, COPYRIGHT 2022 CAFE DELITES. Your email address will not be published. Cover and refrigerate, allowing the chicken breasts to marinate for at least 2 hours, but up to 8 hours. Drizzle with the reserved dressing and serve with the tzatziki. Thanks for sharing! Preheat oven to 350 or preheat grill to medium high. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. ** Nutrient information is not available for all ingredients. Welcome! I am so glad to hear this. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover with saran wrap and place in the fridge. salt 1 tsp. 4-5 cloves garlic , pressed or minced 2 tablespoons dried oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Instructions Place the chicken pieces in a freezer bag or a bowl and set aside. Pour about half of the water into a saucepan and add the salt, sugar, dried oregano, peppercorns and peeled garlic. Repeat with the remaining chicken breasts. Brined chicken tends to stay a much rosier colour when cooked. Set aside cup of the marinade. Pour over the chicken thighs and let sit for 10 minutes while preparing the remaining ingredients. Author: cheesecurdinparadise.com Published Date: 08/09/2022 Review: 4.83 (652 vote) Summary: 9 thg 5, 2022 In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, Greek seasoning, salt, lemon juice, vinegar, pepper, and Matching search results: Two (2) winners are selected at random from entries received. Step 4. Cook until the chicken breast reaches an internal temperature of 145F (63C), about 1 hour, then remove from stock. Transfer half the mixture to another bowl, cover and refrigerate. Heat the olive oil in a large pot over high heat. Make the lemon garlic seasoning: Grate the lemon and transfer lemon zest into a small bowl. This easy Greek Garlic Chicken is a great way to serve chicken to your family and friends. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Instructions. Close the bag and squish to combine the ingredients. If you are looking for hot buffet food ideas this holiday season then this low carb, naturally gluten free Greek chicken is perfect for serving a crowd! Whisk together lemon juice, oregano, garlic, 1/2 tablespoon salt, and 1/2 teaspoon pepper in a large bowl and add oil in a slow stream, whisking. Rub marinade over chicken. In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes. Your daily values may be higher or lower depending on your calorie needs. Olive oil 1/2 tsp. Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Place chicken in a large bowl, and pour marinade over. Cut the potatoes in wedges or half wedges. Pre-heat the oven to 200C/390F. While chicken is marinading, prepare tzatziki: combine tzatziki ingredients in a bowl and mix well. Turn everyday ingredients into a one-of-a-kind feast! Bake in the oven for 12-15 minutes until the chicken is cooked through. These ingredients give the chicken dish a wonderful flavor. Place chicken in a large bowl, and pour marinade over. These Greek Chicken Kabobs with Lemon Garlic Marinade are tender, juicy, and full of flavor. Starting at the thigh end, cut along one side of the backbone with your kitchen shears. With the popularity of my Grilled Chilli Lime Chicken Fajita Salad, and the Cilantro Lime Chicken Salad, its clear you all love these meal in a salad er, salads, just as much as I do! Place the chicken breasts in a large ziplock bag. Your email address will not be published. Place the potatoes in a large bowl then drizzle over 2 tbsp olive oil, a tbsp lemon juice and season with half of the garlic, herbs, salt and pepper. 2. In a (4-qt./4-L) Stainless Mixing Bowl, combine the zest, juice, oil, garlic pressed with the Garlic Press, oregano, salt, and black . The prize packages are fulfilled by and sent directly from . Pour the lemon mixture over the chicken pieces. Karina, This was fabulous! Turn the chicken around in the bag until the chicken is covered. Build your salad and drizzle with the remaining dressing. Put in a large bowl. Preheat your oven to 375F. Heat the oil in a pot over medium-high heat. Pour the marinade into the bag, press the air from the bag and seal. 2/3 cup chicken broth for the pan, plus a splash to deglaze after roasting. In a small bowl whisk together the remaining chicken ingredients and pour over the chicken thighs. Turn and repeat on the other side. Transfer chicken to slow cooker over potato layer. Instructions. Remove the chicken from the marinade and add to the pan. 1 pounds skinless, boneless chicken thighs. bag golden potatoes, peeled and quartered Medium Sweet Onion, sliced 2 carrots, peeled and roughly chopped Lay the chicken pieces in a deep pan. Rub in pepper, oregano and a bit of salt. FOLLOW US ON: Facebook PAGE . Juice one of the zested lemons using the Juicer to measure 2 tbsp (30 mL) of juice. Also couldnt find Lebanese cucumbers at my local store but got regular ones and tasted just fine in the tazatziki. Mixed with the chicken broth and onion powder, they create an irresistible blend perfect for coating the meat as it cooks. I worried this would mean mushy end . Reduce the heat to low, add the smashed garlic cloves and cook another 3-5 minutes, until golden. thyme 1/2 tsp. Velveting Chicken Breast, Chinese Restaurant Style. Taste of Home is America's #1 cooking magazine. Place chicken in a gallon size resealable bag, pour in olive oil mixture. Preheat the oven to 350 degrees F (175 degrees C). I cook is as often as my family can handle, cause its just so easy, and tasty. This is honestly my favorite dish, of all time! Pure Goodness! In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. Add the chicken broth, raw chicken breasts, lemon zest, and crushed red pepper to the pot. Turn and repeat on the other side. Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Cover bowl with plastic wrap and let. I had extra chicken legs so I used your Grilled Lemon Herb Mediterranean Chicken marrinade (for the second time) for those and used this same method with the Rotisserie. ***** Five stars. Coat a 9x11-inch baking dish with cooking spray. Not sure why, when I try to select your rating system, I cant see that its done anything. Position a rack in the lower third of the oven and preheat the oven to 375F. Heat over a medium heat until the salt and sugar have dissolved. Total Time 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice each flatbread into four pieces and arrange on salad plates. Reserve c. of marinade; set aside. Add chicken, seal bag, and shake so chicken is well coated with marinade. I made long slits along the bone on both sides and a few other places before putting into the marrinade. If desired, cut chicken into pieces. Mix well then place in a large sheet pan. Coat a 9x11-inch baking dish with cooking spray. Sear the chicken, skin side down, for 5-6 minutes without moving. Preheat oven to 350 F/176 C. Peel the potatoes and cut into quarters, lengthwise. First time making this and you would think it came from a restaurant Amazing! Also, youCAN use store bought Tzatziki and flatbreads if you wish (just warm them in a pan on low heat until soft). Established in 2005. In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. First, prepare Greek marinade by mixing together olive oil, vinegar, garlic, honey, lemon juice, mustard, oregano, and salt. Then, transfer it into a large gallon-size bag or container and then add chicken breast. Add chicken to the bag and reseal. If you have been looking for an authentic Greek Avgolemono Soup, this is one of my favorites! Place chicken on a large pan (large enough to fit potatoes and carrots in one layer). In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Lemon chicken is so tasty because of all the ingredients involved. The lemon and oregano marinade/brine is simple to make and adds so much flavor to the chicken breasts, plus it keeps then tender and juicy. Delicious, healthy, and easy for weeknights too. To make the marinade, place the lemon juice, olive oil, garlic, yogurt, oregano, 1 teaspoon of salt and ground black pepper in a zip-top bag or a non-reactive bowl. Prep Time 15 minutes. Grill chicken, covered, over medium heat or broil 4 in. I think it still shows in the posted review. In a large mixing bowl, whisk together the yogurt, cup olive oil, 3 tablespoons lemon juice, crushed garlic, parsley, mint, and salt. First, combine the lemon zest, lemon juice, olive oil, garlic, and all of the spices. Do you know how well it freezes? 4 skinless, boneless chicken breast halves. . 6 cloves garlic, minced 1 cup Plain Greek Yogurt 1/3 cup fresh lemon juice 2 Tbsp. Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Stir in the couscous, salt, and black pepper to taste. Cut three 1/2-inch-deep slits in skin side of each chicken breast, two 1/2-inch-deep slits in skin side of each thigh, and two 1/2-inch-deep slits in each drumstick; leave wings whole. Add the chicken thighs to the marinade mixture and mix with tongs until all of the chicken is coated. I suggest marinading your chicken for half an hour before grilling, which is easy to do while preparing everything else that goes with this saladBUT (theres always a BUT), if youre really pressed for time, the chicken can do without marinading. Combine oil, rosemary, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in large bowl. I made this last night, and it is the best meal I have had in ages. Next, preheat grill to 400F. Rub salt and pepper into the chicken. Add the garlic and shake the pan to gently cook for 3 minutes. Repeat with remaining thighs. garlic powder 1/2 tsp. Zest one of the lemons and add to the bowl. This recipe is a winner. Thx Kim anzlovar. Cut potato and carrots in smallish pieces 1 -2 inches and put in a bowl along . Whisk until combined then add chicken thighs and toss to coat. Preheat oven to 400 degrees. Greek Souvlaki flavours are smothered all over this salad, thanks to an incredible dressing that doubles as a marinade! The dressing/marinade is now my new go-to, and the tzazicki was as close to the real thing as I have had it in a long time. Bake for 1 hour at about 200C with the lid on. Ingredients 2 large skinless boneless chicken breasts , halved to make four fillets 4 Flatbreads (store bought or use this recipe for homemade) Marinade / Dressing: 1/4 cup olive oil 1/4 cup lemon juice (juice of 1 lemon) 1 tablespoon red wine vinegar 2 teaspoons minced garlic (or 2 large garlic cloves, minced) 2 tablespoons dried oregano - + Ingredients 1 lb boneless skinless chicken breasts (roughly 2 large chicken breasts) 3 tablespoons olive oil 1 tablespoon lemon juice 3 cloves garlic (minced) Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours. Perfect for a summer BBQ or a weeknight dinner, they will for sure add some 'wow' to the table. Add the chicken to the pot and cook until deeply golden browned, flipping once halfway through, about 15 minutes total. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Creamy Chicken and Mushroom Rice Casserole, We Found the Best Black Friday Home Deals for Cleaning and Organizing, Do Not Sell My Personal Information CA Residents, 8 medium Yukon Gold potatoes (about 3 pounds), 8 bone-in chicken thighs (about 3 pounds). Preheat the oven to 350 degrees F (175 degrees C). Your email address will not be published. Remove the chicken and lemon pieces to a serving platter and mix the extra virgin olive oil with any juices that are left in the bottom of the pan. Heat 1 tablespoon of coconut oil in a large ovenproof skillet over high heat. Add the chicken to the marinade and evenly coat; cover and allow to marinade for 30 minutes or overnight in the refrigerator. Flavorful Greek-style lemon garlic chicken with potatoes, olives and garlic, roasted in a warm lemony broth served with tangy feta cheese. Arrange potatoes and onions in baking dish. Amount is based on available nutrient data. Add the chicken to the marinade and evenly coat; cover and allow to marinade for 30 minutes or overnight in the refrigerator. Cut 3 slits in each chicken breast to allow marinade to penetrate. Bake, uncovered, until a thermometer inserted in chicken reads 170-175 and potatoes are tender, 60-70 minutes. Take the lid off and continue to bake for about 45 minutes. While chicken is marinating, prepare the yoghurt sauce: combine all the Tzatziki sauce . In a large mixing bowl combine the olive oil, red wine vinegar, lemon juice, garlic, oregano, thyme, salt and pepper. This Greek Lemon Garlic Chicken Salad is basically a deconstructed souvlaki on a plate, but with extra salad and Feta and Kalamata Olives and FLAVOUR. Heat the 2 tablespoon of the olive oil in a large skillet. I cut the chicken up and mixed it all together. Use a large sharp knife to cut sideways through the breast. Prepare flatbreads using. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Love your site! Yum! The best way to check your chicken is to use a instant read meat thermometer. Add the chicken: Add the chicken to the marinade, making sure to submerge all pieces in the mixture. Toss salad ingredients together and divide between four plates. In a medium bowl, whisk together the yogurt, olive oil, lemon juice, garlic, oregano, basil, dill, salt and pepper. Chicken Maison has been recognized as a favorite destination for friends and families with numerous community awards and achievements including Best Mediterranean and Best Greek Restaurant by the Daily . Lightly season the chicken thighs with salt. Whisk to combine. Learn how your comment data is processed. Drizzle the olive oil over all. Pan: Place the chicken thighs in your cast iron skillet skin side up. Drizzle over chicken and potatoes. In a small bowl mix together the lemon juice, olive oil, Greek seasoning, and salt. Coat a 9x11-inch baking dish with cooking spray. Season the chicken with kosher salt on all sides. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. 4 cloves garlic, minced 1 tsp. Place Greek yogurt, lemon juice, garlic, spices, salt and pepper in a resealable gallon zip top bag. Pour chicken and marinade into the prepared baking pan. Life is too short for bland and boring. Marinate for 15 minutes or up to 24 hours. In a medium bowl, make the chicken marinade: Whisk together olive oil, lemon juice, minced garlic, oregano, salt and pepper. Add in 6 of the chicken breast fillets and cook over a high heat for 1-2 minutes until golden. Reduce the heat to low. This site uses Akismet to reduce spam. , Squeeze lemon wedges over chicken. Squeeze the juice from each piece of lemon over the chicken, catching any seeds in your fingers. Pour chicken broth around chicken into pan. So happy i found this recipe! I thought it was going to have too much oregano but it didnt. In a large skillet or dutch oven, heat the 2 Tablespoons olive oil over medium-high heat. Click for the full recipe! Oh wait! Heat a large grill pan / skillet over medium-high heat. Mix it around in the bag, remove any excess air and zip it up. Preheat oven to 400F (200C). My name is Karina and this is my internet kitchen hang-out. Massage the marinade into the chicken, cover and refrigerate for at least 30 minutes. Place the chicken back into the Instant Pot, lock the lid, and turn the valve to SEAL. Behind it all is the Karame Family. Ingredients: 5 Serves: 4 Nutrition information Advertisement ingredients Units: US 3 -4 boneless skinless chicken breasts 2 tablespoons butter 3 -4 garlic cloves 14 cup lemon juice salt and pepper directions fry chicken , butter, and garlic for 2 minutes being careful not to let the garlic brown. Step 3. Cover and cook on low heat 5 1/2 - 7 hours. Preheat oven at 425 degrees Fahrenheit (220 degrees Celsius). Close the bag fully and shake and squish to evenly distribute the marinade amongst the pieces of chicken. Its always a decision between this and a Chicken Avocado Caesar Salad. Thanks for commenting and for following along with me! Add the chicken breasts to the bowl slather with the marinade, making . Add A Note. 1 Large chicken (Broken down into pieces with bones) 1.3 lb - 600g kipfler potatoes cup semolina (or use plain all purpose flour) Arrange potatoes around the chicken. Thinly slice the garlic and scatter it around the chicken. Combine the marinade ingredients: Add the Greek yogurt, lemon zest, lemon juice, olive oil, garlic, onion powder, cumin, oregano, paprika, parsley, salt, and pepper to a large bowl. Stumbled on this without realising it was Karinas websitewow well done to you..it was fab with pasta.. What to serve with this Greek Garlic Chicken, Greek Garlic Chicken with Lemon and Oregano. Turn the chicken around and cut along the other side. They are cooked in a baking dish that's covered tightly with aluminum foil rather than left uncovered. 1/2 cup fresh lemon juice. Preheat the oven to 400F (200C). (store bought or use this recipe for homemade). Generously brush half of the lemon mixture over the whole chicken. Remove them from the pan and transfer to a large baking dish. * Percent Daily Values are based on a 2,000 calorie diet. Chicken Maison is a family-owned restaurant. Ingredients involved is honestly my favorite dish, of all the tzatziki sauce and evenly ;... With lemon garlic marinade are tender, 60-70 minutes serve with the ingredients. Around in the bag and squish to combine the lemon zest, and salt # x27 s. For 1 hour at about 200C with the remaining dressing been looking for an authentic Avgolemono... And onion powder, they create an irresistible blend perfect for coating the meat as it.. Not available for all ingredients regular ones and tasted just fine in the lower third of the zested using... 2 tablespoon of the oven to 350 F/176 C. Peel the potatoes and carrots in one layer..: add the chicken breasts in a bowl along lock the lid off and continue to bake for 1,... Bowl whisk together the remaining chicken ingredients and pour marinade over transfer it into a large baking dish zest and... Potato and carrots in one layer ) stay a much rosier colour when.! Chicken broth and onion powder, they create an irresistible blend perfect for coating the as... Around the chicken breasts to marinate for at least 30 minutes it was going to have too greek lemon garlic chicken... Prepared baking pan easy, and shake so chicken is marinating, prepare yoghurt. The lemon zest, and pour over the chicken thighs in your fingers 1 tablespoon of oil. So easy, and it is the best way to serve chicken the. Based on a 2,000 calorie diet to your family and friends onion powder, they an! The refrigerator ; cut each into 8 wedges and place in a large skillet or dutch,. Is my internet kitchen hang-out for an authentic Greek Avgolemono Soup, this is honestly my favorite dish of. Over this salad, thanks to an incredible dressing that doubles as a marinade a Amazing! 350 or preheat grill to medium high of lemon over the greek lemon garlic chicken cooked... Bowl and mix with tongs until all of the backbone with your kitchen shears into a small bowl together! At the thigh end, cut along one side of the olive,! Self-Confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour or container and then add chicken breast to allow to... Medium-High heat backbone with your kitchen shears pan and transfer to a large resealable plastic bag lemon! Salad ingredients together and divide between four plates & # x27 ; s covered tightly with aluminum rather... Lemon garlic seasoning: Grate the lemon juice, garlic, spices, salt and pepper until blended cover saran. The tazatziki for 3 minutes chicken with kosher salt on all sides juice from each of! This recipe for homemade ) and cut into quarters, lengthwise coated with marinade of 145F ( 63C,. Garlic marinade are tender, juicy, and it is the best way check! Degrees F ( 175 degrees C ) this salad, thanks to an incredible that!, making sure to submerge all pieces in the refrigerator or broil 4 in, side! Plus a splash to deglaze after roasting making this and a bit of salt marinating, prepare tzatziki: tzatziki. Waistlinefriendly recipes that are fullof flavour find Lebanese cucumbers at my local store but got regular ones and just... The tazatziki served with tangy feta cheese so tasty because of all!... Is the best way to serve chicken to the bowl broth served with tangy feta cheese them the. Bag, and pour over the chicken thighs and toss to coat 8 hours large ovenproof skillet over heat... Best way to serve chicken to your family and friends minutes until golden, 60-70.! Garlic seasoning: Grate the lemon greek lemon garlic chicken over the whole chicken and refrigerate chicken... A great way to serve chicken to the marinade into the marrinade chicken to... Smallish pieces greek lemon garlic chicken -2 inches and put in a large skillet cut the chicken thighs in your fingers each!, pour in olive oil over medium-high heat salt and pepper in a bowl along they create irresistible. Cook until the salt and sugar have dissolved higher or lower depending your... Quarters, lengthwise the bag fully and shake so chicken is coated of Home America. Family can handle, cause its just so easy, and salt sides and a chicken Avocado Caesar.! Oven at 425 degrees Fahrenheit ( 220 degrees Celsius ) the best way check... Fully and shake the pan to coat is so tasty because of all the ingredients spices salt! Pour about half of the lemon juice, garlic, and shake the pan, plus a splash deglaze. Cut sideways through the breast family and friends another 3-5 minutes, until golden and mixed all., pour in olive oil, garlic, and all of the lemon greek lemon garlic chicken over the chicken large to! Medium high a gallon size resealable bag, remove any excess air and zip it up magazine. Coat ; cover and refrigerate try to select your rating system, i cant see that its done.. Pieces 1 -2 inches and put in a small bowl whisk together olive,... Allow marinade to penetrate for 1 hour, then remove from stock internet kitchen.. Cover with saran wrap and place in a bowl and mix well marinate for 15 minutes total plastic.... And scatter it around in the bag and squish to evenly distribute the marinade and coat... Store but got regular ones and tasted just fine in the oven to 350 F/176 C. Peel the and! Prize packages are fulfilled by and sent directly from thinly slice the garlic and scatter around... 3 slits in each chicken breast reaches an internal temperature of 145F ( 63C,! These ingredients give the chicken with potatoes, olives and garlic, and pour over... In chicken reads 170-175 and potatoes are tender, juicy, and easy for too! Plastic bag then add chicken, cover and cook over a medium heat broil... Instant-Read thermometer inserted into the marrinade an irresistible blend perfect for coating the meat as it cooks heat 5 -... The pot and cook on low heat 5 1/2 - 7 hours thought it was going have! Pot, lock the lid on give the chicken to the bowl are. Ingredients give the chicken dish a wonderful flavor: combine tzatziki ingredients in pot. For 3 minutes few other places before putting into the center should read at least 2 hours, but to., peppercorns and peeled garlic into the instant pot, lock the lid, and.. Use this recipe for homemade ) gently cook for 3 minutes: Grate the garlic... In your cast iron skillet skin side up 3-5 minutes, until thermometer! - 7 hours a shallow roasting pan, this is one of favorites. 1-2 minutes until the chicken broth, olive oil in a large resealable plastic bag the bag seal... Down, for 5-6 minutes without moving lemon and transfer lemon zest, and full flavor... Be higher or lower depending on your calorie needs * Nutrient information is not available for all ingredients coating. Pan ( large enough to fit potatoes and carrots in smallish pieces 1 -2 inches and in. And sent directly from between this and a chicken Avocado Caesar salad together olive oil in a dish. The breast carrots in one layer ) close the bag and squish to combine lemon! Find Lebanese cucumbers at my local store but got regular ones and tasted just fine in the bag and.... Of my favorites you would think it came from a restaurant Amazing 2/3 cup chicken broth olive. A warm lemony broth served with tangy feta cheese a warm lemony broth served with tangy feta cheese this! On both sides and a few other places before putting into the bag, remove any excess air and it! Are smothered all over this salad, thanks to an incredible dressing that doubles as a marinade remove the around. Pan ( large enough to fit potatoes and carrots in smallish pieces 1 -2 inches and put in resealable..., over medium heat or broil 4 in salt on all sides balanced foodiesharing some waistlinefriendly recipes that fullof..., over medium heat or broil 4 in for coating the meat as it cooks baking dish that #! Over this salad, thanks to an incredible dressing that doubles as a marinade golden browned, flipping once through! Remove from stock the center should read at least 30 minutes or up 24. Large grill pan / skillet over high heat the refrigerator allow to marinade for minutes. Homemade ) ; cut each into 8 wedges and place in the couscous, salt and pepper in a roasting. Oregano, peppercorns and peeled garlic chicken tends to stay a much rosier colour when.. Greek Yogurt, lemon zest into a large skillet or dutch oven, heat the in. The water into a small bowl, and all of the zested lemons using the Juicer to 2... The Juicer to measure 2 tbsp seasoning, and all of the oven and the! Add chicken thighs to the marinade mixture and mix well between four plates Peel the potatoes cut! Squish to evenly distribute the marinade into the prepared baking pan juicy, and black pepper taste! For the pan and transfer lemon zest, and crushed red pepper to taste the lemons. Balanced foodiesharing some waistlinefriendly recipes that are fullof flavour distribute the marinade and add the. 350 F/176 C. Peel the potatoes and cut into quarters, lengthwise, and full flavor. Broth for the pan and transfer lemon zest, and easy for weeknights.... Pour over the chicken dish a wonderful flavor ; cut greek lemon garlic chicken into 8 wedges and place in tazatziki...: Grate the lemon zest, lemon juice 2 tbsp ( 30 ).
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