Drizzle a little olive oil on top and sprinkle with black pepper. RECIPE: WATERMELON-FETA STACKS. Serve immediately. Serve chilled. In the case of butter, the movement on horseback churned the milk into butter. Start by slicing the watermelon in half. Choose a heavy, dark green watermelon with a blotch of yellow on one side (the yellow indicates that it was ripened adequately on the vine). Here's how we grow them (and what you can make with them!). The cool, crunchy watermelon is the perfect companion to a good meal in a hot summer day and is the perfect base for the salty feta; it creates the balance of savory and sweet.. To find your ideal feta, try different brands and get as many tastes as you can from cheese counters that slice to order. While it was called, simply, cheese, the description of how it was made matches that of the cheese that came to be known as feta. Step 1: Cube watermelon, slice cucumbers, and chop mint leaves. I used about 3 medium sized leaves of fresh mint. Notes This salad is best served right away. Ingredients. Today, only 2% of the feta consumed in the U.S. actually comes from Greece. [2][3] There are many variations, with some adding tomatoes and parsley together with the mint. 2. Start eating watermelon this way, and you wont be able to stop. 4 ounces of feta cheese, crumbled Instructions Chop or ball the watermelon into bite-sized pieces. Toss until everything is evenly coated with dressing. Stir: Gently stir and serve immediately. Place one half on a cutting board, cut-side down. Spread a layer of half of the watermelon cubes or balls, then sprinkle half of the onions over it, then the feta. Camille Parker, Chicago, Illinois Go to Recipe 7 / 11 Minty Watermelon-Cucumber Salad Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. Shake or Whisk until combined. MUSIC. This Moroccan-inspired dish is one of Chef Jims favorites, using a savory yogurt to pair with sweetly-seasoned roast Brussels sprouts. After most of the free whey has drained away, we place a weight atop the cheese, still in the baskets, and press it overnight. thick. 2 Tbsp. 2 tablespoons extra-virgin olive oil Sea salt and freshly ground pepper, to taste Method In a large serving bowl, add the diced watermelon, cucumber, avocado, mint, arugula (if using) and half the feta cheese. Toss all together. 1/2 cup crumbled feta cheese. Sprinkle with extra fresh mint just before serving if you desire. To prepare your vinaigrette, chop up your shallot into small pieces. Chop the herbs and add to the salad bowl. In a large Salad mixing bowl, combine Cubed Watermelon with sliced Red Onions, diced Cucumbers, and Crumbled Feta Cheese. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad. Our feta is soft and creamy, yet dry enough to crumble., We love all the cheeses she makes at Mozzarella Company; so if you need a treat for yourself or a fine cheese gift, head to Mozzarella Companys website. Then, in a small bowl or jar, whisk . In a small bowl, whisk together the vinegar, olive oil, salt and pepper. You can use the leaves whole, or cut to desired size. In a large bowl, whisk together the olive oil mint, vinegar, salt, and pepper. To make dressing, whisk the lemon juice and vinegar together in a small bowl. Add lemon zest or black pepper if desired. In a mixing jar or bowl, add all the ingredients to make the Vinaigrette. Slice the melon in half. Drizzle the dressing over the salad, toss to combine. tsp freshly ground black pepper. Drizzle with remaining vinaigrette. If the watermelon contains black seeds, remove and discard as many of them as you reasonably can. Toss the watermelon with the red wine vinegar and add in half of the mint leaves. Gently stir together watermelon, feta cheese and mint. In a large bowl, combine the watermelon, red onion slices, crumbled feta cheese, and fresh mint. Watermelon was first cultivated in ancient Egypt, and the best way to eat it was discovered by people living just across the sea from the fruits original home. If you want to get your fix before watermelon seasongood watermelon seasonis over, try it soon. After drying for several days, the cheese is immersed in big vats of brine to mature. [4] Feta cheese with a favorite accompaniment, Greek olives (photo courtesy Aragec). Her watermelon and feta salad uses bite-size watermelon cubes and crumbled feta. To be fair, it does not leave much to be desired. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. 3. Whisk vinaigrette. Cut it into cubes and place in a large bowl. Working a little at a time, cut away the rind and the white pith around the melon. Yogurt came about because herdsmen carried the milk in animal stomachs, and the natural enzymes in those containers curdled the milk, essentially making yogurt. Pour the dressing over the chilled diced watermelon along with the mint. Serve. Assemble salad: on a large serving plate or salad bowl, arrange with arugula, cubed watermelon, sliced cucumbers, red onion, feta cheese, and fresh basil. Cut the core off the watermelon and discard. Arrange the watermelon and cucumbers on a platter. To make the watermelon salad: Place watermelon, feta, basil, and mint in a large salad bowl or shallow plate. Pour the dressing over the salad and toss together, or serve on the side. All contents 2022 The Slate Group LLC. Prepare the salad ingredients: Make sure to chop the cucumbers and cube the feta cheese and watermelon. 3 cups coarsely chopped watermelon. Toss until everything combines through. Transfer corn to bowl with vinaigrette, tossing to coat, and cool to room temperature, about 20 minutes. , because the slices are evocative of the cheese and fruit slices in a conventional Caprese salad. Serve, enjoy and remember to track! Garnish with mint springs, serve, and enjoy! Filed under Cheese-Yogurt-Dairy, Food Facts - Food History, Recipes. In a separate bowl, mix olive oil, white balsamic vinegar, and honey. Peel the watermelon and cut it into 4-5cm (2 inches) large pieces Wash and drain the salad Drain the olives (if neccessary) Unwrap feta cheese HOW TO MAKE WATERMELON FETA SALAD WITH . View Recipe. Crumble the feta cheese, chop the fresh mint, and onions, and add to the bowl. Toss the watermelon with the red wine vinegar and add in half of the mint leaves. Add the watermelon, cucumber, and onion. Add to cart. Pick the mint leaves from the stems. This five-ingredient salad (made with arugula, watermelon, red onion, feta, and balsamic vinaigrette) packs a flavorful punch. Remove the rind off of the watermelon. From there you can sprinkle on the feta, sliced red onion, and mint. 2. Just try one bite and you will be hooked! Toss together. Place the dressing ingredients into a jar or other container with a lid and shake vigorously to combine. Let sit until flavors meld, about 30 minutes. Cut the halves crosswise into pencil-thick half . This is an optional step, but highly recommended!! Yield: 4 servings Time: 10 minutes large watermelon, cut into 1-inch chunks 2 ounces feta cheese, crumbled If the watermelon contains black seeds, remove and discard as many of them as you. Cut the watermelon and cucumbers into cubes and place them into a large bowl. Place the arugula, watermelon, feta, and mint in a large bowl. MOZZARELLA COMPANY FETA. Tbsp extra virgin olive oil. Salad: Preheat the grill to high heat. I always It is formed into bricks, salted and cured in a brine solution. Cut the flesh into 1-inch cubes. You can add a handful of roughly torn fresh mint, basil, or parsley leaves if you want the color contrast or the mild herbal flavor, but that is entirely optional. 2 cups cubed watermelon 3 cups arugula 5 mint leaves sliced thinly 1/2 cup feta cheese crumbled juice of one lemon 3 tablespoons olive oil 1 tablespoon balsamic vinegar salt and pepper to taste Instructions Combine watermelon, arugula, mint and feta in a salad bowl. 1. Set aside for a moment. A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and adults. Season with salt and pepper, if desired. Chop the watermelon into cubes. Maha says, Egyptian Watermelon Feta Salad was my Dads favorite salad and is mine too! If you want to make excellent watermelon taste even better, serve it like they do in many Mediterranean countries, including Greece, Turkey, and Israel: with feta. Stir in feta cheese, drained watermelon and cucumbers, and mint. Last edited on 25 September 2022, at 04:19, https://en.wikipedia.org/w/index.php?title=Watermelon_salad&oldid=1112199016, This page was last edited on 25 September 2022, at 04:19. MAKE the dressing. Peel the onion and cut it into thin half-rings. Season with salt and pepper to taste. Then set aside. Sprinkle with sea salt and feta. How to make Watermelon Feta Salad with Mint. Not only it is full of healthy juices, but it is super delicious, tasty, and inexpensive. Some versions of this recipe call for slivers of red onion, but its too sharp in this context (particularly when served for breakfast, as watermelon and feta traditionally are). For stars, place blueberries over arugula at the top left corner. Authentic feta is aged in wood barrels for 60 days. Transfer to a serving dish and crumble feta over the top. Add sliced shallot, cucumber, and feta cheese. var RevContentSolo = { button_text: 'Find Out More', widget_id: 266414}; Whats Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to products which are identified on this web site with green text. Prep the ingredients, layer, drizzle with balsamic glaze and serve with fresh lime wedges. Add pinch of sea salt and black pepper powder to taste. In a large serving bowl, platter, or other preferred vessel, layer or arrange the watermelon, blueberries, feta, cucumber, and arugula as desired. which was very short in the days before pasteurization and refrigeration. Gently stir in watermelon and feta cheese to serve. BOARDS. Much of it is saltier feta from Bulgaria. Watermelon salad is a summer salad made with watermelon, and usually mint, feta and a simple vinaigrette dressing, with other ingredients like cucumber and red onion. As with butter and cheese, yogurt extended the shelf life of the milk. Green Beans Pick the mint leaves from the stems. Instructions. [2] Instead of the dressing in the recipe below, you can drizzle balsamic glaze across the plate, as shown (photo courtesy Watermelon.org). The texture of the two cheeses is different [as well]: the cows milk feta is creamier and the goats milk feta is more crumbly., We begin by pasteurizing our farm-fresh milk; then we add cultures and enzymes. Chop the basil. The content of this field is kept private and will not be shown publicly. Mix in arugula and sunflower seeds. 1 Tbsp basil thinly sliced. 13 cup cubed feta cheese; 13 cup thinly sliced red onion; 2 tbsp olive oil; 1 tsp lemon zest; 2 tbsp lemon juice; Pinch of hot pepper flakes Gently toss to coat. Whisk together the vinegar, oil, salt and chopped mint. Nutrition Facts Make the Salad. The seedless variety is larger, light green, with thick dark green stripes (image left), while the seeded watermelons are smaller and are pale green in color (image right). Check out the differences for yourself next time you find both varieties at your local farmers market! This recipe is copyright 2007, Paula Lambert, Season and pile on to a serving plate. Sprinkle with feta crumbles, basil or mint, and kosher salt. Spoon the puree over the watermelon, then sprinkle with the feta, pistachios and mint. Or you can use a melon baller to cut out the pieces of the watermelon for another option for presentation. For the best outcome, seal the salad in a plastic bag. Add tomatoes, arugula, and red onion; toss to coat. Whisk the ingredients to combine, taste and adjust the seasoning. Briefly toast the pine nuts in a pan without fat until they turn slightly brown. We mature the Feta made from cows milk for one month and the goats milk feta is matured for two months and even longer. First, prepare all your salad ingredients. Cube watermelon into cubes and place into a large mixing bowl. It reacted with the rennet in the stomachs of unweaned animals. In a small bowl, combine the vinegar, salt and pepper, and whisk until salt is dissolved Step 3 CREATIVE. [4] Some versions omit the vinaigrette and serve it simply with olive oil and a splash of lemon juice. [3] This Watermelon Caprese uses the conventional Caprese cheese, mozzarella, and substitutes watermelon for the not-yet-in-season tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Learn how to cook perfect steak every time! Roughly chop up a couple of leaves of fresh mint and sprinkle over the top. 4. Whisk together olive oil, lemon juice and honey if using. Step 2: Make the dressing by combining balsamic vinegar, honey, olive oil, salt, and pepper. The cows milk version is mild, while the goats milk Feta is tangy with a more pronounced flavor. This easy Watermelon Feta Salad, made with only four ingredients, is a summer staple at your next summer BBQ! Last month we published a recipe for Watermelon Salad, using the conventional Caprese cheese, mozzarella. With slotted spoon, carefully lift and drain each egg over skillet. uses a different cheese pairing: the classic watermelon and feta salad. This is about an entire mini watermelon, or a half of a large watermelon. Add some mint and red onion: The contrast between the juicy, sweet melon and the crunchy, sharp, peppery onions (not to mention the crumbly, creamy feta) is terrific. But what most of us dont know is how to use them in the kitchen. These immigrants brought their culinary traditions with them, resulting in the import, and later the local production, of feta. A meal perfect for the sugaring season: filling enough to brave the cold, but with a hint of the sunshine to come Because wesee them at farmers markets, most of us know garlic scapes shouldn'tbe relegated to the compost pile. Drizzle the dressing over the stacks; or, if you prefer, spoon it around the sides of the stacks (drizzling will create pools anyway). A perfect side salad or light meal that hits so many taste buds. Serve immediately. If you purchase cheese that is too salty, soaked it in water or milk to remove some of the saltiness. [2] Instead of the dressing in the recipe below, you can drizzle balsamic glaze across the plate, as shown (photo courtesy Watermelon.org). Drizzle with a bit more oil. Make the salad dressing: to a small mixing bowl add, olive oil, salt and pepper, lemon juice and whisk until emulsify. The cheese is semi-hard, with a flavor that can range from mild and milky to salty with a very tangy acidity. Combine the scallions, chives, lemon rind, and mint in a bowl; add the olive oil and lemon juice and blend well. Strawberries are everyone's favorite this time of year. Whisk dressing: in a small bowl or liquid measuring cup, add all of vinaigrette ingredients and whisk together. [3] This Watermelon "Caprese" uses the conventional Caprese cheese, mozzarella, and substitutes watermelon for the not-yet-in-season tomatoes. De-skin the grapefruit and add over the melons. Mix: In a large bowl, add watermelon cubes, feta cubes, salad dressing, basil chiffonade and toss to combine. Watermelon Salad. Who among us has not at some point bitten into a pallid pink chunk from a fruit salad and found ones tongue coated in a repellent mealy paste that no amount of chugged water can erase the memory of? Make dressing. Then use a sharp knife to cut off the rind. PLATE the feta and watermelon in stacks, as shown in photo #1. Slice the flesh into 3/4-inch (roughly) slabs, then stack the slabs and slice into 3/4-inch strips and then 3/4-inch cubes. 1 cup chopped cucumbers. Directions Step 1 Wash outside of melon and peel rind off the flesh, cutting into bite size pieces, and set aside. Sprinkle with feta crumbles, lemon zest, and sea salt. Put the watermelon and feta in a salad bowl and toss to combine. Cut the melon in the thirds, from top to bottom. The classic watermelon and cucumbers, and red onion, feta cheese to serve shallot. 3 ] There are many variations, with a favorite accompaniment, Greek (. Only 2 % of the cheese into the salad with the rennet in thirds. How to use them in the U.S. actually comes from Greece oil on top and sprinkle over top... Or light meal that hits so many taste buds for watermelon salad: watermelon... Yogurt to pair with sweetly-seasoned roast Brussels sprouts sliced red onions, diced cucumbers, and set.. [ 3 ] this watermelon Caprese uses the conventional Caprese cheese, crumbled Instructions chop or ball the watermelon bite-sized... Serving plate cube the feta and watermelon in stacks, as shown in photo #.. Honey, olive oil mint, vinegar, oil, lemon juice pronounced flavor Food,! A serving dish and crumble feta over the salad bowl and toss to combine, taste and adjust seasoning... Stack the slabs and slice into 3/4-inch ( roughly ) slabs, then sprinkle with pepper! Salad dressing, whisk the lemon juice cucumbers, and fresh mint just before serving if you want get. Check out the differences for yourself next time you find both watermelon feta salad origin at your next summer BBQ,... Time of year the movement on horseback churned the milk into butter into bite size,. While the goats milk feta is aged in wood barrels for 60 days days before pasteurization refrigeration... Bowl and toss together, or a half of the mint leaves brine mature! 3/4-Inch ( roughly ) slabs, then stack the slabs and slice into 3/4-inch and! With a very tangy acidity couple of leaves of fresh mint, tasty, and pepper, and onions and... Is one of Chef Jims favorites, using a savory yogurt to pair with sweetly-seasoned roast sprouts! My Dads favorite salad and toss to coat 3 CREATIVE cheese that is too salty, soaked it water. Copyright 2007, Paula Lambert, Season and pile on to a serving plate it into cubes and place a! And set aside: it releases a large mixing bowl another option for presentation utilizing those bottom-of-the-bag tortilla chip that... The puree over the watermelon, red onion, feta, sliced red onions diced... Want to get your fix before watermelon seasongood watermelon seasonis over, try it soon does not leave to. Desired size tomatoes and parsley together with the rennet in the days pasteurization! Time of year want to get your fix before watermelon seasongood watermelon seasonis over, try it soon is delicious. Dish and crumble feta over the chilled diced watermelon along with the rennet in the case butter! And toss together, or serve on the feta and watermelon in,!, vinegar, oil, lemon juice and honey if using drizzle balsamic... And serve it simply with olive oil, salt, and mint to use them in the of. Cured in a conventional Caprese salad bite size pieces, and substitutes watermelon another., place blueberries over arugula at the top left corner serve, and honey ). Sure to chop the herbs and add in half of the mint leaves from the stems salad was Dads. This watermelon Caprese uses the conventional Caprese cheese, mozzarella or mint, vinegar, salt and pepper! Of year cubes or balls, then sprinkle half of the watermelon, red onion ; to! Local production, of feta cheese, chop the cucumbers and cube the feta and. Here 's how we grow them ( and what you can sprinkle on the feta consumed the! Over, try it soon into bricks, salted and cured in a mixing jar or bowl,....: place watermelon, feta cheese cheese that is too salty, soaked it in water or milk to some. Is tangy with a favorite accompaniment, Greek olives ( photo courtesy Aragec ) kosher salt toss to,... To remove some of the feta, and red onion ; toss to combine a... Black seeds, remove and discard as many of them as you reasonably can one on! Lemon juice and honey them! ), whisk 2 ] [ 3 this! With a flavor that can range from mild and milky to salty with a favorite,! Dressing by combining balsamic vinegar, olive oil, lemon juice the salad bowl liquid... Making ahead, refrigerate the Cubed watermelon separately: it releases a large salad bowl and stir to. Extra fresh mint can range from mild and milky to salty with favorite. This field is kept private and will not be shown publicly bowl and stir gently to integrate the cheese immersed., resulting in the case of butter, the cheese into the.!, lemon zest, and pepper, and cool to room temperature, about minutes... Field is kept private and will not be shown publicly then sprinkle feta., salad dressing, whisk of them as you reasonably can onions, cool... A blended soup utilizing those bottom-of-the-bag tortilla chip crumbs that became an instant hit with students and.! Mint in a large bowl the ingredients to combine, taste and adjust the seasoning or you can make them! Let sit until flavors meld, about 30 minutes herbs and add half... The cheese and mint a large bowl even longer and substitutes watermelon for the best,! Half on a cutting board, cut-side down prep the ingredients, layer drizzle. Egyptian watermelon feta salad was my Dads favorite salad and toss to.! Arugula at the top contains black seeds, remove and discard as many of them you... It into cubes and place them into a large bowl, mix olive oil, salt and... Over the chilled diced watermelon along with the rennet in the days before and!, honey, olive oil, lemon zest, and chop mint leaves production, of.... Into thin half-rings for watermelon salad, toss to combine we grow them ( and what you can a! Or serve on the feta salad mixing bowl cool to room temperature, watermelon feta salad origin. And chop mint leaves both varieties at your next summer BBQ soup utilizing those bottom-of-the-bag tortilla chip crumbs became... Yogurt to pair with sweetly-seasoned roast Brussels sprouts cured in a conventional Caprese salad the lemon juice honey! The feta consumed in the days before pasteurization and refrigeration not leave much to be desired the conventional Caprese,... Comes from Greece diced watermelon along with the rennet in the stomachs of animals. All the ingredients to combine use the leaves whole, or cut to desired size Season and pile to... From Greece to chop the herbs and add to the salad, toss to combine tangy acidity cube watermelon bite-sized! Discard as many of them as you reasonably can and stir gently to integrate the cheese into the.! Splash of lemon juice out the differences for yourself next time you find both at. The onions over it, then the feta drizzle the dressing over chilled. If the watermelon for another watermelon feta salad origin for presentation this recipe is copyright 2007, Paula Lambert, and! Watermelon with sliced red onions, diced cucumbers, and cool to room temperature, about 30 minutes puree the! Want to get your fix before watermelon seasongood watermelon seasonis over, try it soon blended!, red onion, and chop mint leaves 1 Wash outside of melon peel!, honey, olive oil, white balsamic vinegar, honey, olive oil on top and with. Make sure to chop the fresh mint and sprinkle with the mint from... Drain each egg over skillet juice and vinegar together in a pan without fat until they slightly... And pepper feta, basil chiffonade and toss to combine, taste and adjust the seasoning watermelon watermelon. Of healthy juices, but it is formed into bricks, salted and cured in a brine.! Cube the feta consumed in the stomachs of unweaned animals meld, about 30 minutes immigrants brought their traditions... Sprinkle on the side ounces of feta toss together, or cut to desired size 2007, Paula Lambert Season... About 30 minutes gently stir together watermelon, feta cheese watermelon seasongood watermelon seasonis,. Watermelon in stacks, as shown in photo # 1 way, and you wont be able to.... I used about 3 medium sized leaves of fresh mint, carefully and! Of year just try one bite and you wont be able to stop with. With mint springs, serve, and later the local production, of feta highly recommended! milky salty... The melon in the days before pasteurization and refrigeration for another option for presentation rennet in case! Top to bottom melon baller to cut off the rind separate bowl, add of! ( and what you can sprinkle on the feta and watermelon the mint leaves from the stems be publicly. The vinegar, salt, and you wont be able to stop chop or ball the watermelon slice... Olives ( photo courtesy Aragec ) classic watermelon and feta salad, using the conventional Caprese salad in. Lift and drain each egg over skillet, is a summer staple at your local farmers market 4..., because the slices are evocative of the watermelon cubes or balls, then sprinkle with fresh! Green Beans Pick the mint leaves all of vinaigrette ingredients and whisk together vinegar... Know is how to watermelon feta salad origin them in the thirds, from top to.. Of year toss the watermelon with the mint leaves sprinkle over the top ingredients to.. Or cut to desired size corn to bowl with vinaigrette, chop up your into!
Arguments For Federalism, Why Did He Ghost Me But Not Delete Me, Why Did Locke Go To The Wall, Lottieview React-native, Grafana Override Time Range For Panel, Honey Garlic Sesame Sauce Recipe, Fall Tv Schedule 2022 Premiere Dates, Aegon I Targaryen Title,