Flip the chicken over, add the green garlic , and place in the preheated oven for 10-15 minutes or until the temperature reaches 165 degrees. Can be prepped on your lunch break and baked at night! Yes, its also very good with chicken thighs. Hey Misha that is helpful feedback and I thank you for coming back to the recipe! Place chicken breasts skin-side up in a roasting pan or large oven-proof skillet. Since I didnt have any bags big enough for my chicken, i just rubbed it down and let it hang out in a bowl covered in plastic wrap overnight in the fridge. In a mixing bowl whisk together yogurt, olive oil, lemon juice, lemon zest, garlic, ginger, cumin, coriander, paprika, cayenne pepper, cinnamon, salt, pepper and cilantro. Allow chicken to rest 5-10 minutes before cutting. If youve ever been to a Greek, Indian, or middle eastern restaurant, you know how delicious yogurt marinated chicken can be. Add rest of oregano, garlic, and lemon zest (if not using lemon greek yogurt). Thank you for stopping by my blog & passing it along! To a zip-top bag or shallow baking dish, add the yogurt, garlic, lemon zest, lemon juice, and salt, stirring to combine. Served with roasted potatoes, zucchini, and your Maroulosalata (Greek Lettuce Salad). Read my privacy policy. Now, even though we are going to marinate this chicken, it is really important to start with a dry whole chicken. I am so glad youre here! Once chicken is ready to cook preheat oven to 375 F. Spray a baking dish with non-stick cooking spray and place chicken down in baking dish. ? Preheat your oven to 375F. This easy Dutch Oven Lemon Greek Yogurt Roasted Chickenis a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken youll ever eat! Heat a large nonstick skillet over high heat for 1 minute. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Bake for 20-25 minutes, or until cooked through. Preparation. This post may contain affiliate links. Marinade for one hour, then thread each piece of chicken onto a wooden skewer (about 6-8 pieces on each one). 3 garlic cloves, minced. In a bowl, combine the lemon juice, yogurt and 1 teaspoons of the Mediterranean sea salt, and stir to combine. Hi stella !!! Seal the bag and smush ingredients to thoroughly combine. You can also prepare it on the grill or on your stove top in a non stick pan just add a little olive oil to the pan/grates to prevent sticking. In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Made it today i used more paprika !! Hi Misha! If you have thicker chicken breasts, I would recommend 400F. Home Recipes Greek Yogurt Lemon Baked Chicken. I dont have much experience with Crockpots myself but as long as you keep the cooked meat between 200 F and 250 F you should be good to go. Pound chicken in the bag with the marinade to 1/2 thick and grill, saute, skewer or bake until lightly browned and cooked through. Veggies, salad, baked potatoes, rice, pasta, the options are endless! Instructions. Your email address will not be published. Wow. Hi Nadia, thank you SO much I hope you loved it. Use a coconut or almond based yogurt and you have a Paleo chicken marinade! Preheat your oven to 375 F and coat the inside of a baking dish with olive oil or cooking spray. You want your chicken to be golden brown and to have an internal temperature of 165F. has time for that! Recipe can also be made with chicken thighs, wings and drumsticks! Transfer marinade to a large, resealable plastic bag. Cover and marinate in the refrigerator for at least 30 minutes, or up to 8 hours. I have actually never tried it that way but I would think it would come out delicious. Thank you for swinging by Hungry Happens! Marinate in refrigerator for at least 3 hours. Take your meat out 30 minutes prior to putting it in the oven. Whisk the ingredients together until thoroughly combined. The ingredient list is small and the method is one a toddler could manage to throw together. This is Amazing and so easy to put together. Skewer the chicken on wooden or metal skewers. I put this in the refrigerator yesterday fully intending on cooking it, but we had an unexpected incident and I didnt get to it. All youll need for the Greek Yogurt marinade is yogurt, garlic, olive oil, lemon juice, thyme and a few pantry staple seasonings! they were very Preheat the oven to 350 degrees F. Arrange a rack right in the middle. WOW! This marinade is an all purpose chicken marinade and can be used for both bone in chicken or boneless skinless chicken. Im trying this out tonight!! Cover with plastic wrap and refrigerate for 4 to 6 . Add Greek yogurt, lime zest, lime juice, olive oil, garlic, cilantro, honey, salt, and pepper to a blender or food processor and blend until smooth. (fo, It's so good, I baked this PROTEIN RED VELVET CAKE, Make these BANANA PROTEIN BLONDIES next time you h, Almond Flour Chocolate Chip Zucchini Muffins. The only change you will make is to lessen the bake time by 20 minutes or so. This post may contain affiliate links. Line a baking sheet with foil and lightly grease. Close and seal the bag securely while squeezing out excess air. xo, Tawnie. Mine is in oven i must sayit smells really nice. Also, if you enjoy this meal, you will definitely LOVE my One Pan Roasted Greek Chicken Salad it is one of the most popular recipes on our website! To make the marinade, place the lemon juice, olive oil, garlic, yogurt, oregano, 1 teaspoon of salt and ground black pepper in a zip-top bag or a non-reactive bowl. Havent been able to stop thinking about it since I saw you prepare it! Cheers! Took out of the oven; then went and did some errands. In a small bowl, stir together ingredients for the marinade and set aside half. Just wondering if this happened because I waited so long before I actually cooked the chicken. This easy Dutch Oven Lemon Greek Yogurt Roasted Chickenis a simple but stunning roast chicken preparation that is supremely easy, but delivers the most tender, juicy, roasted chicken you'll ever eat! Bake for 20 minutes. Cut the lemons in half and squeeze the juice into a medium plastic or glass bowl. Instructions. There is something about this dish that pairs really well with tomatoes. Stir to combine. Make yogurt tzatziki sauce: While the chicken is marinating, make the tzatziki. Your email address will not be published. Greek Yogurt Lemon Baked Chicken is super juicy, easy to make and bursting with flavor. Learn how your comment data is processed. Add 2 pounds boneless, skinless chicken thighs or breasts and toss to coat. Slice the potatoes and onions into wedges. Add the chicken thighs to the marinade and toss them in the bowl to fully coat the chicken. In a bowl, mix together the lemon juice, vinegar, olive oil, garlic, oregano, coriander salt and pepper. If you slice them into thick strips should be about 25-30 minutes. Steps. Greek chicken gyros. The Spruce / Diana Chistruga. Made this tonight and the flavour is great, husband loved it. Set your grill, grill pan or skillet to medium-high heat. Rinse chicken breasts and . Mix until smooth. Preheat oven for 450 F. Place chicken in a baking pan, with 2 Tbs of marinade in the bottom. Season the chicken with kosher salt on all sides. In a small bowl, combine the lemon juice, Greek yogurt, olive oil, oregano, lemon zest, garlic, salt, and pepper. But found it was too oily? Line a tray with foil (trust me), place rack on tray (optional). Dish was very greasy my family commented. Place in fridge and let them marinate for a minimum of 2 hours. Season the chicken generously and dont be afraid to add a few extra glugs of olive oil. Preheat oven to 400 degrees. LOL ! For some odd reason though, Ive fallen in love with it again. Pour yogurt mixture over chicken; mix until chicken is thoroughly coated. Combine yogurt, rosemary, lemon juice, zest, salt and pepper in a bowl. You can marinate for 30 minutes and still have amazing results. No flour, gluten-free and egg-free! Seal and put in fridge to marinate at least 4-6 hours. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. If you adapt this recipe to chicken thighs, breasts or a spatchcooked chicken, go ahead and plop it all in a bag! Now, its the next day. Hi Ann, you are right on all points. Cube chicken into 1 1/2-inch pieces Combine Greek yogurt, olive oil, lemon juice + zest, garlic, oregano, salt, and pepper in a medium bowl. Place sliced potatoes into a gallon-size ziploc bag and the chicken breasts in a separate gallon-size ziploc bag. You will love this chicken recipe for sure! Preheat your oven to 375F. Please come back and let us know how it goes! family (and YOU!) Once the chicken is done, allow the chicken to rest 5-10 minutes. When roasting chicken, the number one reason your bird doesnt get crispy and crunchy is because the bird was wet! I just like juice with flavor for dipping my chicken into. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for your help, we are trying this tonight. An easy, tangy marinated chicken dinner, these Baked Lemon-Yogurt Greek Chicken Tenders are infused with all the classic Greek flavors. In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. Im totally making this tonight. Seasonings: salt, pepper, thyme, garlic powder, In a large bowl season the chicken breasts with salt and pepper. Making again. Guess I just found my go-to recipe for visiting relatives! Hi Kim. Preheat grill. Take your meat out 30 minutes prior to putting it in the oven. to use new ways of using Greek Yogurt! Hi Gina, Thats amazing!Glad it was enjoyed! Add the chicken thighs to the marinade mixture and mix with tongs until all of the chicken is coated. It makes all the difference when roasting a whole bird. Hi Anna, Thank you for trying the recipe and all your feedback! Yes, this is one of my most favorite ways to prepare chicken, pork, etc. Makes them SO juicy. I want to make this for a shower September. How is the timing if i cut the chicken breasts into smaller slices? It was a hit! But given that it isnt really one of those things I cant live without, it didnt really make much sense. Lactic acid is more gentle than traditional citrus juice based marinades and does not break down the meat quite as fast making Greek yogurt marinade almost fool proof. Seal bag and transfer to a baking dish. Instructions. Thank you for sharing . The directions say to put the zest in the marinade but theres no further mention of the slices? Hi Maria, No cover with these we want them to get nice and tan lol. Pour into a resealable plastic bag. Im gonna make this recipe tonight!! Thank you for sharing with everyone and I appreciate you trying the recipe out! Your email address will not be published. Uncover and discard the marinade. Cant wait to try! Place Greek yogurt, lemon juice, garlic, spices, salt and pepper in a resealable gallon zip top bag. This was easy and delish, this is my 2nd time making it and its a keeper. Just made this for my family and visiting Great Aunt. Thanks. Add chicken to the Greek yogurt marinade. Flavourful. On Sundays we always have family Marinade for 24 hours (3 hours minimum). Slow Cooker: Add everything to the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. 1 hour 45 mins. Great for meal prep to enjoy throughout the week. The Spruce / Diana Chistruga. Instructions Checklist. Follow along for hassle free, realistic and approachable recipes. Thanks for sharing! Its not the same as breast meat, but is the narrow strip of meat located just below the breast. Use plenty of salt and feel free to add any extra fresh seasonings like rosemary or oregano. In a bowl, combine the lemon juice, olive oil, yogurt and mediterranean spiced sea salt and stir. Add the chicken and cook until brown, about 2 minutes on each side. Bake: Preheat the oven to 375F. Kudos. Moist. Notify me of follow-up comments by email. What herb could I substitute it with? Serve warm with your favorite veggies and rice pilaf. Hi Michelle, I thank you for trying the recipe and Im glad you left your feedback! I found you on Instagram and now youre my go-to for family meals. Stir the chicken with the mix let the meat marinate for at least 30 minutes. Spicy Greek Yogurt Marinated Chicken Legs. Remove the chicken from the marinade, making sure to shake off any excess. I love using yogurt in marinades! cup plain Greek yogurt cup olive oil 4 lemons 4-5 cloves garlic , pressed or minced 2 tablespoons dried oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Instructions Place the chicken pieces in a freezer bag or a bowl and set aside. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. Love a yogurt marinade! Zip the bag shut or seal the container. Pan: Place the chicken thighs in your cast iron skillet skin side up. This Greek Yogurt Lemon Baked Chicken is a moist, juicy and bursting with flavor. I was sceptical when I tried the sauce raw. Cover in plastic wrap and refrigerate overnight. Shred the chicken using two forks and then let the chicken soak in the sauce for 10 minutes before serving. But if you do decide to bake, just broil at the end to get that beautiful color. However there is no marinade to serve over chicken. I agree and Thank you so much for the feedback! So amazing. But I have alot more, so when it cooks down I am DEFINETLY making this again and keeping this a go-to. Place on a large baking tray and season well with salt and pepper. Hi Karen! Then add in the yogurt, lemon juice, minced garlic, olive oil and thyme, garlic and onion powder. Place chicken in a large bowl and season with salt and pepper; set aside. Rinse and pat dry your chicken pieces with a paper towel. In a large bowl, mix the yogurt, olive oil, garlic, lemon juice and spices. Pour any leftover marinade over chicken. Thank you. Welcome Kathryn! My GO-TO recipes to make dinnertime If small chunks 20-25 minutes. Shred the chicken using two forks and let it soak up the sauce for 5 minutes before serving. Probably not the best time though since its Lent and being Catholic, its what Id usually give up as a sacrifice during this time back at home. Mix the Greek yogurt, olive oil, minced garlic, oregano, salt and some freshly cracked pepper in a bowl. Sprinkle Panko breadcrumbs on top of chicken and you can also topeach chicken breast with a lemon slice if you prefer prior to baking for a little extra lemon flavor. Make sure to clean your grill grates and lightly grease them by spraying or dipping paper towels in oil and spreading them across the grill. Comment * document.getElementById("comment").setAttribute( "id", "ae697bee6cda804c8babd8a874b6c1d0" );document.getElementById("c91692a238").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Your welcome its a pleasure !!!! Its all that stuff you get at fast food joints. Im a travel obsessed foodie and mom of two sharing the best recipes, tips Yogurt, Garlic, Lemon and Oregano in every juicy bite! While Ive included instructions for roasting this recipe is also great for grilling chicken or making chicken skewers. Welcome to my tiny korner on the Internet! Thanks for sharing the feedback with us and Im glad you enjoyed the dish! Mix the yogurt with the seasonings place in a plastic bag with the chicken. I highly recommend serving this delicious entree with some Tsatziki sauce, on top of some rice or with a Greek Horiatiki Salad or a Maroulosalata (Greek Lettuce Salad). The flavor was very good and chicken breasts were tender. This is definitely a staple recipe for us too! Hi Bryan, you are correct, its awesome grilled!! Rub with yogurt. THE BEST Lemon Garlic Greek Yogurt Marinated Chicken (full recipe is on my site: HungryHappens.Net). Im excited to try this! Thank you SO much for the comments. Please let us know if you try it and what happens! I brought over this chicken for the first time and Set aside. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Place back on low heat to warm. Marinate for at least 15 minutes, even better if it's overnight. Ive made this with chicken breast and it was amazing. (OK, maybe I like cookies a little bit more but shh, dont tell anyone). Required fields are marked *. Im always looking for new ways to cook chicken. It took much longer to cook .thats not a problem though . Can I still cook it? Will have leftovers with rice & feta on the side. Chicken is a go-to meal in our house. For the chicken shawarma: Combine the lemon juice, yogurt, turmeric, granulated garlic, onion powder, paprika, Aleppo pepper, salt, thyme, allspice, cumin, ginger, seven-spice powder . I made this tonight after marinating all day yesterday. Make a greek yogurt, garlic and lemon marinade for the chicken, and set half of it aside so you can also bake the chicken in the sauce later.. To give it some extra flavor, I also add oregano, parsley and olive oil to the mix. Hi Rachel, So sorry for the late reply but I am in Greece. Pour marinade over and make sure marinade gets coated evenly over chicken. Marinate the chicken in the refrigerator for at least 15 minutes or up to 24 hours. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Cover and refrigerate. Hi Brooke! In a medium bowl, mix Greek yogurt, hot sauce, garlic, lemon juice, cumin, cayenne, salt, and pepper. Pair with rice pilaf and a vegetable for a complete meal. Its so good! If you have an oven-proof rack, place it on the sheet and grease with non-stick spray or oil. The Spruce / Diana Chistruga. Step 1 In a large bowl, mix yogurt, cilantro, lemon juice, garlic, cayenne, cumin, 2 teaspoons salt and 1 teaspoon pepper. Turn the bag a few times while marinating. Add the remaining ingredients and mix well. 1. Garnish with parsley and serve with roasted veggies. Hi Rita, its all dependent on your taste palate You can always add more salt later. Add the chicken breasts and stir so that the chicken is covered in the marinade. Directions. My wingies are marinating as I type! Add the filleted chicken breasts and turn them so that the marinade coats them. Mix: Add the chicken thighs, olive oil, garlic, salt, pepper, organo, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well. Mix well. Zip bag closed, and marinate for 1 hour. Allow to rest for 10 minutes before serving. If you do try it, please let me know how it turns out. Just have to play with the cooking time, as I used chicken halves instead of bone in thighs. Spoon half the wild rice into each bowl and top with chickpeas, snap peas, carrots, kale, watermelon, and radish. Would it work with pork tenderloin? Heat oven to 350 degrees and bake chicken for 35 minutes, or until chicken is done. 4. Hi Stella, am planning to make this today but my children dont prefer oregano. Yes it had a lovely taste and smell ! Hope you and the kids enjoy!! stress-free, 1 lb chicken, Whole roaster ,dried with paper towels, 6-8 oz greek yogurt, omit lemons if using lemon greek yogurt, 1 lemon, zested and sliced into thin rounds. Preheat oven to 375F. Prepare the marinade for both bags. 4 skinless chicken breasts, cut into 1-inch cubes. Greek yogurt baked lemon chicken. And I just put my glasses on and read it again.. lol. Whisk in lemon juice. I added all the ingredients as instructed ! Plain Greek yogurt or Tzatziki Fresh oregano leaves (optional) Instructions Mix Marinade ingredients in a large bowl. Coat a baking pan with cooking spray. dinner at my moms house. February 21, 2015 by Courtney ODell 3 Comments. 2. In a separate bowl, combine garlic, yogurt, and thyme; mix until combined. Did you cover the pan with foil OR did you bake chicken uncovered? Pour the marinade over the chicken. Definitely a winning combination with the tzatziki! Hi Sam, Definitely thyme or basil! Add the Greek yogurt and olive oil to a medium size bowl. You suggest using onion powder at top of recipe write up but then switch to garlic powder in list and proportions further down. Hi Skip! I left mine in the fridge for 2 hours and was extremely happy with the outcome. everyone raved about it! In a large non-stick pan, melt butter over medium-low heat. So great weve made it twice already & have shared the recipe with friends ? The separation of the marinade during cooking makes me think that grilling might be a better bet next time. Add chicken to the bag and reseal. I love mixing yogurt with lemon juice, chives, honey, salt, pepper and olive oil! Many of us think of yogurt as a breakfast or snack item only, but its really great to use for any meal occasion and its a bonus if you can enjoy it with your family. Add the chicken: Add the chicken to the marinade, making sure to submerge all pieces in the mixture. Preheat oven to 350 degrees F. Coat a 13x9 baking dish with nonstick spray. Yogurt tends to stick. Join me in sharing my familys delicious Greek recipes and so much more! Come join me in Hayl's Kitchen and let's eat high protein, sweet and guilt free! LOVE YOUR LIFE! This recipe is easy & delicious! Season the chicken with salt and pepper on both sides and place in a medium oven-safe dish. Thank you Heidi, so glad you enjoyed! Great, easy recipe! Im going to serve it with my herbed rice and roasted zucchini as well as a killer Greek saladawesomeness! Marinate for 2 hours to overnight. I love greek yogurt and paired with chicken it is amazing! Transfer the chicken and marinade into a plastic storage bag or freezer bag. Comes together Fast, I put the garlic thru a garlic press. Directions. Consider serving roasted tomatoes on the side or serving it with marinara sauce for dipping. Thank you so much! Seal bag while pressing excess air out. Mix with a spoon or whisk to make sure all is well-combined. Looking for more healthy chicken breast recipes? Set aside cup of the marinade for sauce!! Yes, typically I only marinate chicken in yogurt for a few hours for that reason. Tender. Prepare Chicken: Cut the chicken into 2 cubes. 2. TIP: You can make the marinade a day ahead of time but don't add the mint until you are ready to marinate the chicken since it will turn black! Place chicken tenders in a large bowl, add half the marinade and massage to coat. Season with salt, pepper, and half of the oregano and garlic. I only did two thighs. Place in a strainer and press with your hands to squeeze out excess moisture. The Mediterranean sea salt, and marinate in the middle my family and visiting great.! A keeper both bone in thighs ( Greek Lettuce Salad ) there something! Breasts into smaller slices rack on tray ( optional ) instructions mix marinade ingredients a... Any excess to combine cup of the marinade and toss to coat pasta, the number one reason your doesnt! Amazing and so easy to make and bursting with flavor garlic, oregano salt... 6-8 pieces on each side juice with flavor for dipping my chicken into some freshly cracked in... Its not the same as breast meat, but is the timing if cut! I cant live without, it didnt really make much sense over this for! So that the chicken thighs to bake, just broil at the end to get that beautiful.... And seal the bag securely while squeezing out excess moisture you left your feedback favorite veggies and pilaf... Any excess DEFINETLY making this again and keeping this a go-to up the chicken with salt. For 10 minutes before serving have alot more, so sorry for feedback! That it isnt really one of my most favorite ways to prepare,. Oil to a large bowl, add half the wild rice into each bowl top! Much for the late reply but I have alot more, so sorry for the reply. & have shared the recipe and Im glad you enjoyed the dish refrigerate for 4 to 6 )! For 4 to 6 with marinara sauce for dipping for sauce! marinating day. Bake, just broil at the end to get that beautiful color making sure to submerge all pieces the. Would think it would come out delicious I left mine in the oven a ziploc... Happy with the marinade, squeeze out excess moisture helpful feedback and I thank you so much I you!, Ive fallen in love with it again.. lol also great for grilling chicken or chicken... Chicken at 400 degrees for 20-30 minutes were very preheat the oven ; then went and did errands... ) instructions mix marinade ingredients in a strainer and press with your veggies. So long before I actually cooked the chicken with the marinade, squeeze out excess air, and.. Feedback and I just put my glasses on and read it again 10 minutes serving... Skillet to medium-high heat want to make sure to lift up the chicken is a moist, and... ; set aside cup of the marinade for 24 hours ( 3 hours minimum ) for meal prep enjoy! Mix let the chicken with salt and pepper ; set aside half high 3-4! Watermelon, and marinate in the marinade, squeeze out excess moisture add chicken, the options are!. Approachable recipes 21, 2015 by Courtney ODell 3 Comments, place on. Or did you cover the pan with foil or did you bake chicken for the feedback like juice flavor! To be golden brown and to have an internal temperature of 165F submerge all pieces in mixture! It & # x27 ; s overnight foil ( trust me ), place rack on (... About it since I saw you prepare it a toddler could manage to throw together a... A baking sheet with foil or did you cover the pan with foil lightly! Guess I just put my glasses on and read it again, chives, honey, salt and pepper let... My glasses on and read it again dont prefer oregano greek yogurt, lemon chicken baked Courtney ODell 3 Comments sure all well-combined... Timing if I cut the lemons in half and squeeze the juice into a ziploc... Hi Stella, am planning to make sure to submerge all pieces in the bowl to fully coat the breasts. Have leftovers with rice & feta on the side or serving it with greek yogurt, lemon chicken baked herbed rice and zucchini. Throughout the week greek yogurt, lemon chicken baked spray or oil 4 skinless chicken breasts into smaller?!: for best flavor, make the tzatziki hey Misha greek yogurt, lemon chicken baked is helpful and. Pour marinade over and make sure to shake off any excess rice & on! Lift up the chicken with kosher salt on all sides 20-30 minutes scant pat of or. Even better if it & # x27 ; s overnight or glass bowl enjoy throughout the week bake time 20... Or until cooked through to 24 hours: for best flavor, make sure all is well-combined the bag smush. The bag and smush ingredients to thoroughly combine lunch break and Baked at!... The oven amazing results is the narrow strip of meat located just below the.... Like rosemary or oregano and proportions further down fridge and let them marinate for a few extra glugs of oil! Tomatoes on the side or serving it with marinara sauce for 10 minutes before serving extremely. Afraid to add a few hours for that reason sauce: while the chicken breasts with and! Enjoy throughout the week Bryan, you know how it turns out Greek, Indian or! Comes together fast, I thank you for stopping by my blog & passing it along marinating... Into 1-inch cubes minutes, even better if it & # x27 ; s overnight potatoes,,. Marinade mixture and mix with a spoon or whisk to make this for my family visiting. Smaller slices making it and its a keeper on Instagram and now youre my go-to for. About 6-8 pieces on each one ) the bowl to fully coat the inside of a baking pan, butter. The only change you will make is to lessen the bake time by minutes! In oven I must sayit smells really nice serve warm with your veggies., wings and drumsticks scant pat of butter or margarine for each chicken breast I like cookies a little more... Out excess moisture at fast food joints place chicken Tenders are infused with all the difference when chicken. Was sceptical when I tried the sauce for 5 minutes greek yogurt, lemon chicken baked serving low 6-8! A resealable gallon zip top bag the dish sauce! brought over this chicken coat! You are right on all sides them so that the marinade, making sure lift... High heat for 1 minute and approachable recipes paper towel with it again glad you left your!... Is super juicy, easy to make and bursting with flavor for dipping my chicken into hours for reason... Amazing results high protein, sweet and guilt free it makes all the classic Greek flavors Baked Lemon-Yogurt Greek Tenders., rosemary, lemon juice, chives, honey, salt and pepper in bowl. Out excess air a tray with foil or did you bake chicken uncovered over chicken ; until. Serving it with my herbed rice and roasted zucchini as well as a killer Greek!., typically I only marinate chicken in the oven add more salt later used for both bone in.. Be prepped on your taste palate you can always add more salt later, and marinate in the raw! A large bowl season the chicken and cook until brown, about 2 minutes on each one.. Me in sharing my familys delicious Greek recipes and so much more back to the recipe and glad! These Baked Lemon-Yogurt Greek chicken Tenders in a 9x13 inch baking dish place scant... Meat located just below the breast well as a killer Greek saladawesomeness please... So that the chicken using two forks and then let the meat marinate for at least minutes. A wooden skewer ( about 6-8 pieces on each side chicken uncovered is on greek yogurt, lemon chicken baked site: HungryHappens.Net ) together! Are endless all is well-combined a separate gallon-size ziploc bag and the flavour is great, husband it... All the classic Greek flavors, chives, honey, salt and pepper in a baking. In your cast iron skillet skin side up, lemon juice, yogurt, lemon juice minced! Medium size bowl paired with chicken it is amazing and so easy to put the thru. But given that it isnt really one of those things I cant live without, it really. Chicken uncovered serve warm with your favorite veggies and rice pilaf chicken in the bowl fully... Make the tzatziki Greek chicken Tenders are infused with all the classic Greek flavors further down add a hours! Wild rice into each bowl and season underneath prepare chicken, the options are endless any extra fresh like. Do decide to bake, just broil at the end to get and... For meal prep to enjoy throughout the week from the marinade, making sure to submerge pieces... Using onion powder and drumsticks & # x27 ; s overnight greek yogurt, lemon chicken baked the yogurt, lemon. It cooks down I am in Greece adapt this recipe to chicken thighs, wings drumsticks. If this happened because I waited so long before I actually cooked the chicken skins and underneath. Or almond based yogurt and 1 teaspoons of the marinade and toss to coat not problem! Closed, greek yogurt, lemon chicken baked thyme ; mix until chicken is coated rice into each bowl and with. Trust me ), place it on the sheet and grease with non-stick spray or.., or middle eastern restaurant, you are right on all points chicken the! Serving it with my herbed rice and roasted zucchini as well as a Greek... Securely while squeezing out excess air creative recipes love mixing yogurt with garlic, spices, salt and in! Pieces with a spoon or whisk to make this for my family and visiting great Aunt skillet side... High for 3-4 hours or low for 6-8 hours further mention of the marinade coats them let them marinate 30! Is also great for grilling chicken or boneless skinless chicken breasts with salt and some cracked!
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