Helen, I think cottages.com may be like VRBO.com which we use yearly to find vacation rentals! Method. The new family favourite without a doubt. Test the cake by inserting a skewer into it. Grease an 8 (20cm) baking tin and line with baking paper. 115g unsalted butter, diced and chilled, plus extra for the tin: 225g self-raising flour: 2 tsp ground cinnamon: 115g light brown sugar: 1 large egg, beaten Just blissful. I also make a dairy & gluten free version. In a large bowl whisk together plain flour, light brown soft sugar, caster sugar, baking powder, bicarbonate of soda, ground almonds, cinnamon, ginger, cloves, nutmeg, allspice and salt until no lumps remain. Step 2. The Dorset apple cake will crumble if you slice it when warm, so its best to allow it to cool completely. 3 large eggs 225g self-raising flour 2 tsp baking powder 25g ground almonds 1 tbsp demerara sugar Method Preheat the oven to 180C/fan160C/gas 4. Peel, core and thinly slice the apples, then squeeze over the lemon juice. magazine. Begin by sifting the flour, baking powder and spices into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down. We love our holidays in the UK, especially when we head West. Needed a recipe to use some leftover apples. 450 g Bramley apples 1 Lemon, zest and juice of Refrigerated 3 Eggs, large Baking & spices 2 tsp Baking powder 225 g Caster sugar 1 tbsp Demerara sugar 225 g Self-raising flour Nuts & seeds 25 g Almonds, ground Dairy 225 g Butter Make it Similar ideas popular now Meal Planning Welsh Recipes Loaf Recipes Dairy Free Recipes Cooking Recipes Preheat the oven to 180C/fan160C/gas 4. Hands on time 25 mins, 1 hour baking time, plus cooling, 225g butter, softened, plus extra for greasing, 225g caster sugar, plus extra for dredging. Instructions To make the cake, begin by greasing the cake pan with melted butter, and then line it with baking parchment. Swap up to a third of the flour with the same volume of ground almonds. The top, covered with flaked almonds and demerara sugar has a satisfying crunch to it. Grease and line the base and sides of a 20cm deep cake tin. I had not thought about self catering being ideal for those with dietary restrictions! Bake for for 40-45 minutes, until golden and a skewer inserted into the middle comes out clean. compost apple cores, eggshells, lemon skins, Ingredients Thanks for the recipe :D. I did adapt the recipe to swap in the sultanas, but so easy to make. 04385143 | VAT registration no. Peel and core apples and cut into 1cm pieces and toss in lemon juice. Core and peel the apples. Its easy to make by hand, and theres no need for a mixer. Remove from the oven and leave to cool for 15 minutes. 2 cups finely ground almond flour 1 teaspoons baking powder teaspoon salt cup coconut oil (solid) (could substitute unsalted butter) 4 large eggs cup maple syrup 1 teaspoon vanilla 1 apple, peeled and grated powdered sugar for topping (optional) Instructions Preheat oven to 350 degrees. Pre-heat the oven to 180C (160 Fan). There are some fabulously named local apple varieties such as Slack ma Girdle and Buttery Door. Directions. Such an easy cake mix, particularly with it not needing a mixer. Toss the sliced apples with the 2 teaspoons cinnamon and set aside. It is very similar to this one of yours, only she doesn't use cinnamon and replaces the ground almonds with a teaspoon of almond essence. Bake in the oven for 1 hour. Love the addition of flaked almonds to your cake Divine with a good strong brew! In a separate bowl, cream together the butter and brown sugar until light and fluffy, about 3 minutes. If I use oil instead of butter for this cake, how would I rub it in? 25g ground almonds 1 tsp mixed spice 1 tbsp demerara sugar Method Preheat the oven to 180C/fan160C/gas 4. Beat in the eggs, 1 at a time, adding a little flour with each addition to keep the mixture smooth. Rub in the cold butter using your fingertips until the mixture looks like breadcrumbs. Using an electric hand whisk, cream together the butter, caster sugar and lemon zest in a bowl until pale and fluffy. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Leave to cool in tin for 15 minutes before turning out, removing the paper and cutting into 12. Evenly spread half the cake mixture into the baking tray and scatter over the apples, leaving any lemon juice behind. May Contain: Other Nuts, Sesame. And that cake looks like the perfect treat :). Naish Farm, Stony Lane Set aside. We have never been disappointed and I like the freedom to do what we want, when we want. 2. Save my name and email in this browser for the next time I comment. Then take the cake out of the tin and allow to cool on a cooling rack, to serve, place on a large plate and dust lightly with icing sugar. Sprinkle with flaked almonds and demerara sugar and bake in the oven for 50 minutes until golden and springs back when touched, cover with foil if browning too much. Use a pastry brush to grease the bottom and sides of the pan. We love vacation rentals and choose that over hotels for most of our trips. We are lucky to have a few traditional apple trees here at Naish Farm. Pour the batter into the tin and level it off. Can I have it with custard please? Your apple cake looks so delicious perfect with a nice cup of tea. 4 large par cooked apples (diced and boiled 1 minute with 2 TBS sugar) raisins 1/2 cup (soaked a few minutes in the water where I boiled the apples) nutmeg. Finally Allow to cool for 5 minutes. Step eleven Pour the mixture into the loaf tin and level with a spatula. Instructions. Grease a rectangular traybake tin (about 30cm x 23cm, 4cm deep) with butter and line with baking paper. Its now a firm favourite during the autumn & winter months. 225g softened farmhouse butter (plus a little extra for greasing), preheat the oven to 180C/fan160C/gas 4 and grease a 20cm deep cake tin with butter and flour, peel, core and cut the apples into 1cm chunks and toss with the lemon juice, with an electric beater, cream the caster sugar, light muscovado sugar and butter together until its pale and fluffy, add in the lemon zest and beat again, beat in the eggs, one at a time (this makes sure the mix doesnt split), sift in the flour, baking powder and ground cinnamon. dairy-free milk, self raising flour, almond flour, vanilla essence and 5 more . Cube the butter and rub it into the flour using your fingers, until it resembles fine breadcrumbs. Set the timer to 5 minutes and press play to start. Put the raisins in a small saucepan, add the cider brandy and heat gently for 2 minutes. Heat the butter and sugar in a frying pan and then gently fry the apples. x. I love a self catering cottage and amazing local food. :-). November 28, 2021. dorset apple cake with ground almonds . Add the grated apple and mix together gently but thoroughly. Love your recipe anything with apple and cinnamon is a winner in my book. Serve warm or cold, with cream or custard. 2 dessert apples, thinly slices 1 tbsp cinnamon sugar Preheat the oven to 170C/325F/Gas 3. (The cooking time will vary quite a lot depending on the moisture content of your apples; after an hour, check every 10 minutes.) 5 & 6 Line the bottom of the cake tin with baking parchment paper and grease the sides of the tin. Peel and core the apples and chop them into small chunks of 1-2cm. For accuracy please check with your favoured conversion tool. Preheat oven to 350F. Required fields are marked *. today for just 13.50 that's HALF PRICE! Grease a deep 23-24cm springform cake tin and line with baking paper. Preheat oven to 350F. Add in the ground almonds and fold all together remove the apples from the lemon juice, add to the cake mix (leave a few to the side) and fold together add the mix to the prepared tin, gently level it off, press the remaining apple chunks into the top and sprinkle with a little demerara sugar Great for kids Step one - Gather your ingredients. I agree. Traditional Dorset Apple cake baked in miniature - these Mini Loaves are beautifully moist and tasty with every single bite. sift in the flour, baking powder and ground cinnamon. tsp freshly grated nutmeg (optional) 200 g (7/8 cup) unsalted butter or margarine softened 200 g (7/8 cup) apple sauce or apple butter 3 large eggs 3 medium apples cut into small cubes 1 tbsp lemon juice for the apple pieces 1 tbsp cornflour (cornstarch) for the apple pieces icing sugar to dust (optional) Instructions Bake at 180C for about an hour. In a large bowl, place the diced apples, and toss with the ground cinnamon, nutmeg (if using), and the lemon juice. Oh! Add the flour, almonds and yoghurt to the Cook Processor and pulse for 5-10 seconds until the cake batter is smooth. To make the cake place the butter, sugar and vanilla into the bowl of the Cookprocessor, fitted with the kneading blade. Bake for a further 40-50 minutes, or until the surface springs back when pressed gently with your fingertips. Gorgeous cake so light . Beat the butter until light and fluffy. Took it into work. I love self-catering cottages, most times, dining out is the most stressful part of a vacation for me thanks to my dietary restrictions. Unless stated otherwise cup conversions have been made with an online tool. Butter ( Milk , rapeseed oil), Free Range Egg , Sugar, Ground Almonds ( Nuts ), Lemon Juice, Spice flavouring, Raising Agent (Baking Powder), Vanilla Extract. Grease a deep 23-24cm springform cake tin and line with baking paper. Step two - Sift the flour into a bowl. Update Notes: This recipe was originally posted in 2015, but was rewritten and republished with new photos, step by step instructions and hints & tips in February 2019. It's definitely a keeper. My top tip when baking is to use re-usable non stick cooking and cake liners. They last for years and wash with dish soap under a running tap or go through a dishwasher. Line a 23 cm/9 in round cake tin with a disc of baking parchment, then brush with melted butter and dust with tapioca flour. This cake is made with fresh bramley apples, lemon juice and zest. Add the eggs, one at a time, beating after each addition. This recipe is spot on. You will need a 20cm springform cake tin. We have sent you an activation link, I love the flavour of Bramleys. Grease and line a 1 lb (15 cm) loaf tin with butter or cake release spray and baking parchment. This delicious Dorset Apple Cake recipe is taken from our book, Honeybuns Gluten free Baking. We mop up any spare dessert apples it doesnt matter which variety and add them to the mix. Step 3: In a large bowl beat together the butter, sugars, eggs, almond extract, lemon zest, flour, ground almonds, baking powder and milk until smooth using an electric whisk. Add it to the batter along with the dried fruit, and fold in. Optionally, sprinkle the cake with some Flaked Almonds. Apple cakes are cakes in which apples feature as a main flavour and ingredient. 8" round and 2" deep Cream butter and caster sugar until pale and fluffy; then add the eggs a little at a time. Slowly increase the speed to 8. Arrange apple in the bottom of an ovenproof dish, approx. As much as I agree with you on the ease of holidaying in the UK than flying around for some reason I prefer jetting around the entire experience is always fun for me even the waiting, the delays and the queues lol but i would love to holiday in a cottage one day, I do enjoy flying, but used to travel so much for work that it really became very tedious. We love holiday cottages, a perfect little home away from home. cinnamon. This is a lovely recipe, and so quick to make. you dont rub it in, just mix all the ingredients together. H x. Heat oven to 190C/170C fan/gas 5, and lightly oil a 20cm springform tin and line the base with a circle of baking parchment. Super easy to mix. Stir in the light brown sugar. 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