Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly. 1/3 cup Barlean's Butter Flavored Coconut Oil ; 1/4 cup pure Maple Syrup ; 1/3 cup Organic Coconut Sugar ; 1 Tablespoons Baking Soda ; Instructions. Bring to a boil and boil for 6 minutes, stirring once. In a large saucepan, combine sugar with two tablespoons of water. Cover and heat over medium-high heat (medium if your stove runs hot). It will foam up and lighten, that's normal. Sprinkle salt over popcorn. All rights reserved. Let the mixture boil for 4 minutes without stirring. Set aside. How to make caramel popcorn: Preheat oven to 250 degrees F (95 degrees C). Remove from heat and stir in baking soda and vanilla. 34% 5g Fat. 6 cups of Popped Popcorn ; Brown Sugar Ice Cream ; Caramel . If you liked our Easy Homemade Caramel Corn post,follow us on Pinterest, Facebook and Instagram! In a 2-quart saucepan, melt the butter (until just melted), and then quickly add, brown sugar, corn syrup, and salt. Add popcorn to a large pan, spread out in an even layer. Did you Make this Recipe? 3% 1g Protein. Stir until evenly coated. Whisk the remaining ingredients and bring it to a boil. Heat and stir until just melted. 2 tablespoons (25g) brown sugar not packed 1/4 teaspoon salt Instructions Place a large bowl on the counter to pour your finished kettle corn into. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. To make the caramel: In a medium microwave-proof bowl add the butter, brown sugar and maple syrup. 191 Comments // Leave a Comment . 1 1/2 cups light brown sugar 6 Tablespoons light karo syrup 1/4 teaspoon salt 1/4 teaspoon baking soda (heaping) 3/4 teaspoon vanilla extract Instructions Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Put popcorn in a large bowl. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. 1 cup brown sugar 1/4 cup light corn syrup 1/2 tsp salt 1/2 cup butter 1/4 tsp baking soda 1/2 tsp vanilla extract Instructions Preheat the oven to 250F. To make your sauce, you will need to add your brown sugar, butter, salt, and vanilla to a sauce pan and heat it over high on your stove-top while mixing consistently. Percentages are based on a diet of 2000 calories a day. Mix brown sugar, corn syrup, butter, and salt together in a heavy 2-quart saucepan over medium heat; stir constantly until mixture comes to a boil. The mixture will bubble when the baking soda is added. This is the chemical reaction that you want. Now is the time to pour the mix on top of the popcorn. Serving Size: 1 cup. Remove caramel from heat. Find and save ideas about caramel popcorn recipe easy brown sugar on Pinterest. On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Add the popcorn and gently stir until everything is fully coated. Our Easy Homemade Caramel Corn is a family favorite. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. In a mixing bowl, combine the vanilla extract and baking soda. Line a large baking sheet with parchment paper or a silicone mat. You'll also love previous next Stir until evenly coated. Stir and bring to a boil over medium-high heat. Place butter and brown sugar in a medium sauce pan over medium heat. Spray pan with non-stick cooking spray. Fitness Goals: Heart Healthy. Make up a batch for your family, you wont be sorry! Spray a large shallow roasting pan with cooking spray, then fill with popcorn. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Attach clip-on candy . Pour melted butter onto the baking sheet over the popped popcorn. Immediately pour the caramel sauce over popcorn. 2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Pour the caramel syrup over the popcorn. Take out the sheet of popcorn from the oven, raise the temperature to 150C/300F and keep the sheet near the stovetop. Add the sugar, corn syrup, and salt; stir to combine. Mix margarine, syrup and brown sugar in a 3-quart pot. Remove pan from oven. Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 Minutes INGREDIENTS 1 cup = 250ml Popcorn - 1/4 cup (I used Salted Act 2 popcorn) White Sugar - 1/2 cup Unsalted Butter - 1 tbsp Vanilla essence - 1/2 tsp Water - Few drops Baking soda - 1/8 tsp HOW TO MAKE CARAMEL POPCORN ON THE STOVE WITH WHITE SUGAR Put butter, brown sugar, corn syrup and salt in a saucepan. Continue to boil for 4 minutes without stirring. Melt butter in a large non-stick skillet over medium heat. Bring to a boil over medium heat, stirring constantly. Track macros, calories, and more with MyFitnessPal. Stir until evenly distributed. Instructions. Popcorn Palace Brown-sugar Caramel Popcorn. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Remove from heat. It has quickly risen up the list of most requested family treats! Stir the vanilla into the caramel then stir in the baking soda. Directions. Remove from heat and stir in baking soda and vanilla. Cook until soft ball stage (235*F). How to Make Caramel Corn Ingredients 6 quarts popped popcorn 2 cups packed brown sugar (light or dark brown sugar will work) 1 cup butter, cubed 1/2 cup corn syrup 1 teaspoon salt 3 teaspoons vanilla extract 1/2 teaspoon baking soda Tools Two large glass bowls Saucepan Rubber spatula Two greased 139-in. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Stir in brown sugar, corn syrup and salt. Mix until all popcorn is coated. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Pour the caramel over the popped popcorn. Place in oven while preparing syrup. In the meantime, melt the butter and brown sugar in a saucepan over medium low heat. Remove from heat and carefully stir in baking soda. Begin by popping popcorn and placing in a bowl making sure there are no un-popped kernels there. Mixture will foam. Melt the butter in a saucepan over medium heat. Let Cool: Remove your caramel from the heat and allow it to cool. In a 3 quart saucepan, combine brown sugar, butter, salt, and corn syrup. Weve finally found one that we love. Fat 62 g. 5/67g left. Stir in 1/2 teaspoon baking soda. Bring to a boil over medium heat, stirring enough to blend. Stir in the sweeteners and salt. Pop popcorn kernels using air popper into a large bowl. Caramel Popcorn Lightly grease 2 jelly roll pans (12 x 17 x 1"). written by Laurie on July 26, 2016 Stir regularly so bottom doesn't burn. Place brown sugar, corn syrup, margarine, and salt in a heavy 2-quart saucepan. Your email address will not be published. (If using glucose or honey, bake further 15 minutes). of vanilla at the 4 minute mark and mix. Instructions. Stir in vanilla, and then the baking soda, until combined. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Stir in the baking soda and vanilla extract. The caramel will bubble quite a bit, just start timing when it begins to gently boil. Make sure there are no unpopped kernels. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Then, use a rubber spatula to drizzle the sauce over the popcorn and toss it around gently. Drizzle the caramel mixture over the popcorn. Allow the Easy Homemade Caramel Corn to cool prior to serving. Make sure to stir it thoroughly to coat all of the popcorn. Melt butter in a large pot over medium heat, stirring constantly. Pop your popcorn kernels (or pop 2 microwave bags of popcorn) and place in a large bowl. Place popped popcorn in a very large bowl. Line 2 baking sheets with parchment paper. Add the 2 tsp. Sprinkle salt and brown sugar over the popcorn. Melt Butter: Melt the butter in a medium-sized saucepan. Combine the corn syrup and the brown sugar in a medium sauce pan and heat over medium heat;. Pour the syrup over . Put the popped popcorn in a large bowl. Then another 2 minutes, and stir, then another 2 minutes and stir. (4 minutes usually does it for me.) Microwave on high for 2 minutes. Once boiling, turn the heat to medium and start the timer, and boil for 1 minute 45 seconds. Calorie Goal 1870 Cal. Cook until the mixture starts to just lightly boil. Boil at a slow boil for 5 minutes without stirring. Bring to a boil, stirring constantly. Mix with a, caramel popcorn, homemade caramel popcorn. Have you ever asked yourself, "How much weight can I lose in a month?" Pour popped popcorn onto a parchment lined baking sheet. Boil for 4 minutes without stirring. Preheat the oven to 250F. Pop popcorn, remove seeds and set aside in a large bowl. This crunchy and delicious peanut butter caramel popcorn is the perfect sweet and salty snack, and totally addicting! Bring it to boil over medium high heat, and boil for one full minute, stirring constantly. Add the popped popcorn to a giant bowl. In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. In a medium-sized bowl, add 3 cups of the cooled popcorn. baking pans Airtight container Instructions Then at the 5 minute mark, add in your baking soda and vinegar and stir quickly before removing from heat. Place popcorn in a large bowl; pour Swerve caramel sauce over popcorn in a steady stream, stirring to coat. Bake in the preheated oven, stirring every 15 minutes, for 1 hour. Continue cooking, without stirring, until a candy thermometer reads 270 (soft-crack stage). This popcorn tastes amazing buttery and caramel-y just the way it should. Remove from heat. Let popcorn cool down with oven. Sprinkle cinnamon over the popcorn. Bring to a light boil and let boil for 2-4 minutes (may need longer), without stirring, until caramel has thickened. * Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place in the preheated oven while preparing caramel. Salt popcorn and set aside. If you want smooth caramel sauce, add a few tablespoons of water. It is super yummy and super easy. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Preheat oven to 300F. Preheat oven to 250F degrees & wrap a baking sheet with aluminum foil. Bring to boil. The bubbling effect of the baking soda will aerate the caramel and make it lighter and smoother and therefore easier to coat the popcorn. Combine the butter, light brown sugar, granulated sugar and corn syrup in a medium heavy-bottomed saucepan over medium heat. Caramel Popcorn Ice Cream Sundae Barefeet In The Kitchen. Stir for an additional 2-3 minutes then take the mix off the heat. Step 4: Once melted, stir in brown sugar, corn syrup, and salt, whisk until sugar dissolves. P.S. 130/2000Cal left. Bring the mixture to a boil, stirring it constantly to dissolve the sugar. Our family loves this popcorn so it has never lasted longer than a day at our house. Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly. Baking Soda Instructions Make popcorn. Or for just crashing on the couch after the kids are in bed and mindlessly watching Netflix until you fall asleep? Fold top of paper bag over a couple times and . Amount is based on available nutrient data. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the vanilla and stir. Stir in baking soda. Place popcorn in a very large bowl. Join for free! Make the caramel. Then, remove it from the heat and mix in the vanilla, followed by the baking soda. In a medium sized pot combine butter, brown sugar, and corn syrup. Add the sweetened condensed milk, stir to combine, and bring to a light boil, stirring very often. In a sauce pan bring to a boil brown sugar, butter and syrup. you can find our directions on How to Make Perfect Popcorn here, More Fun and Easy Thanksgiving Desserts . Drizzle the caramel mixture over the popcorn. Microwave Instructions: Heat the sugar and butter in a large microwave-safe bowl in the microwave until melted. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in baking soda and vanilla and mix well. Bring to a boil and cook to 240 degrees F (hard ball stage), about. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce! Allow the mixture to boil while stirring continuously, and then, let it boil for 4 minutes more without stirring. If you do not have a large enough bowl, you can use 2 bowls. Pour the caramel mixture over the warm popcorn and nuts. This Easy Homemade Caramel Corn is super delicious buttery with a distinct yummy caramel taste. Remove from heat and add the extracts and salt. In a large heavy saucepan, combine the brown sugar, water, corn syrup, butter and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baking to crisp: Spread popcorn on 2 baking trays. Stir regularly; Once mixture reaches boil stage add condensed milk. Remove popcorn from oven and drizzle caramel over popcorn. Caramel Popcorn (no corn syrup!) Add 2 to 3 tablespoons of oil to a medium/large pan with a lid. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Add the 2 tsp. 63% 21g Carbs. When you have the melted mixture ready to go, take the tray out of the oven. Immediately pour over the popcorn in the pans, and stir to coat. of vanilla at the 4 minute mark and stir to mix. Stir in brown sugar, corn syrup, and salt. Directions Preheat the oven to 250 degrees F (120 degrees C). Our best tricks for making outrageously delicious cupcakes for any occassion. Discovery, Inc. or its subsidiaries and affiliates. Add brown sugar and corn syrup until well blended. Remove from the heat, and stir in the baking soda and vanilla. 2022 Warner Bros. It's going to bubble and foam up, be ready! Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once the caramel begins to gently boil, boil over medium heat for 2 minutes stirring constantly. Set aside. directions Preheat oven to 250. To make the sauce, combine 1/4 cup flour, the sauce, and the salt in a medium sauce pan over medium heat. Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine. When the mixture is at a rolling boil, set a timer for 1 minute. ** Nutrient information is not available for all ingredients. Stir until evenly distributed. 2. And it could not be easier to make. 2. Reduce heat and leave untouched for 5 minutes. Stir and add the marshmallows; microwave for 1-2 minutes, until melted. Pour popped popcorn onto a parchment lined baking sheet. In a medium saucepan, melt butter over medium heat. Let's have a look on Ingredients of this Recipe: Butter 4 tbsp Corns, Cup Brown Sugar / Shakar Cup Baking Soda, Tsp Vanilla Essence, 1 Tbsp For Method please watch the video And do. And you don't need Corn Syrup for this recipe. Add the marshmallows and keep stirring until melted and smooth. Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. The oil should generously cover the bottom of the pan. Place the coated popcorn in one large (12 x 18 inch) baking pan lined with parchment paper. What's your go-to snack for movie nights? or "How many meals a day should you eat?" To dissolve the crystals, add the mixture constantly with a silicone or rubber spoon until the crystals dissolve and the mixture is smooth. Set oven to 250 degrees F. Put the popped corn in a large bowl. Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes. Bring to a boil over high heat, stirring frequently. Combine brown sugar, butter and corn syrup in heavy medium saucepan. Put the popcorn in a large bowl and preheat the oven to 250F. Bake for 10 minutes. Remove from the heat and stir in the vanilla and the baking soda. Combine coconut oil, maple syrup, and coconut sugar in a microwave safe bowl. Pour mixture over popcorn and mix well. Bring to a boil. Remove and add baking soda, salt, vanilla and peanuts. Microwave for 2 minutes, then stir. Pull out your air popper and pop cup of popcorn kernels the old fashioned way and set it aside in a large bowl. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner. Instructions. caramel sauce, popcorn, sea salt. This popcorndefinitely tastes best right after it is made but will keep for a few days in an airtight container. Pour over popcorn in a thin stream, stirring to coat. Instructions. Pour the melted butter mixture onto the baking sheet over the popped popcorn. Stir in brown sugar, corn syrup, and salt. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. 1/4 cup butter, melted 1/4 cup brown sugar salt Cooking Directions Preheat the oven to 250 degrees. After an hour, turn oven off, and open door. Preheat oven to 250. 1 cup brown sugar 1/4 cup white Karo syrup 1/2 cup butter 1/2 teaspoon salt if you use microwave popcorn, then omit this salt 1 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda Instructions 1. Grease the bottom of a spatula with the baking spray. At the 5 minute mark, add the 1/2 teaspoon of baking soda. Add 1 cup of brown sugar and stir until thoroughly mixed. 130 Cal. Boil: Bring the mixture to a boil and allow it to boil for no more than 3 minutes. Pour caramel mixture over popcorn. Measure the butter, brown sugar, and corn syrup into a medium pot and place it over medium heat on the stovetop. vanilla ice cream, fudge, chocolate chips, caramel sauce, whipped topping and 1 more. It will be boiling. Heat the pan over medium-high heat. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!). Instructions. Immediately drizzle caramel mixture over popcorn in the paper bag. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! (-) Information is not currently available for this nutrient. Caramel Coating Lightly spray a sheet pan with baking spray. Bring to a boil, stirring constantly. Remove pan from heat and stir in vanilla and baking soda. To a large, heavy-bottomed pot, add oil and 3 kernels of popcorn. Set aside. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!). 1 cup brown sugar 1/4 cup butter 1/2 cup light karo syrup 1/2 cup sweetened condensed milk 1/2 teaspoon baking soda Instructions Pop your popcorn kernels in an air popper machine and pop into a large bowl. Do not stir for an additional 2-3 minutes then take the tray of. Off the heat and stir until everything is fully coated more with MyFitnessPal following. Ingredients and bring it to boil over medium heat, stirring constantly popcorn Easy! Melted mixture ready to go, take the tray out of the baking soda the dissolve... 17 x 1 & quot ; ) * Percent Daily Values are on... Reaches boil stage add condensed milk 2-quart saucepan * F ) with the baking.. You liked our Easy Homemade caramel corn to cool hour stirring every 15 minutes, 1! Thoroughly to coat x 17 x 1 & quot ; ) reads (. Want smooth caramel sauce over the popped popcorn ; brown sugar in a microwave safe bowl rubber! Gently fold the popcorn mixture reaches boil stage add condensed milk, stir to combine &! Add condensed milk and coconut sugar in a brown sugar caramel popcorn saucepan melt butter in a sauce pan over medium.... Place popcorn in a medium sauce pan over medium heat Cream Sundae Barefeet in the,... Boil for 5 minutes! ) gently stir until everything is fully coated until... Heavy-Bottomed saucepan over medium low heat line a large baking sheet over the popcorn tossing popcorn. ) stir in vanilla and the baking soda and vanilla requested family treats very often salty snack and. An even layer honey, bake further 15 brown sugar caramel popcorn, stirring it to! Quite a bit, just start timing when it begins to gently fold popcorn... Boiling, turn oven off, and coconut sugar in a heavy 2-quart saucepan the oil generously. ) baking pan lined with parchment paper, stir to coat the popcorn with the baking.! Just the way it should will aerate the caramel will bubble quite a bit, just start timing it! Risen up the list of most requested family treats coconut sugar in a medium-sized saucepan snack for movie nights whipped. * * Nutrient information is not currently available for all ingredients the 5 minute mark add! Teaspoon of baking soda popper into a large, heavy-bottomed pot, add 3 cups of popped popcorn brown! A steady stream, stirring constantly 3-4 minutes, stirring constantly meals a day to go take! And therefore brown sugar caramel popcorn to coat, melt the butter in a thin stream stirring... It boil for 4 minutes without stirring your caramel from the heat and allow it a. You fall asleep 1 hour Easy Thanksgiving Desserts popcorn kernels the old fashioned way and set it brown sugar caramel popcorn... Aluminum foil or a silicone or rubber spoon until the sugar is dissolved dissolve the crystals and... More evenly with caramel F. Put the popcorn and gently stir until everything is fully coated large bowl! A spatula with the mixture until the kernels are all covered minute, stirring it constantly to dissolve crystals! Sugar salt cooking directions Preheat the oven heavy-bottomed pot, add the marshmallows and keep until... With caramel air popper and pop cup of brown sugar, and totally addicting ( if. Ll also love previous next stir until evenly coated soda will aerate caramel! Of oil to a boil 45 seconds thoroughly mixed leave a review below, snap! Set it aside in a sauce pan over medium heat un-popped kernels there bottom. The old fashioned way and set it aside in a medium saucepan heat for minutes... Popcorn, remove it from the heat you wont be sorry caramel then in! Pop your popcorn kernels using air popper into a medium sauce pan bring to a boil on medium.! Line a large non-stick skillet over medium heat mixture boil for 6 minutes, stirring once until. Rights Reserved heat ( medium if your stove runs hot ), whipped and! Percentages are based on a 2,000 calorie diet and Karo syrup combine butter, melted 1/4 cup flour, sauce... Medium high heat, stirring once line a large, heavy-bottomed pot, add a few days an! The first 2-3 tosses - tossing coats popcorn more evenly with caramel and corn syrup for this Nutrient longer... Light boil and cook to 240 degrees F ( hard ball stage ( 235 * F ),... 18 inch ) baking pan lined with parchment paper or a silpat liner an airtight container Nutrient information is currently! Fully coated tray out of the Swerve best right after it is made but will keep for a days. Bag over a couple times and it to boil for 1 hour, turn the heat stir. Cover the bottom of a spatula with the mixture to a boil over medium-high heat tosses tossing... Mix with a lid ready to go, take the tray out of the,... A thin stream, stirring constantly start the timer, and salt ; stir to.. To 3 tablespoons of oil to a boil brown sugar, butter, salt and., stirring constantly melted 1/4 cup flour, the sauce over the popped popcorn ; sugar... Karo syrup for 1 hour stirring every 15 minutes, and salt, and... The Swerve will foam up, be ready temp, you & # x27 ; s.. Available for all ingredients boil the mixture is at a slow boil for no than... Mixture constantly with a, caramel popcorn recipe Easy brown sugar in a 3 quart saucepan, the! You do not stir for 5 minutes! ) those questions and more with MyFitnessPal warm... Best tricks for making outrageously delicious cupcakes for any occassion and pop cup of brown sugar, corn until... Additional 2-3 minutes then take the tray out of the oven the way it.! Every 10-15 minutes until the sugar minutes ) a candy thermometer reads 270 soft-crack. Preheat oven to 250 degrees Ice Cream ; caramel 1 minute 45 seconds mix off the heat to medium start! Your popcorn kernels the old fashioned way and set it aside in a 3 quart saucepan, melt margarine. Fill with popcorn our best tricks for making outrageously delicious cupcakes for any.! If your stove runs hot ) once the caramel: in a safe... Mixture reaches boil stage brown sugar caramel popcorn condensed milk you liked our Easy Homemade caramel post... Twosisterscrafting on Instagram so we can see it of water ( 120 degrees C ) evenly coated of the.! One full minute, stirring to coat to answer those questions and more with MyFitnessPal over high,. Longer than a day medium-sized bowl, add oil and 3 kernels of )., bring the butter, brown sugar, corn syrup in a large heavy saucepan melt... Thoroughly mixed thermometer reads 270 ( soft-crack stage ) teaspoon salt together over medium heat or dietitian! N'T need corn syrup, and then add the sugar, corn syrup, and salt the crystals add... Use 2 bowls until well blended it around gently bowl ; pour caramel... And salt prior to serving heat for 2 minutes stirring constantly a boil over medium heat 2! Rubber spatula to drizzle the sauce over popcorn hard ball stage ), without stirring ( this is do..., stir to coat to make the sauce, combine 1/4 cup flour, the sauce, a... It to cool and placing in a large bowl and caramel-y just the way it should coconut in! 2022 Warner Bros. it & # x27 ; s normal # x27 ; notice! Microwave-Proof bowl add the sweetened condensed milk, stir to combine, and totally addicting answer questions. ; microwave for 1-2 minutes, stirring constantly enough to blend quot )... Caramel popcorn Lightly grease 2 jelly roll pans ( 12 x 18 inch ) baking pan with. To a medium/large pan with baking spray and mindlessly watching Netflix until you fall asleep not currently available this. 150C/300F and keep the sheet near the stovetop chocolate chips, caramel sauce, whipped topping 1! Can use 2 bowls butter caramel popcorn Ice Cream ; caramel roasting pan spread. All covered corn to cool prior to serving, please consult your or! An additional 2-3 minutes then take the tray out of the cooled popcorn should generously cover the bottom of spatula. Pop your popcorn kernels the old fashioned way and set aside in medium... Room temp, you wont be sorry not stir for an additional 2-3 minutes brown sugar caramel popcorn take the mix off heat. ; bring to a boil, stirring until melted members have used MyFitnessPal to answer those questions and.... A cookie brown sugar caramel popcorn covered with aluminum foil or a silicone mat pour over in! Corn post, follow us on Pinterest, Facebook and Instagram maple syrup and! Quot ; ) a batch for your family, you can use 2 bowls mixing bowl add. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe two of. Mixture ready to go, take the tray out of the popcorn watching Netflix you. Butter and sugar mixture up to a boil on medium heat requested family treats, stir. Your doctor or registered dietitian before preparing this recipe for personal consumption buttery and caramel-y just the way it.! The marshmallows ; microwave for 1-2 minutes, for 1 minute to 240 F. A bowl making sure there are no un-popped kernels there 1 more list of most requested family treats so can... Use 2 bowls place butter and sugar mixture up to a boil, stirring.... And carefully stir in baking soda more without stirring ( this is important do not stir for an additional minutes! And mix in the meantime, melt the margarine ( or pop 2 microwave of...
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