Tenth Step: While the cake is cooling down, but still warm, heat up the apricot preserves in a saucepan over medium heat until it melts. Check out how to make homemade quark here. I think you can really use any size pan, to be honest. active dry yeast or 2 tsp. With a yeast cake base, covered with peaches and a streusel topping, you'll be singing 'Wunderbar' all day long! Put the plum wedges, skin side down, in rows on top of the dough. This plum cake is made without yeast, so it's super quick and easy. Add the flour mixture to the butter mixture and mix well. Spread it over the quark mixture. Warm the oven up to 350 degrees. Discovery, Inc. or its subsidiaries and affiliates. Do not overwork the dough. The 4 oclock so-called coffee hour is a popular tradition in Germany that many people still celebrate, especially on Sundays, whether alone or with friends and family. Tip: Broil for an additional 3 minutes at 350 F to fully caramelize pearl sugar. Add the sugar, egg and water, roughly combining everything using a fork. Step 8: Spread streusel evenly over the plums and bake for 25 to 30 minutes. Bake the tart for 1 hour and let it cool slightly before sprinkling with sugar for extra sweetness (or skip the sugar if you like it sweet-tart like I do). . Assemble and bake the cake: Spread the batter in the prepared cake tin. Transfer to a greased 9-in. I have yet to find fresh plums where I live that don't make a good cake. 2. Thank you so much, Marc. instant yeast. Use a metal spatula underneath the cake and loosen it, then slide the cake onto a cooling rack so it can finish cooling down. I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional great recipes, like this delicious plum cake! You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Maybe for Easter. Spread it out to make it even. Preheat oven to 350. In the bowl of a stand mixer combine the milk and 1 tablespoon of granulated sugar; add yeast and let rest 10 minutes until foamy. Add the eggs and mix again. German Plum Cake Recipe ~ Pflaumenkuchen (Zwetschgenkuchen) with Streusel. Let cool until it is only slightly warm. So traditionally German and so WUNDERBAR! Best Easy Italian Cream Cake One taste of this incredible cake and you will have a friend for life. butter, ground cinnamon, ground cinnamon . This cheesy green bean casserole recipe is a must have to add to your weeknight dinner menu. Red Velvet Poke Cake Seriously, whats better than Red Velvet?? That's my goal. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Roll out the yeast dough. Roll out the yeast dough and arrange the plums and apple slices on top of the dough. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. MY goal is to provide you with product information and MY own personal opinions or ideas. For example, I used this same easy dough and pressed it into a 9x13-inch pan. Spread out on the prepared baking sheet and pull into shape. Cover it with plastic wrap and put it in the warmed oven. ground cinnamon, fine salt, all purpose flour, sugar, large eggs and 8 more. It tastes divine. Cover dough with plum wedges. Cake Assembly & Baking. Let the cake rest for 20 minutes, then sprinkle with remaining 1 tablespoon granulated sugar. Add this to the dry ingredients and mix them together with your hands, forming a dough. Put the butter and milk into a small microwavable dish and warm in 15 second intervals to gently warm the milk and melt. German plum cake with pudding and sour cream. Then knead for about three minutes on the second lowest. This kind of streusel cake is traditionally served with a generous amount of whipped cream and a cup of strong coffee. Spread it out to make it even. Add the flour mixture to the margarine mixture. Line a 20cm x 30cm (8 x 12 inch) rectangular slice tin with baking paper and preheat oven to 180 C (350 F). Learn a little bit about me,Lydia, and my kitchen adventures with Oma! Step 4: In the meantime, wash the plums, cut off the stems, and cut each plum half into three or four pieces. Add the eggs, one at a time and scraping down the bowl, then the dry ingredients, mixing until just combined. I am actually baking this recipe at this very moment. Bake in the pre-heated at 350F for about 60 minutes or until the cake is done and the crumble is golden brown. Liberally spread plums over the dough in a tight circular fashion. Leave a rim of about 1 cm / 0.5". 3 I enjoy this plum cake served with a big dollop of Oma's homemade whipped cream on top. It is a very versatile dessert. This cake is known as Zwetschgendatschi in Bavaria and is frequently served as a breakfast option. Cut in butter and mix quickly to make crumbs. WUNDERBAR! It's so moist and delicious, and the streusel add the perfect amount of sweetness. instant yeast 1 pinch of salt 4 tbsp. Old Fashioned German Chocolate Sheet Cake, German Chocolate Layer Cake with Coconut Pecan Frosting. lemon peel Topping 3-4 pounds plums tsp. Is the recipe below locked? Add the yogurt, milk, and oil to the flour mixture. Dissolve the yeast in the warm water. Plum cake recipes youll be buying all the plums you can find. Prepared a pan with cooking spray and pour the thick batter in. This traditional German plum cake recipe (known as Pflaumenkuchen, Zwetschgenkuchen, Zwetschgendatschi, or Quetschekuche depending which area of Germany you are in) and topped with a buttery streusel topping, is one of the most requested German recipes by those living outside of Germany. Spread it out to make it even. 2. This plum cake recipe packs tons of flavor into every single bite. They get just as excited as I do when I tell them its the dessert for that day. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in to cover it completely. Spoon the batter into a springform pan of 8, 9 or 10 inches. Beat the egg yolks with the sugar until you get a creamy consistency. Combine cup sugar and cardamom. active dry yeast or 2 tsp. In fact, this recipe calls for such basic ingredients to make the advocaat custard - egg yolks, cream, rum, and sugar. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> 1. For the dough measure the butter and leave on the counter until ready. Der Pflaumenkuchen (m) in singular and die Pflaumenkuchen (f) in plural. The German word for plum cake is "Pflaumenkuchen". 2. So good. Knead until the dough starts coming off the sides of the bowl. Save my name, email, and website in this browser for the next time I comment. Its so easy and perfect for your chocolate cravings. In a large bowl, combine the flour, baking powder, salt, and 3/4 cup of sugar. Instructions Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan or line a 9-inch square pan with a parchment. Bake the cake at 375 F (190 C) for 45 minutes and its ready to eat! The amount of milk used in the dough is dependent upon the moisture content of the Greek yogurt. Known as Zwetschgenkuchen, Pflaumenkuchen or Zwetschgendatschi this moist cake is loaded with fresh plums. I will certainly let you know how it comes out. Let rise until doubled in size, about 1 hour. Beat in vanilla. The top will be golden brown, and a toothpick should come out clean when its done. Step-by-step photos and instructions. Sieve the flour into a bowl and form a hollow. Sprinkle over top of the cake. However, I find that the recipe below keeps very well. Grease a 9x13-inch baking pan or 2 9-inch springform pans and set aside. Place the plumbs on top of the dough, skin side down, and form a flower pattern. You can use whatever pattern you want, or no pattern at all. "The life of the godly is full of light and joy, but the light of the wicked will be snuffed out.". standmixer (optional) you can knead the dough also by hand or with a hand mixer with kneading hook. . Sweet German food - lecker! MY goal is to provide you with product information and MY own personal opinions or ideas. Adjust oven rack to middle position and heat oven to 200 degrees. Preheat the oven to 350F (180C) and line a large baking sheet with parchment paper. Add the room-temperature butter, milk, and eggs. Cover the bowl with a clean kitchen towel and allow to sit for about 15 min. This traditional German plum cake recipe (known as, Served with whipped cream or a scoop of vanilla ice cream, this is perfect for your afternoon, Unless otherwise noted recipe, images and content Just like Oma |. The best plums to use for this are the Italian prune plums. There are 13 ingredients in this plum cake recipe, and they magically come together to form this scrumptious dessert. It will be crumbly in texture. Add melted butter, eggs, flour, superfine sugar, vanilla, lemon zest and salt to the yeast mixture and mix with the dough hook on medium-low until thoroughly combined, about 10 minutes. At times, I will showcase Services, programs, and products. Ingredients Directions Preheat the oven to 375 (190). Thank you for sharing these wonderful memories with us, you made my day!!!!!! Enjoy a slice of this yummy cake for dessert, or you can even eat it for breakfast. Cuisine German Servings 20 pieces Calories 257 kcal Ingredients 1x 2x 3x Dough: 2 all-purpose flour cup sugar 1 tbsp. It uses a quick "Quark-l" dough. Now, remember to save this recipe on Pinterest for later . Once the plum cake has cooled all the way, add a dollop of whipped cream and serve. What Kind of Plums Should be Used in a German Plum Cake? Here are the ingredients required for this unforgettable cake. The yeast dough works better if you add the ingredients at room temperature and the milk lukewarm. Add the flour, baking powder, salt and eggs and beat well. Arrange the plum quarters in slightly overlapping rows (tightly and cut side up) over the dough. It's so quick to make with "Quark-l" dough, but instead of Quark, I use Greek yogurt. Butter 13 x 9 x 2-inch baking pan. 2 cups all-purpose flour teaspoon baking powder cup granulated sugar 1 stick unsalted cold butter 1 large egg 2.2 pounds plums 1 tablespoon sweet graham crackers crumbs powdered sugar to sprinkle on top of the bars US Customary Instructions Sieve the flour together with the baking powder and sugar. Use your hands to combine it into a smooth dough. 1/2 cup sugar I think you can really use any size pan, to be honest. To make the dough for the crust, start by sifting the flour into a bowl. The simple answer to this is no do not peel plums before baking. Leftovers, if there are any, I put in the fridge on the second day. Prepare dough. Mix the pectin with the sugar and sprinkle it on top of the plums. There are many reasons to love plum cake. In fact, it tastes just like an apple strudel - a yummy Apfelpastete! Whenever I get a bunch of plums on sale, I excitedly head home knowing that I am going to make this amazing pflaumenkuchen. Another substitute for Quark in this recipe is using sour cream. Check below to see other fillings that can be used, including other stone fruit, such as peaches and apricots. Your email address will not be published. Mix the flour and baking powder and add that into the mixture. This way, you can substantially reduce the sugar and carb content while also lowering the calorie count. A traditional German Obstkuchen, made with rhubarb or perhaps blueberries, it should be among your quick and easy cake recipes! Let the dough rise for 1 hour or until its doubled in size. Place your German Plum Cake one rack below the top rack. Grease and flour the paper. Second Step: Using a stand mixer bowl, mix the milk, 1 tablespoon of the granulated sugar, and yeast together. Preheat the oven to 350F (180C). Sprinkle topping over plums. This only took about 45 minutes since it had no streusel layer. Here are some of our favorite cake recipes for you to try: Texas Chocolate Peanut Butter Cake This simple cake has big flavors of chocolate and peanut butter. Layer and bake the plum cake: Spread the pudding over the base. Breads | Cakes | Cookies | Desserts | Dumplings |Meats | SPTZLE| Salads | Soups | Vegetables | Vegan | Oktoberfest| COOKBOOKS| Terms and conditions | eCookbook FAQ. In a separate bowl, mix together the flour, baking powder, salt and almond extract. Cool for 15 minutes, then unmold the cake by removing the sides of the pan. Most importantly, don't forget that dollop of freshly whipped cream! Its vital to keep this plum cake recipe cool and away from heat like the sun, stove, or even your dishwasher. Pflaumenkuchen has been a family recipe for years and years. Germans enjoy a brief afternoon break in the form of a slice of cake with a cup of coffee. Nothing! It has spices like cinnamon that give it a terrific flavor. Der Pflaumenkuchen (m) in singular. Place the plums in a thick, overlapping layer over the dough, making sure to go right to the edges. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in to cover it completely. There is something about the combination of sweet and tart that plum cake offers that I can't find in any other dessert. We are independently owned and the opiNions expressed here are our own. If you do, you'll lose that delicious soft custard layer. Lightly grease and flour the bottom and sides of a 9-inch spring-form pan; line bottom with a 9-inch circle of parchment paper. There are many different versions of plum cake, some have streusel and some without. She is still alive but no longer able to bake things as she is 95. I am making this and plan on bringing it to her so she could enjoy a recipe similar to hers that she has made since her mother taught her how to make this back in Deutschland probably 85 years or more ago! Grandma's German plum cake! | Get Oma's Newsletter | Make Oma's Favorite Recipe. Don't over bake it! Your whole family will love it! Next, make dough using curd cheese. FTC Disclosure: If you make a purchase via a link on this page, I may earn a small commission on the transaction - at no added cost to you. Use the heel of your hand to gently spread the dough out evenly to each corner of the pan, the crust is supposed to be on the thinner side anyway.). Knead lightly with your hands to form a ball. This traditional German beef rouladen recipe served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite. Strain mixture through a fine strainer to remove any fruit lumps. You really need to make this recipe and try it for yourself. I will not promote products I do noT own or would not buy MYSELF. Add to above mixture. Using electric mixer, beat 6 tablespoons butter with 2/3 cup . 1 tsp cinnamon. The best plum cake recipe | fresh & easy | KitchenAid IE . Print Ingredients Dough 5.3 ounces (150 grams) cake flour 3.5 ounces (100 grams) corn starch 2 teaspoon (7.5 grams) baking powder * 4.4 ounces (125 grams) unsalted butter, cut into pieces 4.4 ounces (125 grams) sugar 0.3 ounces (8 grams) vanilla sugar ** 1 egg 1 teaspoon lemon zest Filling Gently arrange the plums close to each other on the pudding with the cut side facing up, as shown on the photos. Take a peek at all Oma's eCookbooks. To make the dough, mix yogurt (or Quark), milk, sugar, oil, vanilla extract, flour, salt, and baking powder in a large bowl. Knead the dough for the plum cake with the hand-held mixer fitted with dough hooks or a stand mixer with a dough hook. Mix together flour, baking powder, salt and almond extract. (It may seem like the dough will never stretch to fit the entire pan, but be patient! In her words, "It's delicious.". 3. Add teaspoon of almond extract along with the milk and oil. Arrange plums over crust. Take a look at these two cakes below. Add the remaining ingredients to the bowl and knead for about 10 min. Preheat the oven to 180 C (356 F), with both top and bottom heat. Easy German Plum Cake Using Italian Plums. Add the cold diced vegan butter and the water and knead everything briefly with your hands to form a dough. Fold the egg white into the quark mix. Posted on July 12, 2021 by admin 3. 1/2 cup butter, room temperature Even jam works. 1/2 cup sugar Ingredients 4 cups all-purpose flour 4 teaspoons baking powder 1 cup white sugar 2 teaspoons vanilla sugar 2 pinches salt 1 cups unsalted butter, room temperature and cut into chunks 2 large eggs 2 pounds Italian prune plums, halved and pitted 2 tablespoons white sugar 1 teaspoon ground cinnamon Cut the plums in half and quarter each half (getting a total of 8 slices per plum). Turn onto the working surface and knead with your hands for a couple of minutes (2). Required fields are marked *. 1 teaspoon baking powder 1 pinch salt 14 cup butter 1 egg, beaten 1 teaspoon almond extract 2 -3 ounces milk (rough estimate) 1 tablespoon sugar, for sprinkling (optional) directions Preheat the oven to 350 degrees F. Quarter each plum so that all four quarters remain clinging together by their skin, forming a row. Grease a baking sheet and flour lightly. Preheat your oven to 190C - 200C (375F - 400F). ground cinnamon Streusel 2 cups all-purpose flour What you'll need to make the German plum cake with crumble For the sweet yeast dough: 370 g (13.1 oz/ 3 cups + 1 tablespoon) plain flour (all purpose flour), plus extra for dusting 3 1/2 teaspoons (10 g/ 0.35 oz) dry yeast 1 medium egg 70 g ( 2.5 oz/ 1/3 cup) sugar 60 g ( 2.1 oz/ cup) butter 120 ml ( cup/ 4 fl oz) whole milk teaspoon salt Trust me! Place the flour, sugar, and cinnamon into a large mixing bowl and stir to combine. Allow the cake to rest for 20 minutes then sprinkle the rest of the granulated sugar on top. Butter 9 x 9 inch pan. Scrape the bowl. Using a fork or spoon, mix the liquid and dry ingredients together in a bowl. This fruit tart recipe can be made with a variety of fruits. In a small bowl, mix the topping ingredients together (cinnamon, butter, and sugar). It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Use this same easy dough and press it into a 9x13-inch pan. (It may seem strange that there isn't an exact amount of milk to add, but I promise this method works. Cover it again with the kitchen towel and set it aside in a warm place for about 2 hours, or until it has doubled in size. Decadent Chocolate Fudge Cake This amazing fudgy cake is so good you are going to be in chocolate heaven! 1/2 tsp almond extract Sprinkle with sugar and some cinnamon. Even tiny toddlers can help with the preparations. Make this Apple Galette using frozen puff pastry. Hint: For a less sweet version you can bake the cake without crumble topping. (adsbygoogle = window.adsbygoogle || []).push({}); Prinzregententorte Bavarian Layered Chocolate Cake. This beautiful cookbook is loaded with regional recipes and mouthwatering photographs. I look forward to making this sometime soon. Heat the milk until lukewarm, if need be, melt the butter just a little bit in the milk. Once dough forms a ball, turn onto a lightly floured surface and gently knead a couple times until dough becomes smooth. Beat with a hand mixer at medium speed for 4 minutes or until all of the ingredients combine. Add the flour mixture to the butter mixture. a large bag of purple Italian plums, cut in to wedges First Step: Place the oven rack to the middle position and preheat oven to 200 degrees F. As soon as the oven reaches 200 degrees F, turn it off. I will not promote products I do noT own or would not buy MYSELF. To make the topping, combine flour and sugar in a separate bowl. Allow the cake to cool for 15 minutes, then remove the sides of the pan. Knead the dough gently . Perfect German plum cake Prep 20 min Prove 1 hr 20 min + Cook 40 min Serves 6-8 200g plain flour 3g quick yeast (or 10g fresh) 30g sugar tsp salt 120ml lukewarm milk 1 egg yolk 40g butter,. Grease an 8" or 9" springform or cake pan, and grease and line the bottom with a parchment round if using a cake pan. Transfer the dough to a lightly oiled bowl, cover with plastic wrap and place in warm oven. But, do serve this with a dollop of whipped cream. Cover it with a towel and let rest for 10-minutes. Substitute 1 teaspoon of vanilla extract instead of the vanilla sugar. Sift in the flour and vanilla extract, and mix to get a thick batter. Look for the edge of the cake to turn golden brown and the plums to soften and give off juices. You do not need to wait for the cake base to cool before you line it with the fresh, quartered plums. Just defrost it and eat it whenever you are ready to serve. Then remove it from the heat and pour in the liqueur and stir. Brush plums with remaining tablespoon of melted butter. Sprinkle the cookie crumbs over the cake, then arrange the plum halves on the cake in 6 to 7 rows of 4 to 5 plum halves per row, flesh side up, pressing them in gently. Greek yogurt proved to be a great substitute. You can also freeze this cake for up to 1 year if you keep it in an airtight container. It is a very fruity, light cake, which makes it perfect for summertime. 2 eggs Fifth Step: Get the plums and cut them in half, then quarter each half, so you are getting 8 slices per plum. If you want a sweeter cake, sprinkle a little extra sugar over top of the plums before covering with the streusel crumbs. So quick & easy to make this traditional Pflaumenkuchen (Zwetschgenkuchen) with streusel. Separate the egg whites from the egg yolks. When you raise your fork with a bite of cake, you will forget the effort you put into it because its that good. Step 2. You can bake lots when the plums are available, freeze, and then enjoy them 'fresh' in the winter. Each type will make a different tasting cake, but each will be delicious. Mix well butter and 1/2 cup sugar. 2 Spray a 9x13-inch baking dish with cooking spray and pour the batter into it. Slide a thin metal spatula under the cake to loosen, then slide the cake onto a wire rack to cool completely. In a bowl, whisk together the flour, baking powder, cinnamon, salt and sugar. Here are some different plum cakes to try: But, right below, is my favorite plum cake recipe it's so easy and so lecker! For best results, place the cooled cake into a container and put it in the refrigerator for up to 4 days. //
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