May 3, 2021 - English tea bread made with dried fruit soaked in tea. Lincolnshire Lincolnshire - Plum Bread. Add molasses; mix well. Combine the topping ingredients; sprinkle over batter. Add to basket Categories: Bakery & Cakes, Pies & Pasties Description Reviews (0) Myers Plum Bread A Traditional Lincolnshire Plum Bread made at Myers Bakery in Horncastle. Lincolnshire Plum Bread is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. United Kingdom 01780 489269 orders@stamfordcheese.com. Ingredients 225g/8oz prunes, pits removed, roughly chopped 50g/2oz currants 50g/2oz sultanas 150ml/5fl oz Earl Grey tea 450g/1lb strong plain flour, plus extra for flouring 125ml/4fl oz milk 6 tbsp soft brown sugar 110g/4oz butter, melted, plus extra butter for greasing 2 free-range eggs, beaten 1 tsp ground cinnamon 1 tsp ground allspice Place prunes in a small bowl and cover with water and brandy; soak for ten Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. Place prunes in a small bowl and cover with water and brandy; soak for ten minutes. Add eggs gradually (the mixture will look a little curdled). Place prunes in a small bowl and cover with water and brandy; soak for ten minutes. When autocomplete results are available use up and down arrows to review and enter to select. Track macros, calories, and more with MyFitnessPal. Items: Kale (200g) 1, loose baking potatoes 80p, spring onions (100g) 70p, Butcher's Choice pork Lincolnshire or Cumberland sausages (8 per pack - 454g) 1.30 (usually 1.80) Fromgoodto.com See details LIST OF ENGLISH DISHES - WIKIPEDIA Lincolnshire Plum Bread Print recipe Ingredients 110 grams (4 oz) lard or white vegetable fat (I used Trex) 110 grams (4 oz) butter 900 grams (2 lb) strong white bread flour 25 Cover and leave to rise until doubled in Fitness Goals: Heart Healthy. 450 g strong white bread flour 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 eggs 125 ml milk 15 g dried yeast 50 g soft brown Lincolnshire Plum Bread {my version of} a large loaf tin, lined with parchment if you wish 450g strong white bread flour 1 tsp salt 1 tsp allspice 1 tsp ground cinnamon 50g 1 cup white sugar. About Food Exercise Apps Community Blog Premium. There are not actually any plums in it - Finely chop the prunes, then pour all the dried fruit and brewed Earl Grey tea into a medium Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. loaf pans. Fold in plums. Calorie Goal 1708 Cal. Lincolnshire Plum Bread. Join for free! Fat 61.17 g. 5.83/67g left. Myers Lincolnshire Plum Bread 3.99 Next-day delivery available on orders before 2pm. 1 cups all-purpose flour. Touch device users, explore by touch or with swipe gestures. Directions: Preheat oven to 300F and lightly grease a 6 x 9 inch loaf pan with butter; line bottom with baking paper. Sign Up. 13 % 8g Protein. Ingredients Ingredients Lincolnshire Plum Bread. Order now and this product can be handed to the courier by October 20, 2022. Daily Goals How does this food fit into your daily goals? Share Our Cheese With Friends! 1 cup pitted, chopped plums. Cool for 10 minutes before removing from pans to wire racks to cool completely. Preheat oven to 300F and lightly grease a 6 x 9 inch loaf pan with butter; line bottom with baking paper. Bake in a preheated oven 150 degree C fan for approx 90 mins. 8% 6.03g Protein. Lincolnshire plum bread; Duck Pate 160g (jar) Venison Pate 160g (jar) Toast for cheeses 120g (box) Peters Yards water biscuits 105g (box) Chilli Jam jar; All you need on your Christmas table is our selection of the best artisan cheeses from English and French farms. 77 % 49g Carbs. Pour into two greased 8x4-in. There are not actually any plums in it -- instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. 2. Serving Size: 1 g. 292 Cal. The best delicious Lincolnshire Plum Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. milk, mozzarella cheese, plum, white bread, fresh basil leaves and 5 more Bread + Butter Pudding with Sourdough and Sugar Plums Alana Bread sourdough, butter, cream, vanilla Lincolnshire Plum Bread Lincolnshire Plum Bread Print recipe Ingredients 110 grams (4 oz) lard or white vegetable fat (I used Trex) 110 grams (4 oz) butter 900 grams (2 lb) strong white bread flour 25 grams (1 oz) yeast (or 1 x 7g packet of fast action dried yeast) 350 grams (12 oz) soft brown sugar (or a mixture of white and brown sugar) Put the chopped prunes (I chop each prune into roughly 3 slices) in a large bowl and pour over the apple juice. 292/2000Cal left. 261 Cal. Meanwhile, sift the flour into a large bowl. Mix well. Explore. Unlike the Lincolnshire Poacher Cheese, which is made by just one producer, the Plum Loaf is now made by several Lincolnshire bakers, each with their own unique twist on the original recipe. If youve enjoyed reading about Lincolnshire Plum Bread, were sure youll enjoy reading about: It is moist, dense, rich and sweet with lots of fruit. It is moist, dense, rich and sweet with lots of fruit. Beat butter and sugar together until light and fluffy. Also nice with cheese. Preheat oven to 300F and lightly grease a 6 x 9 inch loaf pan with butter; line bottom with baking paper. Try this Lincolnshire Plum Bread Serving Size : 2 slices. Cool on a wire rack and serve sliced with butter . Ingredients Lincolnshire Plum Bread 1 225g prunes, roughly chopped 2 50g currants 3 50g sultanas 4 150ml Earl Grey tea 5 450g strong plain flour 6 125ml milk 7 6 tbsp soft brown sugar 8 110g butter 9 2 free-range eggs 10 1 tsp ground cinnamon 11 1 tsp ground allspice 12 tsp vanilla extract 13 tsp salt 14 15g dried yeast More Heat in the microwave for 1 minute on high or in a small pan over a medium heat. 1 tablespoon all-purpose flour. 11 % 3g Fat. May 3, 2021 - English tea bread made with dried fruit soaked in tea. Using a food-mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough. Lincolnshire Plum Bread made as part of our series of recipes around the counties of the UK. Mix well and set aside to soak for 10 minutes. Log In. 2 eggs. Ingredients. It is a delicious when served warm with Preheat the oven to 180C (350F/Gas 4) and line a 2-lb loaf tin with non-stick baking paper or use a loaf tin liner. Bake at 350 for 60-70 minutes or until a toothpick inserted in the center comes out clean. teaspoon vanilla extract. Lincolnshire plum bread (Lincolnshire plum loaf) is an enriched bread heaving with raisins, sultanas and currants. Prepare a large loaf tin by greasing and flouring the bottom and sides. Add molasses; mix well. Contact The Stamford Cheese Cellar. The Stamford Cheese Cellar. Lincolnshire Plum Bread Tea breads feature a great deal in our national repertoire of recipes and Lincolnshire Plum Bread is one of the best, an adaptation from a recipe from The George at 1. Try a slice of this dried fruit bread slathered in butter, Line a 1lb loaf tin and insert the mixture,spread evenly. Today. Directions. You will find this traditional fruit loaf for sale in many Lincolnshire bakeries. Lincolnshire Plum Bread is a delicious treat which can be sliced and served with cheese or eaten on its own. Although it is called 'Plum Bread' there are no actual plums in the recipe, the term simply refers to the dried fruit filling. 3. British plum bread is a sweet yeast bread flavored with spices and speckled with dried fruit. Its usually cut in thick slices and served at teatime with butter and Lincolnshire Poacher cheese. More luxurious versions of this bread are often served at Christmas. Find calories, carbs, and nutritional contents for Lincolnshire - Plum Bread and over 2,000,000 other foods at MyFitnessPal. Unlike the Lincolnshire Poacher Cheese, which is made by just one producer, the Plum Loaf is now made by several Lincolnshire bakers, each with their own Lincolnshire Plum Bread quantity. Buy Cheese Online; Buy Hampers; Other Delights; Cheese Wedding & Birthday Cakes; directions. cup margarine. Add beaten egg, flour, spice and nuts. https://www.bbc.co.uk/food/recipes/lincolnshireplumbrea_92134 Beat butter and sugar together until light and fluffy. Pinterest. 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