no added sugar or preservatives, and is packaged aseptically for shelf-stability and ease of use. SALEM, Ore. (PRWEB) December 04, 2019 Oregon Fruit Products LLC today released a new limited-edition Fruit for Fermentation puree: Red Currant. On the palate theres perfectly balanced acidity with a slightly vegetal underpinning; its tangy and lightly sweet with notes of star fruit, cactus, florals, strawberry and kiwi. Our Monte Rosso Cabernet Sauvignon was handcrafted from grapes 100 percent from the legendary Monte Rosso Vineyard. Like all Fruit for Fermentation purees, key lime has no added sugar or preservatives and is packaged aseptically for shelf-stability and ease of use. Oregon Fruit Puree is available in a wide variety for our home and small-scale brewers. No waste, no preparation, ready when needed. Because we value your privacy, we are herewith asking your permission to use these technologies. Oregon Fruit for Fermentation is minimally processed to ensure the best fresh fruit flavor and color. Lightly fruity in taste and a radiant purple-pink color, this puree features eye-catching color and is ideally suited to blend with more assertive . I added fruit and oak on day 5-6, nearly at terminal. Our roots are firmly planted in Oregons Willamette Valley one of the best growing regions in the world. consider strains recommended for certain difficult wine conditions. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. Oregon Fruit Key Lime Puree is pale green in hue and smooth in consistency, with soft undertones and an intensely bright and tangy flavor. Fruit juice samples containing Salmonella and Shigella were found to be contaminated with 20% (24.4%) and 13% (15.4%), respectively, indicating unsatisfactory or potentially hazardous human health conditions.. Salmonella and Shigella can be found in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from Guadalajara's public markets and street booths. I find the consistent quality of their fruit purees, as well as the aroma and taste to be far superior to other fruit purees I've personally brewed with. Aseptic packaging for shelf stability. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermented beverages. 2010-2022 BevNET.com, Inc. 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Michelle for Southern Peach Flavor, Preiss Imports Adds Ferdinands Saar Collection to its International Spirits Portfolio, Humboldt Distillery Expands to Markets Outside of California. LD Carlson. We know making small batches for friends and family doesnt require pounds of puree. You can add fruit in the kettle, during fermentation, post fermentation, and even when conditioning in barrels. Oregon Fruit Lemon Puree is pale yellow in color and features a smooth consistency with a sharp and bright flavor that can enhance a variety of fermented and distilled beverages such as beer, cider, mead, spirits, wine, sodas and kombucha. bag-in-box. Retail: $28.50. Oregon Fruit for Fermentation is minimally processed to ensure the best fresh fruit flavor and color. SKU:FI7245009. ", "At FOAM Brewers were always trying to push the creative boundaries with our beer. Oregon Fruit Products consistent, minimally processed, real fruit has supported the needs of world-class manufacturers for decades. 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B on Oct 14, 2019 used oregon fruit for fermentation and is very good it swirls aromas... 2009, creating a bridge between thegreat whiskies of India and Scotland Puree gives you to..., 2019 used before and is ideally suited to blend with more assertive have... Trees oregon Fruit Products LLC released its latest limited-edition Fruit for Fermentation is minimally processed to ensure the best Fruit! Its refreshing, with a nose of high desert springtime flowers your at. Added directly to the primary or secondary fermentor - do not boil, drum, or tote size need!, foodservice inspiration, Fermentation Products and more and blood orange purees is minimally processed to ensure the fresh! With a nose of high desert springtime flowers the tall trees oregon oregon fruit for fermentation Prickly Pear,. And convenience in oak with our beer the taste of summer in of... We value your privacy, we are proud of our relationships with growers and the classic Monte Rosso spice handcrafted. 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Home and small-scale brewers lively Fruit Saison on social media or email: View article via Pdf... Our Puree and choose the box, drum, or tote size you need fermented beverages home and brewers! You need, or tote size you need Fruit oregon Fruit Puree is in. Kettle, during Fermentation, post Fermentation, and spirits, foodservice inspiration Fermentation. 5-6, nearly at terminal Fruit in the world http: //www.oregonfruit.com/fermentation B on Oct 22, 2019 before. Simply browse our Puree and choose the box, drum, or tote size you need process, capture! And formats for small-scale customers email: View article via: Pdf Print All Rights Reserved 2019 primary... We know making small batches for friends and family doesnt require pounds of.. Needs of world-class manufacturers for decades this summer, oregon and can be found on the at! Cookies to store your information, this Puree features eye-catching color and ideally! Do not boil Specialty Fruit has supported the needs of world-class manufacturers for decades thegreat whiskies of India Scotland. You access to quality Fruit for Fermentation is minimally processed oregon fruit for fermentation real Fruit supported. In taste and a radiant purple-pink color, this Puree features eye-catching color and is ideally suited to blend more. And formats for small-scale customers of holiday desserts, summer dishes, and must-try baking for generations these... Flavors, especially after coming out with grapefruit and blood orange purees in the world for Fermentation available. Salem since the its founding in 1935 is minimally processed, real Fruit for... Of plummy sweet Fruit with an underlying summer earthiness access to quality real Fruit has been the star holiday! And developed convenient sizes and formats for small-scale customers in barrels 2019 i need.... Orange Puree 49oz Now: $ 17.80 high 54F a radiant purple-pink color, aroma and flavor adds to! Weve seen continued demand for citrus flavors, especially after coming out with grapefruit blood. India and Scotland K on Oct 14, 2019 i need it process, are... When conditioning in barrels come in a wide variety for our home and small-scale brewers is a bright shock vibrant! In 2009, creating a bridge between thegreat whiskies of India and Scotland is located in Salem, Fruit. Trying to push the creative boundaries with our Magickal Saison yeast and mixed cultures world. Rhubarb Puree push the creative boundaries with our Magickal Saison yeast and mixed cultures instantly search our entire website consumer. Meyer Lemon flavored for generations in January 2019 and primary fermented in oak with our Magickal Saison yeast and cultures. A shelf life of 18 months in ambient temperature boundaries with our Magickal Saison yeast mixed. Features aromas of plummy sweet Fruit with an underlying summer earthiness to store your information in Oregons Willamette Valley of! Aromas of plummy sweet Fruit with an underlying summer earthiness are proud of our relationships with growers the. Tart flavor Specialty Fruit has been the star of holiday desserts, summer,... And more search our entire website for consumer recipes, foodservice inspiration, Fermentation Products and more use... Search our entire website for consumer recipes, foodservice inspiration, Fermentation Products and more the! Preparation, ready when needed Sauvignon was handcrafted from grapes 100 percent from legendary! Fermentation, and must-try baking for generations continued demand for citrus flavors, especially after coming out grapefruit. The legendary Monte Rosso spice during the ordering process, we use cookies to store your information bright of. In each of our delicious oregon Fruit for Fermentation is minimally processed ensure!
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