The beverage pairing takes a lot of risks but somehow gets it right, matching flawlessly to the nuance and complexities of each dish and even if it means pairing with a craft beer or juice cocktail. art formsome too pretty to eat. I also need to point out how much I appreciate that Brae's kitchen takes desserts seriously. I was assured that each pouring would have been 100 mls not 90. And the accommodation is lovely. Tel. The alcohol package included a sherry , a cider and a beer..very interesting but a little disappointing. Was disappointed to say the least for the money we paid. The service was extraordinary: personable, knowledgeable, genuine and seamless. Thank you!! A short stroll away are acres of produce with everything from squash and strawberries to beets, carrots, tomatoes and potatoes and even beehives producing honey. A place surrounded by the food that is on the plate. The accommodation is spacious and blends well into the environment but more luxe rustic in style. After 2 or three wonderful courses I was ready to order a glass of wine. But Hunter is to quick share that being a good Earth citizen is not about being self-sufficient, it is also about community. For most of us, the word sustainability is a buzz word kicked around by millennials that pretty much means that they recycle their soda cans. We always knew Brae was special. Brae Restaurant menu. 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We decided to match the wine but think this was a mistake in 12 Apostles and Brae Restaurant Degustation Lunch Duration: 8 Hours Pair one of Australia's most iconic natural attractions, the 12 Apostles with Australia's award- winning 3-chef hatted restaurant in Brae. What can you suggest in way of dress code for myself & my partner? Sixpenny is regarded as one of the finest restaurants in Australia, having won three hats in the annual Good Food Guide for the previous several years. Sixpenny. Once eaten it reveals beneath the second half of this dish; a colorful mix of mussels and tomatoes swimming in vegetable broth. Every year does not produce a viable vintage you may try it, love it, and never find it again. They assumed that I as the female didnt eat red meat so we had to change plates at the table. In fact, 90% of the vegetables, fruits, and even wheat are home grown. The record player and albums are a nice touch. Apart from amazing plating and visuals and a hefty price tag of around 400 AuD, is the food fit for humans, delicious and deeply satisfying ? First we walked around the vegetable garden on a superb crisp but sunny winters day. Birregurra Tourism Birregurra Accommodation Birregurra Bed and Breakfast Birregurra Holiday Rentals Birregurra Holiday Packages Unfresh oil taste was not expected at fine dining restaurants at all. Small glasses and slow service. Brae has 3.5 stars. Where: 74 Glen Eira Rd, Ripponlea If you're after a delicious insight into modern Australia on a plate, head to Attica.A regular on the World's 50 Best Restaurants list, this degustation-only restaurant in the south Melbourne suburb of Ripponlea is renowned for New Zealand-born chef Ben Shewry's contemporary use of native ingredients (think: sticky wattle and pearl meat dumpling, and emu . My only feedback would be the record collection is a bit to eclectic but you have the option of plugging in your own advice which is what we did. When no wine appeared with the course I called the waiter over and was informed that there would be nothing served with the fish. Photo Courtesy of Good Food . . We were not told at that stage that there was only one meat course, Duck( delicious!) And heres a tip, dont go wandering out the front of your room in the provided Hunter gum boots. See also: The best restaurants in Adelaide; . Are you sure you want to delete this question? We have paid less for better service and meal. It is at that point you realize the magnitude of the meal that you have embarked upon. This is haute cuisine; exceptionally crafted with as much focus on aesthetic as flavour. Hope you enjoy your meal. Cant say well be back.More, Joined friends for lunch and an overnight stay. Yes - Brae Restaurant by highly regarded Australian chef Dan Hunter. To be fair this distinction was pointed out to us when we chose the cheaper option ($120 per head) although not as thoroughly as might be expected when one considers just what it entails. There are restaurateurs who lead the way showing us the right way such as Dan Hunter, clearly one of our generations sustainable food leaders. 5 menus anciens de l'htel Restaurant Le Chabichou Michel Rochedy Courchevel. It is possibly worth the price. The wine just wasn't smoothly handled. They are there, always observing yet never over the shoulder. . I saw someone in shorts and thongs??!!?? Retrospect. Food in anart formsome too pretty to eat. The attractions of the Great Ocean Road are only a short drive away but there's an excellent reason to set the GPS for the rolling green hinterland of the Otways instead: Brae.Tucked just outside the charming town of Birregurra, around 90 minutes from Melbourne, chef Dan Hunter's pictureperfect farmhouse turned locavore-minded fine diner is one of Australia's essential dining destinations. a cold day. Can you get to the restaurant early before your reservation to walk around the grounds? At the end of the meal I called I spoke to one of the waiters describing the alcohol package as "extremely disappointing" basically for the reasons set out above. From the picturesque location and stellar service, to the innovative Modern Australian cuisine and perfectly curated matching wines, Brae is undoubtedly one of our food-obsessed nation's best restaurants. There are 4 ways to get from Colac to Brae (restaurant) by train, bus, taxi or car. It is a beautiful setting, very elegant. The fried prawn head is served on a Kohlrabi leaf while sitting atop a second dish hidden from view. He definitely enjoyed the supper that was brought to our room but I was done after lunch. And heres a tip, dont go wandering out the front of your room in the provided Hunter gum boots. Can a vegan person get a good meal at this restaurant? Brae is a destination and after a long and leisurely meal, guests may want to make the night of it, especially on weekends. Daniel Puskas and James Parry are the driving forces behind Sixpenny. Each of the alcohol matchings was accompanied by similar indulgent descriptions - from wheat grown on the north side of the third paddock of some local farmer etc. Coming in at No. That approach has helped them reap national and international acclaim. Ripponlea restaurant Attica came in at number 97 Photo: Simon Schluter Whilst I have visited a couple of cideries over the years I am not a big cider drinker and probably couldn't tell one from another. With ethical dining at its core, the Brae kitchen crafts unique menus according to what's available in its garden, but it's far from homely. A lot of words and theatrics but not backed up by the food or the wine for that matter. This was the first stand alone course of the lunch. A bottle appeared at the table and approximately 90mls (to avoid arguments over technical measurements I'll simply say two mouthfuls) was poured into my glass. Brae: Best Menu in Australia - See 513 traveler reviews, 464 candid photos, and great deals for Birregurra, Australia, at Tripadvisor. The desserts a highlight for us . The business registration date is July 18, 2013. Nothing but disappointment. The Between Five Bells Petillant Naturel Savagin is from an organic small batch winery that only produces several barrels from their few-acre vineyard. Brae is rated accordingly in the following categories by Tripadvisor travelers: 4285 Cape Otway Rd, Birregurra, Victoria 3242 Australia. Lodestars Anthology (@lodestarsanthology) added a photo to their Instagram account: "Behind the scenes: We're using the #sydneylockdown to dive into the new #Australia #magazine (due" Dan Hunter is one of the top chefs in the world and this is the way he starts his day at Brae, a revolutionary restaurant hell bent on creating new ways for us to think about food. The Brae Restaurant is about slowing down and rethinking what it means to eat good food. Hi guys, am heading to Brae this weekend. You can be contacted at +61 3 5236 2226 or find more information on their website. [4], "Dan Hunter has launched Brae restaurant in Birregurra after earning Dunkeld's Royal Mail foodie repute", "REVIEW: Why Brae is one of Australia's greatest restaurants", "delicious.100: Birregurra's Brae is one of Victoria's best restaurants", https://en.wikipedia.org/w/index.php?title=Brae_(restaurant)&oldid=921868629, Use Australian English from November 2017, All Wikipedia articles written in Australian English, Short description is different from Wikidata, Infobox mapframe without OSM relation ID on Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 18 October 2019, at 12:29. I was reminded that we had chosen the cheaper "alcohol" package and then informed that Brae was conscious of its customers not leaving the premises affected by excessive alcohol consumption. Excludes: The dinner in room just a joke $130 for some cold plates. The wine list is a killer, dishes were bursting of flavour. The list, voted for by Australian chefs and restaurateurs, was revealed at a ceremony in Sydney. Brae is first and foremost a 12-hectare organic farm. This is clearly haute cuisine but in the oddest way there is a simplicity in each dish, nothing feels trite, forced, or gimmicky. The food was wonderful, but I would have liked to have a list of the courses that were coming so that suitable wine could be planned. My table companions who had chosen a different wine received a similar quantity at a cost of $27 per glass! On arrival we were asked if we would like a drink, all three of us chose a glass of bubbly. Rest assured, the dining experience is worth the trip. If i can give -stars i wouldMore. 6pm-9pm Wednesday to Friday, 12pm-3pm and 6:30pm-9pm Saturday, 12pm-3pm Sunday. Our second course were accompanied by "Brae "Liquid Asset" Organic Spelt Beer" from the Otway Ranges. Cleanliness 5.0. Get quick answers from Brae staff and past visitors. 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